Mama Mia! Do You Speak Spaghetti? PDF Download

Author: Carole Marsh
Publisher: Gallopade International
ISBN: 9780635065292
Category : Italian language
Languages : en
Pages : 36

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Author: Paola Lovisetti Scamihorn
Publisher: Hatherleigh Press
ISBN: 1578267331
Category : Health & Fitness
Languages : en
Pages : 352

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Book Description
Eat pasta, enjoy wine and lose weight! The Mamma Mia! Diet brings the health benefits of a Mediterranean-style program with Italian flair and flavor. It is authentic, effective, delicious and fun. The Mamma Mia! Diet is more than just a meal plan—it’s a complete lifestyle guide. Based on an improved version of the classic Mediterranean diet, the Mamma Mia! Diet provides you with modernized versions of healthy Italian dishes to help you lose weight while still feeling full and satisfied. The more doctors test it, the more they find that eating Mediterranean is the absolute best way to lose weight. Based on the cooking and eating style of Italy, the Mamma Mia! plan features olive oil, fruits and vegetables, nuts, legumes, fish and poultry, whole grains and, yes, wine! With The Mamma Mia! Diet, you’ll enjoy: • Better health and improved longevity • Higher energy levels and improved fitness • More variety than any other diet • Fundamental nutrition grounded in tradition and science • Incredible dishes packed with nutrition and authentic Italian flavor • A diet that nourishes you and your family, all in one Food can be more than just delicious. Food is medicine for the body, mind, and soul, and with The Mamma Mia! Diet, you can make the most out of what you eat, all while experiencing an Italian-style atmosphere—and satisfying an Italian-style appetite! The Mamma Mia! Diet is the modern Italian diet program that lets you enjoy the best of what Italian fare has to offer--absolutely guilt-free! Benefits of The Mamma Mia! Diet include weight loss, diabetes management, cardiovascular health and longevity. The Italian expression "Mamma mia!" denotes surprise such as "Mamma mia! I am eating good food, drinking wine, losing weight and feeling great!" The Mamma Mia! Diet shows that this is possible. • DOCTOR RECOMMENDED. Based on the time-tested Mediterranean diet, combined with a modern twist, The Mamma Mia! Diet gives you everything you need to make lasting lifestyle choices leading to better health, higher energy levels, and increased longevity. • ENJOY WHAT YOU EAT. Each meal is specifically crafted with three guiding principles in mind: achieving maximum nutritious value, maintaining the authentic taste of real Italian cuisine, and providing satisfying, filling portions that will leave you feeling energized all day long. • EASY-TO- FOLLOW. Every meal featured in The Mamma Mia! Diet can be made quickly and easily using commonly found foods, requiring no special skills. Based on the well-tested, tried and true Mediterranean diet, with Italian flavor and foods, The Mamma Mia! Diet is a healthy weight loss diet everyone can enjoy!

Author: Bryan Miller
Publisher: John Wiley & Sons
ISBN: 1119996937
Category : Cooking
Languages : en
Pages : 359

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The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Author: Allyn Baskerville
Publisher: PageFree Publishing, Inc.
ISBN: 9781589610255
Category : Fiction
Languages : en
Pages : 252

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Not since The F.B.I. Story, a book authored by Don Whitehead in the 1950s which spawned a succesful motion picture starring Jimmy Stewart, has an updated version of the career of an F.B.I. agent been written. The work has changed considerably since the publication of that book. Although Mr. Whitehead's version was somewhat void of humor, the authors of this book have taken the liberty to include some of those humorous occurences which surfaced throughout their careers.

Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 936

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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Author: Maria Coletta McLean
Publisher: ECW Press
ISBN: 1550226517
Category : Social Science
Languages : en
Pages : 310

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Book Description
Growing up a second-generation Italian woman in Canada is not as easy as it looks. In fact, it requires the keeping of secrets, the telling of lies, the casting of curses, and the patience of a saint. Here 20 Italian-Canadian women share their stories -- some comic, some tragic, some nostalgic, all true -- about living a double life with a private/public split personality. Intimate, inspiring, brave, and confessional, these tales reveal women old enough to reminisce yet young enough to revolutionize. Balancing between the Old Country and the new, a respect for tradition and the need to break with it, this collection is a rare and surprising blend of humour and candor that promises the perfect conversation-starter. Mamma mia, what will they dare say next?

Author: Maria Anania Brinkman
Publisher: Covenant Books, Inc.
ISBN: 164003997X
Category : Fiction
Languages : en
Pages : 88

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The screaming and yelling was intense. There were slammed doors, broken TVs, broken dishes. There was love, there was kindness. There was forgiveness. Mamma Mia, I'm Pregnant is the story of an overweight, beautiful young Italian girl (one of six) who grows up in an extremely strict household. She has a father who has a volatile temper and demands everything his way. Her mother is a subservient Italian wife but adheres so strongly to the demands of her husband that she unknowingly neglects the attention, guidance, and emotion her daughters so desperately crave. Maria finds herself compensating for the lack of her mother's attention by overeating and becomes fat. As she grows up in this sheltered, rigid environment created by her father, she often wonders and is curious about other households, cultures. She then loses weight in her early teens and is overwhelmed by the amount of male attention she is now getting. She does not know how to handle it. She becomes defiant, disobedient, and stubborn. She is forbidden from dating certain male prospects but doesn't listen. Maria becomes a statistic. She becomes a pregnant teenager. This is a book of stories and challenges she faced while trying to raise a baby, toddler, and young man (one and the same), as well as herself after teenage marriage/divorce while embarking upon young adulthood. She had to live the consequences of decisions/choices she made as a young adult. This book reveals some of those stories.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 118

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LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Author: Valerie Barona
Publisher: Troubador Publishing Ltd
ISBN: 1785890786
Category : Travel
Languages : en
Pages : 200

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Book Description
A light-hearted look at life in a sleepy Italian village which slowly awakes to the twenty-first century. In 1977, Valerie Barona made the decision to join her husband in Piussogno, a small mountain village in northern Italy. An English teacher born and raised in Dorset, she told of her early years in Piussogno in That’s Amore!, (Matador, 2013) and now revisits her life as a mother and housewife in the 1980s, trying to give her two children an English upbringing thousands of miles from home. Both children, Alex and Elisa, were bilingual by the age of two and enjoyed annual wet summers in Poole while their friends visited the Adriatic coast. Valerie herself took an active part in village life, singing in the church choir and giving English lessons, not to mention shooing the occasional stray cow from the garden. She takes a light-hearted look at her attempts to recreate English cooking and her gradual adjustment to a rural way of life which no longer exists in Italy. As the book draws closer to 2015 and Valerie becomes a grandmother, she marvels at how Piussogno has changed and how quickly her children have grown up. As the title of the book says, Mamma Mia... That’s Life! Valerie’s writing is light and peppered with very English humour. It’s a book to pick up and flick through to relax, and picture an Italian village as it was over thirty years ago. It will appeal to fans of travel writing, particularly lovers of Italy.

Author: Steve Mitchell
Publisher: Bantam
ISBN: 0307418421
Category : Humor
Languages : en
Pages : 114

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The laugh sensation that swept the nation, How to Speak Southern and More How to Speak Southern, is now collected in one complete–and completely hilarious–volume. Embraced by Southerners everywhere and dedicated to all Yankees in the hope that it will teach them to talk right, this uproarious book decodes “Suthun” wit and wisdom for “Nawthun” upstarts everywhere. From “aig” (a breakfast food that may be fried, scrambled, boiled, or poached) to “zackly” (as in “precisely”), here’s just a sampling of what you’ll find inside: ATTAIR: Contraction used to indicate the specific item desired. “Pass me attair gravy, please.” EVERWHICHAWAYS: To be scattered in all directions. “You should have been there when the train hit that chicken truck. Them chickens flew everwhichaways.” YONTNY: Do you want any. “Yontny more corn bread?” Funny as well as informative, this laugh-out-loud dictionary will keep you laughing and learning–no matter where you fall on the Mason-Dixon Line!