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Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Political Science Languages : en Pages : 358
Book Description
This publication contains the 20 invited papers which were presented and discussed at the Technical Consultation on Reduction of Wastage in Fisheries held in Tokyo, Japan (28 October - 1 November 1996). The first section consists of papers which discuss the issues of wastage reduction, selectivity of fishing practices, utilization of presently discarded catch and management measures that are being or have been made in various countries to reduce wastage and discards. The second section contains papers which review the bycatch and discards problem in various regions and endeavour to quantify and qualify the magnitude of wastage. Comparisons are made with earlier estimates given in FAO Fisheries Technical Paper no. 339 - A Global Assessment of Fisheries Bycatch and Discards.
Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Political Science Languages : en Pages : 358
Book Description
This publication contains the 20 invited papers which were presented and discussed at the Technical Consultation on Reduction of Wastage in Fisheries held in Tokyo, Japan (28 October - 1 November 1996). The first section consists of papers which discuss the issues of wastage reduction, selectivity of fishing practices, utilization of presently discarded catch and management measures that are being or have been made in various countries to reduce wastage and discards. The second section contains papers which review the bycatch and discards problem in various regions and endeavour to quantify and qualify the magnitude of wastage. Comparisons are made with earlier estimates given in FAO Fisheries Technical Paper no. 339 - A Global Assessment of Fisheries Bycatch and Discards.
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture Publisher: ISBN: Category : Aquaculture Languages : en Pages : 500
Author: Kieran Kelleher Publisher: Food & Agriculture Org. ISBN: 9789251052891 Category : Business & Economics Languages : en Pages : 156
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Author: World Trade Organization Publisher: Cambridge University Press ISBN: 9780521805032 Category : Law Languages : en Pages : 572
Book Description
The Dispute Settlement Reports of the World Trade Organization (WTO) include Panel and Appellate Body reports, as well as arbitration awards, in disputes concerning the rights and obligations of WTO members under the provisions of the Marrakesh Agreement. These are the WTO authorized and paginated reports in English. An essential addition to the library of all practising and academic trade lawyers, and needed by students worldwide taking courses in international economic or trade law. DSR 1998: VII contains two reports in relation to one case. Firstly, there is the Report of the Appellate Body concerning the United States' import prohibition of certain shrimps and shrimp products. Secondly, this volume contains the Panel report in the same case. The form of citation for this volume recommended by the WTO is DSR 1998: VII.
Author: Sean Pascoe Publisher: Food & Agriculture Org. ISBN: 9789251040430 Category : Bycatches (Fisheries) Languages : en Pages : 156
Book Description
The increase in commercial fisheries production over the last 50 years has been accompanied by an increase in the level of incidental catch and discarding of a number of species. Approximately one quarter of the marine commercial catch destined for human consumption is discarded at sea. This has raised the concern of a number of groups in society, including environmentalists, humanitarians and fishers themselves. In this paper, the economic incentives to discard fish are examined. The effects of different managemenet policies on these incentives are also investigated. The concept of an optimal level of discarding is discussed taking into account the externalities that can be created by discarding. Finally, the effectiveness of various measures to reduce the level of discarding is reviewed. these including technical, administrative and economic measures.
Author: Silvestre, G. et al Publisher: WorldFish ISBN: 9832346223 Category : Fisheries Languages : en Pages : 1076
Book Description
In Asia, the fisheries sector is important in terms of food security, livelihoods and foreign exchange earnings. However, as in many parts of the world, there are signs that capture fisheries are fully exploited or overfished. Management of fisheries in the region is often hampered by lack of information on the status of fisheries in terms of biological, social, economic, policy and governance aspects. This regional project documents an alarming decline on coastal fishery resources, based on historic research surveys in South and Southeast Asia. Socio-economic analyses and policy reviews highlight the importance of the fisheries sector but also the challenges facing it. Potential interventions to improve fisheries management in the countries are outlined and defined with environmental, socioeconomic and institutional objectives.
Author: Patrick Safran Publisher: EOLSS Publications ISBN: 1848261098 Category : Languages : en Pages : 438
Book Description
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
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Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture
Author: Kieran Kelleher
Author: World Trade Organization
Author: Sean Pascoe
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Author: Silvestre, G. et al
Author: Patrick Safran
Author: John Willy Valdemarsen
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