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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264237054
Category :
Languages : en
Pages : 172

Book Description
Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264237054
Category :
Languages : en
Pages : 172

Book Description
Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264264124
Category :
Languages : en
Pages : 268

Book Description
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264833919
Category :
Languages : en
Pages : 180

Book Description
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

Innovation, Agricultural Productivity and Sustainability in Brazil

Innovation, Agricultural Productivity and Sustainability in Brazil PDF Author: Oecd
Publisher: OECD
ISBN: 9789264237049
Category : Technology & Engineering
Languages : en
Pages : 136

Book Description
Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science. Government policy and industry initiatives are increasingly focused on the sustainability of agricultural development.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264261192
Category :
Languages : en
Pages : 204

Book Description
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264085262
Category :
Languages : en
Pages : 188

Book Description
Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental and animal welfare standards, while raising the productivity and financial viability of farms.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264312528
Category :
Languages : en
Pages : 212

Book Description
Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264238360
Category :
Languages : en
Pages : 156

Book Description
Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264288740
Category :
Languages : en
Pages : 252

Book Description
Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.

Innovation, Agricultural Productivity and Sustainability in Korea

Innovation, Agricultural Productivity and Sustainability in Korea PDF Author: Oecd
Publisher:
ISBN: 9789264307766
Category :
Languages : en
Pages : 184

Book Description
Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm income via price support, direct payments, preferential tax treatment, and reduced input prices. However, a more comprehensive policy approach is required to address the low-income problem in agriculture, and a more comprehensive rural development policy is also required to create employment opportunities for the younger generation. Korea should explore its potential to export niche agricultural products and processed food that reflect its rich and unique food culture. To unleash the sector's potential, agricultural policy should focus on improving the productivity and sustainability of commercial enterprises and develop the food processing sector. The country's agricultural innovation system should become more integrated and collaborative, benefiting from its strong competitive advantage in Information and Communication Technology (ICT).