Author: Publisher:
ISBN:
Category : Bioengineering
Languages : en
Pages : 726
Book Description
Journal of Fermentation and Bioengineering
Author: Journal of Fermentation and Bioengineering
Author: Current Developments in Biotechnology and Bioengineering
Author: Ashok PandeyPublisher: Elsevier
ISBN: 0444639918
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation
Solid State Fermentation
Author: Susanne SteudlerPublisher: Springer
ISBN: 3030236757
Category : Science
Languages : en
Pages : 172
Book Description
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Advances in Microbial Physiology
Author: Publisher: Academic Press
ISBN: 9780080579979
Category : Science
Languages : en
Pages : 376
Book Description
Praise for the Serial "This series has consistently presented a well-balanced account if progress in microbial physiology...Invaluable for teaching purposes." - AMERICAN SCIENTIST Advances in Microbial Physiology was first published in 1967, and under the pioneering editorship of Professor Tony Rose, with the collaboration at various times of John Wilkinson, Gareth Morris and Dave Tempest, the series has become immensely successful and influential. The editors have always striven to interpret microbial physiology in the broadest possible context and have never restricted the contents to "traditional" views of whole cell physiology. Robert Poole was appointed as the new editor following the untimely death of Tony Rose. Under Professor Poole's editorship, Advances in Microbial Physiology continues to publish topical and important reviews, and to interpret physiology as widely as in the past by including all material that contributes to the understanding of how microorganisms and their component parts work. This continues to be the real challenge of microbial physiology.
Current Developments in Biotechnology and Bioengineering
Author: P GunasekaranPublisher: Elsevier
ISBN: 9780444636676
Category : Science
Languages : en
Pages : 0
Book Description
Current Developments in Biotechnology and Bioengineering: Functional Genomics and Metabolic Engineering provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends in the field, compiling the latest ideas from across the entire arena of biotechnology and bioengineering. This volume provides data-based scientific knowledge and state-of-art information on functional genomics and metabolic engineering. It covers the core subjects of functional genomics, such as epigenomics, metagenomics, genomics of extremophiles, genomics studies in nutrient transport, genomics of miRNA, and genomics of pathogenesis. An overview of metabolic engineering theories and approaches is supported with specific important examples of secondary metabolites, including Streptomyces, pentose utilization in E. coli, bacterial ethanol fermentation, yeast mediated benzaldehyde biotransformation, carotenoid production, acetic acid production by E. coli, and NADH regeneration.
Microbial Sensing in Fermentation
Author: Satinder K. BrarPublisher: John Wiley & Sons
ISBN: 1119247969
Category : Science
Languages : en
Pages : 352
Book Description
A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small physicochemical changes in their surroundings. The contributors — noted experts in the field — cover a wide range of topics such as microbial metabolism and production (fungi, bacteria, yeast etc); refined and non-refined carbon sources; bioprocessing; microbial synthesis, responses and performance; and biochemical, molecular and extra/intracellular controlling. This resource contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most significant recent advances in industrial fermentation. The text offers a balanced approach between theory and practical application, and helps readers gain a clear understanding of microbial physiological adaptation during fermentation and its cumulative effect on productivity. This important book: Presents the fundamental molecular mechanisms involved in microbial sensing in relation to fermentation technology Includes information on the significant recent advances in industrial fermentation Contains contributions from a panel of highly-respected experts in their respective fields Offers a resource that will be essential reading for scientists, professionals and researchers from academia and industry with an interest in the biochemistry and microbiology of fermentation technology Written for researchers, graduate and undergraduate students from diverse backgrounds, such as biochemistry and applied microbiology, Microbial Sensing in Fermentation offers a review of the fundamental molecular mechanisms involved in the process of fermentation.
Solid State Fermentation for Foods and Beverages
Author: Jian ChenPublisher: CRC Press
ISBN: 1439844976
Category : Science
Languages : en
Pages : 404
Book Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
Green Energy to Sustainability: Strategies for Global Industries
Author: Alain A. VertesPublisher: John Wiley & Sons
ISBN: 1119152038
Category : Science
Languages : en
Pages : 704
Book Description
Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing an interface useful to business and scientific managers, this book focuses on the key challenges that still impede the realization of the billion-ton renewable fuels vision. It places great emphasis on a global view of the topic, reviewing deployment and green energy technology in different countries across Africa, Asia, South America, the EU, and the USA. It also integrates scientific, technological, and business development perspectives to highlight the key developments that are necessary for the global replacement of fossil fuels with green energy solutions. Green Energy to Sustainability: Strategies for Global Industries examines the most recent developments in biofuel manufacturing technologies in light of business, financial, value chain, and supply chain concerns. It also covers the use of other renewable energy sources like solar energy for transportation and proposes a view of the challenges over the next two to five decades, and how these will deeply modify the industrial world in the third millennium. The coming of age of electric vehicles is also looked at, as is the impact of their deployment on the biomass to biofuels value chain. Offers extensive updates on the field of green energy for global industries Covers the structure of the energy business; chemicals and diesel from biomass; ethanol and butanol; hydrogen and methane; and more Provides an expanded focus on the next generation of energy technologies Reviews the latest advances in biofuel manufacturing technologies Integrates scientific, technological and business perspectives Highlights important developments needed for replacing fossil fuels with green energy Green Energy to Sustainability: Strategies for Global Industries will appeal to academic researchers working on the production of fuels from renewable feedstocks and those working in green and sustainable chemistry, and chemical/process engineering. It is also an excellent textbook for courses in bioprocessing technology, renewable resources, green energy, and sustainable chemistry.
Building the future we want
Author: Banwari LalPublisher: The Energy and Resources Institute (TERI)
ISBN: 9788179930670
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
Rapid Urbanization And Industrialization In India Visibly Spell The Need To Put In Place Effective And Efficient Systems For Disposal Of The Waste Generated - Municipal Solid Waste, Plastic, Waste Water, And So On. As In Other Asian Countries, In India Too, Landfills, Groundwater Pollution, Residues Produced By Agro-Industrial Processes, And Other Similar Problems Pose A Threat. It Is Estimated That Methanogenic Anaerobic Digestion Releases Over 250 Million Tonnes Of Methane Gas Annually All Over The World - Methane Is A Substantial Contributor To Global Warming. These Facts Compel Us To Take A Closer Look At The Need To Recycle Waste Rather Than Simply Find Ways To Dispose Of It. At A Time When The World Is Confronted With The Twin Challenges Of Fossil-Fuel Depletion And Environmental Degradation, The Book Emphasizes How Addressing The Latter Could Contribute To Mitigating The Former By Addressing The Issues Of Generating Energy From Waste, Describing Scientific Methods To Minimize Its Hazardous Impacts, Providing An Assessment Of The Existing Technologies, And Highlighting Various Aspects Of Biofuel Production And Cogeneration.