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Preserving Wild Foods

Author: Matthew Weingarten
Publisher: Storey Publishing
ISBN: 1603427279
Category : Cooking
Languages : en
Pages : 257

Book Description
An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning, smoking and pickling—a wide range of ingredients foraged from the sea, fields, forests and fresh water. Original.

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