Author: Ethel R. LUSHPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Lessons in Domestic Science -
Author: Ethel R. LUSHLessons in Domestic Science
Author: Ethel R. LushPublisher:
ISBN:
Category : Home economics
Languages : en
Pages : 194
Book Description
School Training for the Home Duties of Women
Author: Great Britain. Board of EducationPublisher:
ISBN:
Category :
Languages : en
Pages : 402
Book Description
Public School Domestic Science
Author: Adelaide HoodlessPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 224
Book Description
Public School Domestic Science
Author: Mrs. J HoodlessPublisher: BoD – Books on Demand
ISBN: 3752365307
Category : Fiction
Languages : en
Pages : 210
Book Description
Reproduction of the original: Public School Domestic Science by Mrs. J Hoodless
Basic Principles of Domestic Science
Author: Lilla Pauline FrichPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 200
Book Description
Domestic Science
Author: Pearl L. BaileyPublisher: Forgotten Books
ISBN: 9780267424405
Category : Cooking
Languages : en
Pages : 374
Book Description
Excerpt from Domestic Science: Principles and Application, a d104book for Schools This textbook is arranged to meet the needs of schools having a two-year course in Domestic Science, and an effort has been made to present the fundamental principles, together with their application, in a simple, natural sequence that is adapted to the needs of the large majority of public and private schools. A text of this kind does away with the keeping of elaborate notebooks on the part of the pupils, saves for more important things the time used in dictating notes, and makes the work more permanent and uniform through out. The arrangement of the subject matter by lessons does not necessarily limit the course to 64 lessons. If the students are old enough, additional reading may be used to supplement the subject matter, and several recipes are given under each application to afford plenty of practical work for classes having more than one lesson each week. The usual length of the class period is 1% hours, and one recipe is all that can be done well in that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twenty Lessons in Domestic Science
Author: Marian Cole FisherPublisher:
ISBN:
Category : Advertising
Languages : en
Pages : 120
Book Description
This "condensed home study course" covers "functions of food, methods of cooking, glossary of usual culinary terms," etc. The book was advertised in Simmons' Spice Mill periodical as "a hundred-dollar course in domestic science boiled down into a single volume by an expert ... who had the honor of baking President Wilson's wedding cake," and was offered by Calumet in exchange for two proofs-of-purchase plus 20 cents to cover mailing costs. The volume is illustrated with a number of charts showing various foodstuffs brokin into their "food material" composition; also present is a diagram shoing the ideal layout of a bungalow kitchen. [PRBM].
Public School Domestic Science
Author: Adelaide HoodlessPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
Book Description
Domestic Science
Author: Pearl L. BaileyPublisher: Forgotten Books
ISBN: 9781330167069
Category : Cooking
Languages : en
Pages : 375
Book Description
Excerpt from Domestic Science: Principles and Application, a Textbook for Schools Domestic science in public schools, to be of greatest value, must give the pupils a practical knowledge of foods and the principles which underlie their preparation for the table, and at the same time train the pupils to apply the principles intelligently. This textbook is arranged to meet the needs of schools having a two-year course in Domestic Science, and an effort has been made to present the fundamental principles, together with their application, in a simple, natural sequence that is adapted to the needs of the large majority of public and private schools. A text of this kind does away with the keeping of elaborate notebooks on the part of the pupils, saves for more important things the time used in dictating notes, and makes the work more permanent and uniform throughout. The arrangement of the subject matter by lessons does not necessarily limit the course to 64 lessons. If the students are old enough, additional reading may be used to supplement the subject matter, and several recipes are given under each application to afford plenty of practical work for classes having more than one lesson each week. The usual length of the class period is 1 1/2 hours, and one recipe is all that can be done well in that time. The course begins with a preliminary lesson for organization and for acquainting the pupils with the kitchen, utensils, and the general instructions for working and care of equipment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.