My Secrets of Caribbean Cooking PDF Download

Author: Fernando (Chef.)
Publisher:
ISBN: 9780953180905
Category : Cookery, Caribbean
Languages : en
Pages : 124

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Book Description

Author: David Daley
Publisher: Right Way
ISBN: 0716023148
Category : Cooking
Languages : en
Pages : 208

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Book Description
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

Author: Fernando (Chef.)
Publisher:
ISBN: 9780953180912
Category : Cocktails
Languages : en
Pages : 172

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Book Description

Author: Angela Holmes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722007454
Category :
Languages : en
Pages : 304

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Book Description
My Caribbean Recipes can be used to store your favorite Caribbean recipes. This is a great gift for cooks who love Caribbean food. My Caribbean Recipes is also good for the experienced Caribbean cook who would like to pass on family secrets to younger family members. My Caribbean Recipes will help you to:- Make notes about each recipe Plan and prep your meals in advance Add variety to your menus Enjoy healthy, nutritious food Impress your family and friends Contains a page for a picture and a page for details about the recipe. This book is divided into sections, breakfast, lunch, dinner etc.with a contents page. Plenty of space to store your Caribbean Recipes.

Author: Heather Hope
Publisher: CreateSpace
ISBN: 9781517094218
Category :
Languages : en
Pages : 38

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Book Description
Caribbean Recipes The Essential Kitchen Series, Book 76 Over 20 of the Best, Delicious, Caribbean Meals That Anyone Can Prepare at Home The secrets of Caribbean cooking are unearthed in the pages of this remarkable collection of Caribbean Recipes. Each recipe embraces lean cuts of meat, fish, seafood and poultry, as well as whole grains. If you like some 'zing' in your meal collection and love it when guests say, "Wow", this is the cookbook for you. Learn to cook with all natural ingredients that are blended and seasoned to perfection as described in Caribbean Recipes. Here's a small sample of the unique recipes you'll receive: Caribbean Seafood Curry Recipe Jamaican Rice Dessert Cups Recipe Caribbean Chicken Caribbean-style drumsticks recipe Pineapple coconut jam recipe Bacardi Mojito recipe Apple and Coconut Cake Recipe Expand Your Culinary Horizons We've rounded up on the very best, most delicious Caribbean recipes from the hundreds we had to choose from, and came up with a fantastic collection of flavorful meals. The recipes are easy to follow and straightforward to satisfy any homemade chef's skill level. Simply follow the instructions, using fresh ingredients, and serve a wonderful meal that is sure to please. A Unique Blend of Spices to Awaken Your Taste Buds Each recipe caters to all skill levels and tastes, and will add the extra nutritional value every meal should have. The recipes are balanced and mouth-wateringly delicious. Bring the flavor of 'restaurant' styled food into your kitchen at a fraction of the cost and treat your family to the exquisite tastes of the Caribbean. Open your mind, and your mouth and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the results you achieve. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).

Author: Lesley Mackley
Publisher: Penguin
ISBN: 9781557883285
Category : Cooking
Languages : en
Pages : 106

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Book Description
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.

Author: José Luis Díaz de Villegas
Publisher: La Editorial, UPR
ISBN: 0847704157
Category : Cooking, Caribbean
Languages : en
Pages : 316

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Book Description

Author: Keith Lorren
Publisher: Lulu.com
ISBN: 1105915492
Category :
Languages : en
Pages : 70

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Book Description

Author: Cheryl Davidson Kaufman
Publisher: Lerner Publications
ISBN: 0822504502
Category : Juvenile Nonfiction
Languages : en
Pages : 73

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Book Description
With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.

Author: Pamela Chin
Publisher: Trafford Publishing
ISBN: 1466985399
Category : Cooking
Languages : en
Pages : 52

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Book Description
Caribbean Delights offers a bonanza of authentic Caribbean cuisine. Pamela Chin is also the author of Exquisite, Divine Vegetarian with a Caribbean Twist. In this, her second cookbook, she shares more of the delicious tastes of the West Indies. From spicy jerk fish to the Pams mango curry turkey, these dishes are filled with the richness of Jamaica, the tradition of the Caribbean, and some culinary ingenuity. The Island of Jamaica is known for its exotic vacation destinations, beautiful beaches, nice weather, reggae music, and exotic fruits. As a child growing up, Chin helped her grandmother in the kitchen, always paying close attention to whatever she was preparing for meals. She taught Pam all the basic and more, giving her a lifelong love of food and cooking. Through the delicious recipes in the Caribbean Delights, you can discover why dishes of the West Indies are used to help celebrate life with great family and friends. Jamaican-born Pamela Chin brings international culinary experiences to her writing. She lived in England before moving to America in 1983, where she continued building her passion for food. She has enjoyed preparing cuisine from the West Indies her whole life and is delighted to share it with you all.