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Author: Tim Buxbaum Publisher: Bloomsbury Publishing ISBN: 0747815046 Category : Architecture Languages : en Pages : 57
Book Description
Often hidden away or incorporated into other architectural features, icehouses are a largely forgotten part of our heritage. As winters warmed through the nineteenth century, and supplies of natural ice declined, the development of artificial refrigeration made redundant these curious buildings – often status symbols in themselves – which had been designed to store winter snow and ice into the summer. Icehouses allowed perishables to be preserved, chilled delicacies to be enjoyed, and fevers to be relieved – and on a commercial scale they fed an international trade that carried snow from mountain peaks and ice from frozen lakes to supply the needs of industry, markets and householders. In this illustrated introduction, Tim Buxbaum explains how icehouses developed; how, when and where they were built; and how they operated, including a chapter on icehouses from around the world.
Author: Tim Buxbaum Publisher: Bloomsbury Publishing ISBN: 0747815046 Category : Architecture Languages : en Pages : 57
Book Description
Often hidden away or incorporated into other architectural features, icehouses are a largely forgotten part of our heritage. As winters warmed through the nineteenth century, and supplies of natural ice declined, the development of artificial refrigeration made redundant these curious buildings – often status symbols in themselves – which had been designed to store winter snow and ice into the summer. Icehouses allowed perishables to be preserved, chilled delicacies to be enjoyed, and fevers to be relieved – and on a commercial scale they fed an international trade that carried snow from mountain peaks and ice from frozen lakes to supply the needs of industry, markets and householders. In this illustrated introduction, Tim Buxbaum explains how icehouses developed; how, when and where they were built; and how they operated, including a chapter on icehouses from around the world.
Author: Gary G. Schoeniger Publisher: Eli Press ISBN: 9780971305915 Category : Business & Economics Languages : en Pages : 0
Book Description
In the late 1950s, Glen Allan, Mississippi, was a poor cotton community. For many, it was a time and place where opportunities were limited by social and legal constraints that were beyond their control. It was a time and place where few dared to dream. Based on his own life experience, Pulitzer nominee Clifton Taulbert has teamed up with entrepreneur thought leader Gary Schoeniger to create a powerful and compelling story that captures the essence of an entrepreneurial mindset and the unlimited opportunities it can provide. Drawing on the entrepreneurial life lessons Taulbert learned from his Uncle Cleve, Who Owns the Ice house? chronicles Taulbert s journey from life in the Mississippi Delta at the height of legal segregation to being recognized by Time magazine as "one of our nation s most outstanding emerging entrepreneurs." Who Owns The Ice House? reaches into the past to remind us of the timeless and universal principles that can empower anyone to succeed."
Author: Hemming Jorgensen Publisher: ISBN: 9781568592695 Category : Icehouses Languages : en Pages : 0
Book Description
The traditional Persian ice houses were built at villages on the perimeter of the large deserts on the Central Plateau. Their cone-shaped domes, up to 20 meters high, consisted of mud and mud bricks from the excavation of the deep ice pits protected by the domes. The ice houses served as reservoirs that stored blocks of ice in the winter for further use in the summer. The ice was either hauled in from nearby mountains or produced in open basins at the ice house site. Such local ice production plants were typically supplied with fresh water from qanats, the ingenious water supply tunnels, that brought water for human settlements and irrigation from the distant mountains. The ice houses, whose origin is believed to go back more than 2000 years, gradually became obsolete with the advent of electricity and the introduction of the refrigerators to the households. Because they were made of perishable materials, most of the ice houses have disappeared and the rest are facing a grim future. In this book, Dr. Jorgensen, has made a remarkable effort in cataloguing still remaining ice houses and in the process has found other ice houses that are shaped differently. He has developed a typology, described and analyzed the layouts, shapes, dimensions, construction methods, materials, reinforcements, and decorations. He has also studied the operations and origins, and analyzed the preservation aspects. This book describes the first ever comprehensive study of the ice houses of Iran.
Author: Alireza Dehghani-Sanij Publisher: Academic Press ISBN: 012822276X Category : Technology & Engineering Languages : en Pages : 360
Book Description
Ice-Houses: Energy, Architecture and Sustainability presents new and novel technologies and approaches surrounding daily and seasonal ice storage, along with discussions on passive cooling and natural technologies using different methods, including heat pumps. The book covers different aspects of ice-houses and cold energy production, storage and utilization. By addressing various issues connected to the technology and structure of traditional ice-houses and natural and artificial ice making, this refences looks at new technological approaches for the reduction of electrical energy consumption in buildings. Users will find this to be a comprehensive overview of ice house storage that includes worked examples and global case studies. It is an essential resource for researchers and engineers looking to advance their understanding of this method of thermal storage. Includes worked examples which calculate and determine the amounts of different parameters to help better understand the problem-solving process Provides a comprehensive literature review on the history and architecture of ice-houses, along with different ice production and storage methods Contains recent developments related to cold energy production and storage through ice making to reduce electricity demand
Author: Rudy Francisco Publisher: SCB Distributors ISBN: 1943735883 Category : Poetry Languages : en Pages : 125
Book Description
2023 Midwest Book Awards Finalist 2021 Feathered Quill Book Awards Bronze Medal Winner 2021 Goodreads Choice Awards - Nominee Language so often fails us. In his highly anticipated follow up to Helium, Francisco has created his own words for the things we cannot give name to. English is the shiniest hammer I own, but it's also the only thing in my toolbox. Nolexi noun no·lex·i | \ nō-lek-si \ Definition of nolexi: 1 : a word or phrase that does not exist or has no direct translation in a particular language I'll Fly Away uses Francisco's invented lexicon as the palette to paint an intimate portrait of Black life in America — one that praises joy and grace without shying away from the hard truths confronting all of us today.
Author: Bill Caldwell Publisher: Down East Books ISBN: 1461745454 Category : History Languages : en Pages : 257
Book Description
This fast-paced and fascinating story, originally published in 1983, covers a vital part of coastal Maine's history too long overlooked: the cultural history of the Penobscot, Kennebec, Saco, and Damariscotta Rivers. More than three hundred years are covered, from the days of pioneer settlers, sea captains, river men, and lumberjacks, to the shipbuilders, merchants, and lumber barons who made millions from Maine's vast natural and human resources.
Author: Jonathan Rees Publisher: JHU Press ISBN: 1421424606 Category : Technology & Engineering Languages : en Pages : 192
Book Description
A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy
Author: Tim Buxbaum
Author: Tim Buxbaum
Author: Gary G. Schoeniger
Author: Hemming Jorgensen
Author: Alireza Dehghani-Sanij
Author: Rudy Francisco
Author: Bill Caldwell
Author: Jonathan Rees
Author: 
Author: 
Author: New York (State). Supreme Court. Appellate Division