Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Reflections on Biochemistry PDF full book. Access full book title Reflections on Biochemistry by A. Kornberg. Download full books in PDF and EPUB format.
Author: A. Kornberg Publisher: Elsevier ISBN: 1483136027 Category : Biography & Autobiography Languages : en Pages : 476
Book Description
Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, regulation, nucleic acids and the genetic code, protein biosynthesis, and cell biology. The essays celebrate Severo Ochoa's outstanding contributions to biochemistry spanning nearly half a century. This book is comprised of 47 chapters and begins with a biography of Ochoa and his scientific work in the field of biochemistry, particularly his research on intermediary metabolism, RNA synthesis, and the genetic code. The discussion then turns to energy metabolism, photosynthesis, and fermentation, touching on topics such as the role of lactic acid in the development of biochemistry and the biosynthesis of cell components from acetate. The next section is devoted to lipids, saccharides, and cell walls and includes chapters that deal with biotin, sulfur biochemistry, and dipicolinic acid. Subsequent chapters explore hormonal regulation of adipose tissue lipolysis; the structural relationship between genes and enzymes; bacteriophages, colicins, and ribosomes; and cell biology and neurobiology. This monograph will be of interest to biochemists and students of biochemistry.
Author: A. Kornberg Publisher: Elsevier ISBN: 1483136027 Category : Biography & Autobiography Languages : en Pages : 476
Book Description
Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, regulation, nucleic acids and the genetic code, protein biosynthesis, and cell biology. The essays celebrate Severo Ochoa's outstanding contributions to biochemistry spanning nearly half a century. This book is comprised of 47 chapters and begins with a biography of Ochoa and his scientific work in the field of biochemistry, particularly his research on intermediary metabolism, RNA synthesis, and the genetic code. The discussion then turns to energy metabolism, photosynthesis, and fermentation, touching on topics such as the role of lactic acid in the development of biochemistry and the biosynthesis of cell components from acetate. The next section is devoted to lipids, saccharides, and cell walls and includes chapters that deal with biotin, sulfur biochemistry, and dipicolinic acid. Subsequent chapters explore hormonal regulation of adipose tissue lipolysis; the structural relationship between genes and enzymes; bacteriophages, colicins, and ribosomes; and cell biology and neurobiology. This monograph will be of interest to biochemists and students of biochemistry.
Author: Keshav Trehan Publisher: New Age International ISBN: 9788122402483 Category : Science Languages : en Pages : 584
Book Description
The Present Volume Provides An Excellent Up-To-Date Account Of The Course And Development Of Biochemistry. The Text Revolves Around The Basic Principles Of Biochemistry As Well As Molecular And Biochemical Control Mechanisms Responsible For Structural, Informational And Behavioural Properties Of Cells Resulting In A Composite Picture Of Modern Biochemistry. The Book Is Organized Into Five Sections That Follows An Introductory Chapter Dealing With Biochemical Basis Of Life. Part I Treats The Foundations And Fundamentals Which Includes Four Chapters To Help Prepare A Student Finally To Enter The Realm Of Biochemistry. This Part Is Especially Designed To Clarify The Basic Concepts And Introducing Quantitation In Biochemical Sciences And Represents A Distinctive And Crucial Feature Above All The Existing Texts. Part Ii Deals With Molecular Structure And Organization Of Biomolecules. This Part Is Composed Of Five Chapters Describing In Detail, The Biochemical Organization Of Information Molecules In Living Cells. Part Iii Represents Biosynthesis Of Biomolecules Covering Five Chapters Describing In Detail The Biochemical Control Of Traffic Of Information Molecules In The Living Cells. Part Iv Describes The Dynamics Of Energy Transformation And Represents Six Chapters Dealing With The Maintenance And Expenditure Of Energy In Biochemical Processes. Part V Deals With Enzymology And Special Aspects Of Metabolism And Includes Eleven Chapters Especially Devoted To Cover Recent Developments And Topics Of Current Importance. This Volume Concludes With A Chapter Dealing With The Place And Relevance Of Biochemistry On An Interdisciplinary Platform. Every Chapter Is Followed By A Short List Of Selected General References Pertaining To That Particular Subject. There Are Seven Indices Following The Complete Write Up And Is Primarily Directed Towards Providing Additional And Extra Information Useful To Establish A Link Between All The Sections And Chapters.In View Of Academic Curriculum Existing In Various Universities And Institutions (Including Agricultural Universities), The Present Book Should Conform To The Requirements And Interests Of Honours And Postgraduate Students In Life Sciences In General Including Biochemistry, Botany, Zoology, Genetics And Microbiology.
Author: Horst Kleinkauf Publisher: Walter de Gruyter ISBN: 3110852454 Category : Science Languages : en Pages : 1012
Book Description
„The Roots of Modern Biochemistry ist eine gute Einführung in die moderne Biochemie, und als Einstieg sehr zu empfehlen.” Prof. Dr. Hans Fritz, Ludwig-Maximilians-Universität München
Author: Robert Cagan Publisher: Elsevier ISBN: 0323145914 Category : Science Languages : en Pages : 564
Book Description
Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.
Author: Bernard S. Schlessinger Publisher: Routledge ISBN: 1000755126 Category : Language Arts & Disciplines Languages : en Pages : 130
Book Description
This book, first published in 1982, offers an examination of the special nature of biochemistry collections. It focuses on the production, control, and use of the literature – diverse in nature, and analysed here by specialist contributors.
Author: J L Jain & Sunjay Jain & Nitin Jain Publisher: S. Chand Publishing ISBN: 9352838300 Category : Science Languages : en Pages : 1646
Book Description
This book has been primarily designed to familiarize the students with the basic concepts of biochemistry such as biomolecules, bioenergetics, metabolism, hormone biochemistry, nutrition biochemistry as well as analytical biochemistry. The book is flourished with numerous illustrations and molecular structures which would not only help the students in assimilating extensive information on a spectrum of concepts in biochemistry, but also help them in retaining the concepts in an effective manner.
Author: A. Kornberg
Author: A. Kornberg
Author: 
Author: Arthur Kornberg
Author: Keshav Trehan
Author: Hans Krebs
Author: Horst Kleinkauf
Author: Robert Cagan
Author: Bernard S. Schlessinger
Author: Jain J.L./ Jain Sunjay & Jain Nitin
Author: J L Jain & Sunjay Jain & Nitin Jain