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Author: Andrew R. Smith Publisher: Food & Agriculture Org. ISBN: 9789251045251 Category : Technology & Engineering Languages : en Pages : 214
Book Description
The publication contains the 17 invited papers which were presented and discussed at the Expert Consultation on Sustainable Fishing Technologies and Practices held in St. John's, Newfoundland, Canada (1-6 March 1998). The papers cover four broad categories. The first section deals with the methodologies for development and assessment of the effectiveness of fishing gears. The second section deals with the review of impact assessments of fishing activities on the marine habitat. Representative examples of sustainable fishing technologies and practices are dealt with in the third part and finally the fourth and final section deals with the introduction and implementation of sustainable technologies and practices.
Author: Andrew R. Smith Publisher: Food & Agriculture Org. ISBN: 9789251045251 Category : Technology & Engineering Languages : en Pages : 214
Book Description
The publication contains the 17 invited papers which were presented and discussed at the Expert Consultation on Sustainable Fishing Technologies and Practices held in St. John's, Newfoundland, Canada (1-6 March 1998). The papers cover four broad categories. The first section deals with the methodologies for development and assessment of the effectiveness of fishing gears. The second section deals with the review of impact assessments of fishing activities on the marine habitat. Representative examples of sustainable fishing technologies and practices are dealt with in the third part and finally the fourth and final section deals with the introduction and implementation of sustainable technologies and practices.
Author: Kieran Kelleher Publisher: Food & Agriculture Org. ISBN: 9789251052891 Category : Business & Economics Languages : en Pages : 156
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Author: Expert Consultation on Illegal, Unreported and Unregulated Fishing Publisher: Food & Agriculture Org. ISBN: 9789251047323 Category : Law Languages : en Pages : 316
Book Description
The issue of illegal, unreported and unregulated fishing in world fisheries is of serious and increasing concern. This document contains the report and papers presented a meeting of experts held in May 2000, which was organised by the Government of Australia in co-operation with the FAO. The preliminary draft international plan of action elaborated by the experts is appended to the report of the Consultation.
Author: Patrick Safran Publisher: EOLSS Publications ISBN: 1848261098 Category : Languages : en Pages : 438
Book Description
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author: Manuel Martínez-Espinosa Publisher: Food & Agriculture Org. ISBN: 9789251039298 Category : Technology & Engineering Languages : en Pages : 194
Book Description
The objective of the Consultation was to provide FAO and its members with information and advice on the role of small-scale aquaculture in rural development. To this end, participants were asked to analyze and reflect on four keynote papers prepared by selected participants. In addition, four information papers were presented and discussed. This document presents a summary of discussions and principal conclusions reached, followed by abstracts and full versions of the overview and thematic papers plus the abstracts of the information papers.
Author: International Association of Marine Science Libraries and Information Centers Publisher: ISBN: Category : Marine science libraries Languages : en Pages : 242
Author: Ross Shotton Publisher: Food & Agriculture Org. ISBN: 9789251044520 Category : Business & Economics Languages : en Pages : 360
Book Description
The session was closed with papers that provided a prognosis on the future development of property rights in fisheries management. Thus, the conference papers addressed the theory and application of property.
Author: Eayrs, S., Fuentevilla, C. Publisher: Food & Agriculture Org. ISBN: 9251349061 Category : Technology & Engineering Languages : en Pages : 142
Book Description
This technical report describes efforts to mitigate bycatch through gear modifications and adaptations in the tropical shrimp-trawl fisheries of over 30 countries. It provides a summary of efforts by each country and then synthesizes them to identify and describe best practice. A best practice in bycatch reduction is the application or adoption of appropriate, recognized approaches to modifying fishing gear, with the objective of reducing bycatch to the greatest extent practicable. This information serves as a benchmark to identify countries that are taking appropriate steps to reduce bycatch and those that are not. It also provides context from which the outcomes of research on bycatch reduction can be evaluated and compared, including the identification of effective bycatch reduction devices, and serves to identify future research priorities. In the context of this report, best practice includes the installation and use of TEDs and BRDs that are optimally rigged and operated so as to reduce bycatch. It also includes the application of appropriate regulations to ensure effective performance, as well as the introduction of effective outreach and extension programmes to enhance and sustain best practice to reduce bycatch.
Author: Andrew R. Smith
Author: Andrew R. Smith
Author: 
Author: Kieran Kelleher
Author: Expert Consultation on Illegal, Unreported and Unregulated Fishing
Author: Patrick Safran
Author: Manuel Martínez-Espinosa
Author: International Association of Marine Science Libraries and Information Centers
Author: Ross Shotton
Author: Eayrs, S., Fuentevilla, C.
Author: Food and Agriculture Organization of the United Nations