Insights in Microbial Physiology and Metabolism: 2021 PDF Download

Author: Biswarup Mukhopadhyay
Publisher: Frontiers Media SA
ISBN: 283250180X
Category : Science
Languages : en
Pages : 175

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Author: Albert G. Moat
Publisher: John Wiley & Sons
ISBN: 0471461199
Category : Science
Languages : en
Pages : 715

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Book Description
The Fourth Edition of Microbial Physiology retains the logical, easy-to-follow organization of the previous editions. An introduction to cell structure and synthesis of cell components is provided, followed by detailed discussions of genetics, metabolism, growth, and regulation for anyone wishing to understand the mechanisms underlying cell survival and growth. This comprehensive reference approaches the subject from a modern molecular genetic perspective, incorporating new insights gained from various genome projects.

Author:
Publisher: Elsevier
ISBN: 0443295417
Category : Science
Languages : en
Pages : 324

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Book Description
Advances in Microbial Physiology, Volume 84 in this ongoing serial, highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Topics of interest in this update include Mycobacterial Efflux systems, New insights in bacterial organophosphorus cycling: from human pathogens to environmental bacteria, Link between gut sulfidogenic bacteria and disease, The Formate-H2 Axis and its Importance for Microbial Physiology, Physiology of diazotrophs, Antibiotic efficacy, and Microbial metabolites as modulators of host physiology. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in Advances in Microbial Physiology serial Covers Mycobacterial efflux systems, New insights in bacterial organophosphorus, The link between gut sulfidogenic bacteria and disease, and much more

Author:
Publisher: Elsevier
ISBN: 9780080460505
Category : Science
Languages : en
Pages : 346

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Book Description
Advances in Microbial Physiology is one of the most successful and prestigious series from Academic Press, an imprint of Elsevier. It publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work. First published in 1967, it is now in its 50th volume. The Editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to “traditional views of whole cell physiology. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to be an influential and very well reviewed series. In 2004, the Institute for Scientific Information released figures showing that the series had an Impact Factor of 8.947, with a half-life of 6.3 years, placing it 5th in the highly competitive category of Microbiology.

Author: Byung Hong Kim
Publisher: Cambridge University Press
ISBN: 113946762X
Category : Science
Languages : en
Pages : 934

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Book Description
Recent determination of genome sequences for a wide range of bacteria has made in-depth knowledge of prokaryotic metabolic function essential in order to give biochemical, physiological, and ecological meaning to the genomic information. Clearly describing the important metabolic processes that occur in prokaryotes under different conditions and in different environments, this advanced text provides an overview of the key cellular processes that determine bacterial roles in the environment, biotechnology, and human health. Prokaryotic structure is described as well as the means by which nutrients are transported into cells across membranes. Glucose metabolism through glycolysis and the TCA cycle are discussed, as well as other trophic variations found in prokaryotes, including the use of organic compounds, anaerobic fermentation, anaerobic respiratory processes, and photosynthesis. The regulation of metabolism through control of gene expression and control of the activity of enzymes is also covered, as well as survival mechanisms used under starvation conditions.

Author: Daniel R. Caldwell
Publisher: Star Publishing Company (Belmont, CA)
ISBN: 9780898632088
Category : Microbial metabolism
Languages : en
Pages : 0

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Book Description
MICROBIAL PHYSIOLOGY & METABOLISM (Second Edition), by Daniel Caldwell. Although microbes & larg life forms differ physiologically in many ways -- when considered as a group, microbes display, at the cellular level, the physiological possibilities of nature. And their small size, rapid reproduction, relatively simple nutrition requirements, & metabolic diversity & adaptability make them ideal for research. Because metabolism & physiology overlap, this unique book waves a tapetry uniting & blending the explanations to yield a thorough discussion of both. Moreove, the author explores the role of genetics in microbial physiology & metabolism, with the perspective of understanding the coordinated operation of all the cell's structures & molecules (not just genetic molecules & expression of genetic potential). Chapters: The Nature of Microbial Physiology; The Subcellular Structures of Microbes; Structure Formation; The Physiological Implications of Nutrition; Growth; Transport; Catabolic Metabolism; Fermentation; Energy Generation; Small Molecules; Protein Synthesis; Nucleic Acid Metabolism; Regulation; Genetics; The Effects of Environmental Factors on Microbes; The Physiology of Antimicrobial Chemicals; The Autotrophs; Differentiation; The Physiology of Microbial Ecology; Molecular Microbial Physiology; The Archaeobacteria. Hardcover. ISBN: 0-89863-208-0; LCCN: 98-053183 2nd edition. Revised 4/ 1999 Star Publishing Company, P.O. Box 68, Belmont, CA 94002. Phone (650) 591-3505; fax (650) 591-3898; email [email protected]

Author: Anne D. Jungblut
Publisher: Frontiers Media SA
ISBN: 2832505066
Category : Science
Languages : en
Pages : 228

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Author: Mohammad Zabed Hossain
Publisher: CRC Press
ISBN: 1000866521
Category : Nature
Languages : en
Pages : 267

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Book Description
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses

Author: Weiqi He
Publisher: Frontiers Media SA
ISBN: 2832543006
Category : Science
Languages : en
Pages : 222

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Book Description
This Research Topic is part of the Insights in Frontiers in Microbiology series. We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to major advancements. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This specific editorial initiative, led by Dr. Weiqi He, is focused on new insights, novel developments, current challenges, latest discoveries, recent advances and future perspectives in the field. The Research Topic solicits brief, forward-looking contributions from associate editors and review editors that describe the state of the art, outlining recent developments and major achieved accomplishments, future challenges and how to address those challenges to move the field forward. Reviews, Mini-Reviews, Perspectives, and Opinions summarizing the current state and future directions of the field are particularly welcome in this collection.

Author: Andrea Genre
Publisher: Frontiers Media SA
ISBN: 2832517498
Category : Science
Languages : en
Pages : 207

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