Practical Herb Garden PDF Download

Author: Jessica Houdret
Publisher:
ISBN: 9781843092414
Category : Herb gardening
Languages : en
Pages : 264

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Book Description
"Herbs have been highly regarded by myriad cultures, both ancient and modern, as an essential part of daily life. They are prized for their range of scents, medicinal properties and remarkable seasoning qualities. This superb book illustrates herbal history and how the western tradition of herb gardens began. Detailed information on how to choose herbs to suit any location is given, with practical advice on laying out the garden and creating decorative features. Useful gardening techniques are demonstrated with photographic step-by-step sequences. The botanical A-Z directory of herbs covers 250 individually photographed herbs with plant descriptions and details on cultivation. An inspirational, yet practical book on herbs and herb gardening, this is the ultimate reference manual to growing, using and identifying herbs successfully." --provided by Goodreads.

Author: Barbara Segall
Publisher:
ISBN: 9780715305676
Category : Herb farming
Languages : en
Pages : 0

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Book Description
Herbs are among the most versatile of all plants. For centuries they have been cultivated for their culinary, medicinal and aromatic qualities; and today, herbs are still invaluable in the kitchen, as well as being an essential ingredient in the decorative garden (whatever its size or style), contributing a pleasing range of colour, form and fragrance to beds, borders and containers.

Author: Sue Goetz
Publisher:
ISBN: 0760367795
Category : Gardening
Languages : en
Pages : 194

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Book Description
Capitalizing on the popular trends of edible, container, and small-space gardening, Complete Container Herb Gardening offers all the info needed to grow fresh herbs on balconies, patios, rooftops, decks, and even on the kitchen counter.

Author: Miranda Smith
Publisher: Macmillan
ISBN: 9780875969947
Category : Gardening
Languages : en
Pages : 164

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Book Description
Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.

Author: Henriette Kress
Publisher: Red Wheel/Weiser
ISBN: 1911597574
Category : Herbs
Languages : en
Pages : 151

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Book Description
Practical Herbs is written for everyone who likes to harvest and process their own herbs from the wild or from their gardens. This volume includes comprehensive instructions for making herbal tinctures, oils, salves, vinegar's, teas, and syrups. Finnish herbalist Henriette Kress focuses on herbs that are easy to grow or find in northern Europe--stressing teas over tinctures, as local tradition dictates. The book is filled with color photos.

Author: Sal Gilbertie
Publisher: Ten Speed Press
ISBN: 160774080X
Category : Gardening
Languages : en
Pages : 258

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Book Description
Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.

Author: DK
Publisher: Penguin
ISBN: 0744044510
Category : Gardening
Languages : en
Pages : 194

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Book Description
From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential handbook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe book that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. • 120 different culinary herbs, with stunning photos and clear descriptions. • Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. • More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.

Author: Sarah Garland
Publisher: White Lion Publishing
ISBN: 9780711220577
Category : Herb gardening
Languages : en
Pages : 0

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Book Description
A practical guide to herb gardens, the varieties of herbs available and how best to grow and cultivate them. Practical instruction on cultivating, propagating, harvesting and using the herbs is set in the wider context of designing a pleasing and functional garden. A herb index is also included.

Author: Emelie Tolley
Publisher: Clarkson Potter
ISBN:
Category : Flower arrangement
Languages : en
Pages : 156

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Book Description
As visually appealing as it is practical,Gifts from the Herb Gardensuggests innovative and delightful uses for both fresh and dried herbs, from bountiful wreaths and graceful garlands to personal fragrances. There's even a special section on herbs for the holidays.Full-color photographs.

Author: Jessica Houdret
Publisher: Lorenz Books
ISBN: 9781859679104
Category : Cooking (Herbs)
Languages : en
Pages : 0

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Book Description
Herbs have been regarded by different cultures, both ancient and modern, as a valuable aspect of daily life. Prized for their range of scents, medicinal properties, and remarkable seasoning qualities, herbs appeal to all of the senses. The Ultimate Book of Herbs and Herb Gardening explains the history of herbs, the beginning of the Western tradition of herb use, and theme gardens such as a Medieval Garden, Shakespeare Garden, and Potpourri Herb Garden. All of these are described with detailed planting plans and plant lists so that the reader can create an aesthetically pleasing style of herb garden.