Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 82
Book Description
Livestock, Meats, and Wool Market Statistics and Related Data
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 82
Book Description
Livestock, Meats and Wool
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 448
Book Description
Animal Science
Author: N. T. M. Yeates
Publisher: Elsevier
ISBN: 1483157075
Category : Technology & Engineering
Languages : en
Pages : 402
Book Description
Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity. The next set of chapters elucidates the influence of climate on the animals. Subsequent chapters explore specific topics on meat and wool, in particular, the beef carcass; meat quality; mutton; lamb; composition and properties of wool; definition and measurement of wool quality; and quantitative aspect of wool growth. This book will be valuable for advanced students, as well as for advanced producers.
Publisher: Elsevier
ISBN: 1483157075
Category : Technology & Engineering
Languages : en
Pages : 402
Book Description
Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity. The next set of chapters elucidates the influence of climate on the animals. Subsequent chapters explore specific topics on meat and wool, in particular, the beef carcass; meat quality; mutton; lamb; composition and properties of wool; definition and measurement of wool quality; and quantitative aspect of wool growth. This book will be valuable for advanced students, as well as for advanced producers.
Livestock, Meat and Wool Weekly Summary and Statistics
Livestock, Meat, Wool, Market News
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 492
Book Description
Sheep Farming for Meat and Wool
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Livestock, Meat, Wool Market News
Market Reviews and Statistical Summaries of Livestock, Meats and Wool
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 294
Book Description
Livestock, Meats, and Wool Market Statistics and Related Data
Sheep Farming for Meat and Wool
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 064310206X
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
Publisher: CSIRO PUBLISHING
ISBN: 064310206X
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.