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Author: Masayoshi Sugimoto Publisher: Tuttle Publishing ISBN: 1462918131 Category : History Languages : en Pages : 400
Book Description
This book of Japanese history explores the development of science and technology in traditional Japanese society. It may be surprising to some readers familiar with the history of Japan that that scientific thought existed at all in traditional Japan. However, Science and Culture in Traditional Japan show the development of premodern science in Japan in the context of that country's social and intellectual milieu. Anyone who wishes to understand the development of Japan's science and technology over the last hundred years will appreciate this history of the centuries that preceded modernization, for it is the story of why and how Japan was ready and, more importantly, able to make the leap from Eastern to Western science. The history and culture book shows how Japan's long pattern of assimilation—in advancing and receding waves—of Chinese science (and some Western science) laid the foundation for an appreciation of the need for and value of the "new" Western knowledge.
Author: Masayoshi Sugimoto Publisher: Tuttle Publishing ISBN: 1462918131 Category : History Languages : en Pages : 400
Book Description
This book of Japanese history explores the development of science and technology in traditional Japanese society. It may be surprising to some readers familiar with the history of Japan that that scientific thought existed at all in traditional Japan. However, Science and Culture in Traditional Japan show the development of premodern science in Japan in the context of that country's social and intellectual milieu. Anyone who wishes to understand the development of Japan's science and technology over the last hundred years will appreciate this history of the centuries that preceded modernization, for it is the story of why and how Japan was ready and, more importantly, able to make the leap from Eastern to Western science. The history and culture book shows how Japan's long pattern of assimilation—in advancing and receding waves—of Chinese science (and some Western science) laid the foundation for an appreciation of the need for and value of the "new" Western knowledge.
Author: Haruo Shirane Publisher: Columbia University Press ISBN: 0231152817 Category : Literary Criticism Languages : en Pages : 346
Book Description
"Elegant representations of nature and the four seasons populate a wide range of Japanese genres and media. In Japan and the Culture of the Four Seasons, Haruo Shirane shows how, when, and why this practice developed and explicates the richly encoded social, religious, and political meanings of this imagery. Shirane discusses textual, cultivated, material, performative, and gastronomic representations of nature. He reveals how this kind of 'secondary nature, ' which flourished in Japan's urban environment, fostered and idealized a sense of harmony with the natural world just at the moment when it began to recede from view. Illuminating the deeper meaning behind Japanese aesthetics and artifacts, Shirane also clarifies the use of natural and seasonal topics as well as the changes in their cultural associations and functions across history, genre, and community over more than a millennium. In this book, the four seasons are revealed to be as much a cultural construction as a reflection of the physical world."--Back cover.
Author: Masao Watanabe Publisher: University of Pennsylvania Press ISBN: 1512808091 Category : History Languages : en Pages : 160
Book Description
The Japanese first encountered Western scientific technology around 1543, when the Portuguese drifted ashore and left them firearms. For the next few centuries Japan's policy of national isolation severely limited contact with the West. In the middle of the nineteenth century, when Commodore Perry introduced the Japanese to a few of the West's technological achievements, they realized how vulnerable their technological ignorance made them and felt great pressure to master Western science as quickly as possible. In The Japanese and Western Science, Masao Watanabe succinctly examines the intersection of Western science and Japanese culture since Japan's opening to the West. Using case studies, including a Japanese scientist trained in the West and foreign teachers brought to Japan, he describes how the Japanese quickly and effectively accepted Western science and technology. Yet Japan, eager to catch up, sought for the fruits of science rather than its cultural and religious roots or the processes that allowed it to flourish. The author contends that this resulted in a lack of integration of the new science into Japanese culture with the resulting strains in people's lives, their education, in research, in international affairs, and in environmental pollution. The central three chapters focus on Darwin, how his views were introduced, what aspects were of most interest—survival of the fittest rather than the common origins of animals and humans—and how one Japanese biologist sought to blend social Darwinism and Buddhist ideas. In one of the summarizing chapters, Watanabe contrasts the Western and Japanese conceptions of nature, and points out that the latter has tended to make the Japanese rely on mother nature to cope with the effects of human actions, no matter what these might be. The book is the product of painstaking research and penetrating insight by a Japanese scholar who has firsthand knowledge of Western science and culture.
Author: Victoria Lee Publisher: University of Chicago Press ISBN: 022681274X Category : History Languages : en Pages : 334
Book Description
"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from soy-sauce mold starters to MSG and from vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Victoria Lee's careful study offers a lush historical example of a society where scientists asked microbes for what they termed "gifts." Lee's story ranges from the microbe's integration into Japan as an imported concept to its precise application in recombinant DNA biotechnology. By focusing on a conception of life as fermentation in Japan, she showcases the significance of cultural and technical continuities with the pre-modern period in sustaining non-Western technological breakthroughs in the global economy. At a moment when twenty-first-century developments in the fields of antibiotic resistance, the microbiome, and green chemistry strongly suggest that the traditional eradication-based approach to the microbial world is unsustainable, twentieth-century Japanese microbiology provides a new, broader vantage for understanding and managing microbial interactions with society"--
Author: Federico Marcon Publisher: University of Chicago Press ISBN: 022625190X Category : History Languages : en Pages : 429
Book Description
From the early seventeenth to the mid-nineteenth century Japan saw the creation, development, and apparent disappearance of the field of natural history, or "honzogaku." Federico Marcon traces the changing views of the natural environment that accompanied its development by surveying the ideas and practices deployed by "honzogaku" practitioners and by vividly reconstructing the social forces that affected them. These include a burgeoning publishing industry, increased circulation of ideas and books, the spread of literacy, processes of institutionalization in schools and academies, systems of patronage, and networks of cultural circles, all of which helped to shape the study of nature. In this pioneering social history of knowledge in Japan, Marcon shows how scholars developed a sophisticated discipline that was analogous to European natural history but formed independently. He also argues that when contacts with Western scholars, traders, and diplomats intensified in the nineteenth century, the previously dominant paradigm of "honzogaku "slowly succumbed to modern Western natural science not by suppression and substitution, as was previously thought, but by creative adaptation and transformation.
Author: Stephen Addiss Publisher: University of Hawaii Press ISBN: 9780824828783 Category : Art Languages : en Pages : 338
Book Description
Compiled in this volume is original material on Japanese arts and culture from the prehistoric era to the Meiji Restoration (1867). These sources, including many translated here for the first time, are placed in their historical context and outfitted with brief commentaries, allowing the reader to make connections to larger concepts and values found in Japanese culture. This book contains material on the visual and literary arts, as well as primary texts on topics not easily classified in Western categories, such as the martial and culinary arts, the art of tea, and flower arranging. More than sixty color and black-and-white illustrations enrich the collection and provide further insights into Japanese artistic and cultural values. Also included are a bibliography of English-language and Japanese sources and an extensive list of suggested further readings.
Author: Robert John Smith Publisher: ISBN: Category : Japan Languages : en Pages : 216
Book Description
Papers presented at the Tenth Pacific Science Congress of the Pacific Science Association, held at the University of Hawaii, U.S.A., 21 August to 6 September, 1961, and sponsored by the National Academy of Sciences, Bernice Pauahi Bishop Museum, and the University of Hawaii.
Author: Masayoshi Sugimoto
Author: Masayoshi Sugimoto
Author: Haruo Shirane
Author: Masao Watanabe
Author: Masao Watanabe
Author: Victoria Lee
Author: Emiko Ohnuki-Tierney
Author: Federico Marcon
Author: Stephen Addiss
Author: John W. Dower
Author: Robert John Smith