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Author: Jesse Ziff Cool Publisher: Chronicle Books ISBN: 0811872734 Category : Cooking Languages : en Pages : 249
Book Description
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Author: Jesse Ziff Cool Publisher: Chronicle Books ISBN: 0811872734 Category : Cooking Languages : en Pages : 249
Book Description
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Author: Pete Cerqua Publisher: Simon and Schuster ISBN: 1416566511 Category : Family & Relationships Languages : en Pages : 258
Book Description
Outlines an exercise program for women that features a fifteen-minute daily regimen designed to accelerate the metabolism past the workout time, in a guide complemented by a simple eating plan, supplement prescriptions, and recipes.
Author: Participant Media Publisher: PublicAffairs ISBN: 0786741414 Category : Performing Arts Languages : en Pages : 336
Book Description
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it's an important movie.” Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Author: Samuel Fromartz Publisher: HMH ISBN: 0547416008 Category : Business & Economics Languages : en Pages : 337
Book Description
A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Author: Dr. Deborah McFarland, D.C., DiplMedAc Publisher: Lulu.com ISBN: 1329555538 Category : Health & Fitness Languages : en Pages : 242
Book Description
Inflammation, the most common underlying component chronic conditions. It is has ""-itis"", it is inflammation. If there is pain, there is inflammation. This book is not written for the mainstream population that believes a balanced diet is a PopTart in each hand. HOWEVER: If you are willing to do what it takes to get better, this is a great start. The biggest problem with an anti-inflammatory/elimination diet is knowing how to fix yummy food. There really isn't one book that I have found that addresses all of these restrictions. This book is cost friendly, providing charts of those foods that don't necessarily have to be organic, how to make your own Kefir, Kombucha, Sprouts and Yogurt as well as nut milks and nut butters. It's NOT perfect, likely quite a few typos. Not all of the recipes will be just right, you may have to tweak for your own tastes, ect. But it is a good base and foundation. There is a companion Food Tracking and Stats Journal available for sale. Bon Apetite!
Author: Dr. Debbie McFarland, D.C., DiplMedAc Publisher: Lulu.com ISBN: 1365241971 Category : Health & Fitness Languages : en Pages : 362
Book Description
Dr. McFarland combines her experience with chiropractic, acupuncture, food coaching, holistic endocrinology, supplements and essential oils. YOU CAN TAKE CONTROL OF YOUR OWN HEALTH!!!! Starting with explaining the process of diabetes, it is important to understand how the hormones, the gut and immune system all work together. I highly recommend a relationship with a Functional Medicine doctor to help you with this journey along with the information in this book.
Author: Brad Hoskinson Publisher: Brad Hoskinson ISBN: Category : Cooking Languages : en Pages : 61
Book Description
If you love Indian food but don't know how to make it at home, this cookbook is for you. Traditional and modern recipes are included, so you can find the perfect dish for any occasion. Whether you're cooking for a party or just want a delicious meal for your family, this cookbook has something for everyone.
Author: David B. Biebel Publisher: Charisma Media ISBN: 159185637X Category : Health & Fitness Languages : en Pages : 225
Book Description
These respected Christian professionals clear the confusion about unnecessary supplements, fad diets, and alternative therapies that don't work.
Author: Jesse Ziff Cool
Author: Jesse Ziff Cool
Author: Pete Cerqua
Author: Nick Neddo
Author: Participant Media
Author: 
Author: Samuel Fromartz
Author: Dr. Deborah McFarland, D.C., DiplMedAc
Author: Dr. Debbie McFarland, D.C., DiplMedAc
Author: Brad Hoskinson
Author: David B. Biebel