Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download My Recipes are for the Birds PDF full book. Access full book title My Recipes are for the Birds by Irene Cosgrove. Download full books in PDF and EPUB format.
Author: Irene Cosgrove Publisher: Main Street Books ISBN: 9780385495479 Category : Cooking Languages : en Pages : 100
Book Description
Easy-to-make, nourishing recipes for your backyard feathered friends! With just a little suet, some sand, kitchen scraps, and some inexpensive seeds and grains, you can whip up an enormous variety of delights for attracting and feeding birds. This handy little recipe book also features tips on birdhouses and nesting, birdbaths and seasonal feeding, as well as the best arrangement for your feeding stations. Combining the recipes from the popular classics My Recipes Are for the Birds and More of My Recipes Are for the Birds, fully updated and revised, this new edition is an essential guide for all those who take delight in opening their backyards to a large, colorful, and musical segment of the natural world.
Author: Irene Cosgrove Publisher: Main Street Books ISBN: 9780385495479 Category : Cooking Languages : en Pages : 100
Book Description
Easy-to-make, nourishing recipes for your backyard feathered friends! With just a little suet, some sand, kitchen scraps, and some inexpensive seeds and grains, you can whip up an enormous variety of delights for attracting and feeding birds. This handy little recipe book also features tips on birdhouses and nesting, birdbaths and seasonal feeding, as well as the best arrangement for your feeding stations. Combining the recipes from the popular classics My Recipes Are for the Birds and More of My Recipes Are for the Birds, fully updated and revised, this new edition is an essential guide for all those who take delight in opening their backyards to a large, colorful, and musical segment of the natural world.
Author: Irene Cosgrove Publisher: Main Street Books ISBN: Category : Bird feeders Languages : en Pages : 52
Book Description
For all fans of My Recipes Are for the Birds, this new volume has the same wonderful spiral-bound format and contains sixteen new recipes to attract birds to backyards. 25 drawings.
Author: Mark Golley Publisher: Bloomsbury Publishing ISBN: 1472937635 Category : Gardening Languages : en Pages : 98
Book Description
Birds are the life and soul of any garden, whatever its size or location, and one thing can be guaranteed: if food is on offer, birds will visit. With this in mind, Make Your Own Bird Food brings you some of the most popular and successful bird food recipes ever served up, ensuring your bird feeder or table will be the toast of avian gourmet for years to come. With 40 quick, easy and cheap meal ideas and a range of useful cookery tips and helpful hints on what to feed and when, it won't be long before you'll have birds flocking to your garden.
Author: Holly A. Armstrong Publisher: Nitty Gritty Cookbooks ISBN: 9781558672598 Category : Birds Languages : en Pages : 0
Book Description
Seeds and pellets are not adequate for most pet birds; a well-balanced diet will increase the health, happiness, and lifespan of these beautiful, intelligent and long-lived creatures. It is important to introduce variety into your bird's diet, and this cookbook will help you do just that. Sections include potato and starch recipes, vegetables, entrees for you and your bird and -- of course -- treats.
Author: Hank Shaw Publisher: H&h Books ISBN: 9780996944816 Category : Cooking Languages : en Pages : 0
Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Author: Gabriel Rucker Publisher: National Geographic Books ISBN: 1607744449 Category : Cooking Languages : en Pages : 0
Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author: Tanya Logan Publisher: ISBN: 9781735832807 Category : Pets Languages : en Pages : 310
Book Description
At last - the definitive guide! Gouldian Finches are the most colorful birds on the planet. This book is packed with everything about keeping Gouldians, including current advice on: How to keep Gouldians in TOP condition What kind of cage suits their needs and won't break your wallet What diet will keep your bird healthiest How to breed Gouldians successfully, even if you never have before Recognizing and dealing with illness, egg binding, and injuries How to hand-feed baby birds effectively What other birds are compatible with Gouldians All about genetics and the Gouldian finch What one illness is most prevalent and how to prevent it Preventive care for finches Best online sources for healthy foods And that's just the start. Each chapter displays a list of 10 FAST FACTS for those who need information in a hurry. Over 30 full-color photos. Plus, the author has provided a BONUS PDF download on her website www.GouldianGardens.com with plenty of related material.
Author: Zacchary Bird Publisher: Rizzoli Publications ISBN: 1925811395 Category : Cooking Languages : en Pages : 0
Book Description
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? Like author Zacchary Bird. If you see and taste the world the same way as Zac, then this is the cookbook for you. Inside this epic volume you'll find easy-to-follow recipes for deep-fried mac 'n' cheese balls, jalapeno poppers, Philly faux-steak, The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried banana fritters. Unlike other vegan cookbooks that you might've come across, this book won't have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldn't get greasy AF? They were wrong, and this book is (cruelty-free) proof.
Author: Irene Cosgrove
Author: Irene Cosgrove
Author: Irene Cosgrove
Author: John Ash
Author: Mark Golley
Author: Holly A. Armstrong
Author: Robin Deutsch
Author: Hank Shaw
Author: Gabriel Rucker
Author: Tanya Logan
Author: Zacchary Bird