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Author: Pip Granger Publisher: Random House ISBN: 1446437949 Category : Fiction Languages : en Pages : 336
Book Description
A wonderfully warm and charming London saga, set in the Soho of the 1950s. If you like Donna Douglas and Nancy Revell, you'll love this! "She brings the East End to life..." - Barbara Windsor "A poignant story with a strong authentic backdrop..."-Woman & Home "I enjoyed this book so much and would recommend it to anyone..." -- ***** Reader review "Great fun to read, amusing..." -- ***** Reader review ******************************** WINNER OF THE HARRY BOWLING PRIZE FOR FICTION. WHAT IF EVERYTHING YOU KNEW COULD BE TAKEN FROM YOU IN A FLASH? Rosie has always lived with her eagle-eyed Auntie Maggie and Uncle Bert in their café in Soho, often visited by her mother - the mysterious, and often drunk, Perfumed Lady. Yet, her mother's family - landed gentry who hail from a country estate near Bath - are desperate to get their hands on Sophie and will stop at nothing - even kidnap- to get her... Will Rosie have to leave the Soho and the neighbours she knows and loves - Great Aunt Dodie, Madame Zelda and Paulette, Sharky, Maltese Joe and the Campini Family who run the delicatessen in Old Compton Street - for good? Rosie's story continues in The Widow Ginger.
Author: Pip Granger Publisher: Random House ISBN: 1446437949 Category : Fiction Languages : en Pages : 336
Book Description
A wonderfully warm and charming London saga, set in the Soho of the 1950s. If you like Donna Douglas and Nancy Revell, you'll love this! "She brings the East End to life..." - Barbara Windsor "A poignant story with a strong authentic backdrop..."-Woman & Home "I enjoyed this book so much and would recommend it to anyone..." -- ***** Reader review "Great fun to read, amusing..." -- ***** Reader review ******************************** WINNER OF THE HARRY BOWLING PRIZE FOR FICTION. WHAT IF EVERYTHING YOU KNEW COULD BE TAKEN FROM YOU IN A FLASH? Rosie has always lived with her eagle-eyed Auntie Maggie and Uncle Bert in their café in Soho, often visited by her mother - the mysterious, and often drunk, Perfumed Lady. Yet, her mother's family - landed gentry who hail from a country estate near Bath - are desperate to get their hands on Sophie and will stop at nothing - even kidnap- to get her... Will Rosie have to leave the Soho and the neighbours she knows and loves - Great Aunt Dodie, Madame Zelda and Paulette, Sharky, Maltese Joe and the Campini Family who run the delicatessen in Old Compton Street - for good? Rosie's story continues in The Widow Ginger.
Author: Sarah Moore Fitzgerald Publisher: Holiday House ISBN: 0823435792 Category : Juvenile Fiction Languages : en Pages : 161
Book Description
A People Magazine Best Children's Book of the Year ★ "This touching novel is one to savor."—Booklist, Starred Review ★ "A quiet story that may be the tiny push that someone thinking of giving up needs to keep going. . . . Sweetly satisfying."—Kirkus Reviews, Starred Review Fourteen-year-old Oscar Dunleavy is missing, presumed dead. His bike was found at sea, out past the end of the pier, and everyone in town seems to have accepted this as a teenage tragedy. But Oscar’s best friend Meg knows he isn’t dead. Oscar is an optimistic and kind boy who bakes the world’s best apple tarts; he would never kill himself, and Meg is going to prove it. Through interwoven narratives, the reader learns what really happened to Oscar. Meg must confront the painful truth of Oscar’s past six months—and the possibility that he might really be gone. Surrounded by grief and confusion, she starts to put the pieces back together. This story of love and friendship reminds us to keep hope in our hearts. For fans of The Thing About Jellyfish and kids who need a reminder that really, all you need is love.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: David Tanis Publisher: Artisan Books ISBN: 1579655947 Category : Cooking Languages : en Pages : 305
Book Description
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256818 Category : Cooking Languages : en Pages : 529
Book Description
The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author: Roger M Sobin Publisher: Poisoned Pen Press Inc ISBN: 1615952039 Category : Reference Languages : en Pages : 591
Book Description
For the first time in one place, Roger M. Sobin has compiled a list of nominees and award winners of virtually every mystery award ever presented. He has also included many of the “best of” lists by more than fifty of the most important contributors to the genre.; Mr. Sobin spent more than two decades gathering the data and lists in this volume, much of that time he used to recheck the accuracy of the material he had collected. Several of the “best of” lists appear here for the first time in book form. Several others have been unavailable for a number of years.; Of special note, are Anthony Boucher’s “Best Picks for the Year.” Boucher, one of the major mystery reviewers of all time, reviewed for The San Francisco Chronicle, Ellery Queen Mystery Magazine, and The New York Times. From these resources Mr. Sobin created “Boucher’s Best” and “Important Lists to Consider,” lists that provide insight into important writing in the field from 1942 through Boucher’s death in 1968.? This is a great resource for all mystery readers and collectors.; ; Winner of the 2008 Macavity Awards for Best Mystery Nonfiction.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Pip Granger
Author: Pip Granger
Author: Sarah Moore Fitzgerald
Author: Claire Saffitz
Author: Zoë François
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Author: 
Author: David Tanis
Author: America's Test Kitchen
Author: Roger M Sobin
Author: Sally McKenney