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Author: Ranjula Bali Swain Publisher: ISBN: 9783030563721 Category : Languages : en Pages : 0
Book Description
Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be successful. This calls for innovative approaches to address the complex environmental, social, and economic interrelationships that have to be addressed in transforming to sustainable development. Sustainable Consumption and Production, Volume I: Challenges and Development aims to explore critical global challenges and addresses how consumers, producers, the private sector, international organizations, and governments can play an active role in innovating businesses to support a transitioning towards sustainable consumption and production. The book explores different approaches and innovations to address sustainable consumption and production. It details multiple social and economic contexts to the challenges and developments towards a sustainable consumption and production. The book is of interest to economists, students, businesses, and policymakers. Chapter 14 and chapter 15 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Ranjula Bali Swain is Visiting Professor at Mistra Center for Sustainalbe Markets (Misum), Stockholm School of Economics and Professor of Economics at Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development economics. Susanne Sweet is an Associate Professor at Stockholm School of Economics. Sweet's research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.
Author: Ranjula Bali Swain Publisher: ISBN: 9783030563721 Category : Languages : en Pages : 0
Book Description
Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be successful. This calls for innovative approaches to address the complex environmental, social, and economic interrelationships that have to be addressed in transforming to sustainable development. Sustainable Consumption and Production, Volume I: Challenges and Development aims to explore critical global challenges and addresses how consumers, producers, the private sector, international organizations, and governments can play an active role in innovating businesses to support a transitioning towards sustainable consumption and production. The book explores different approaches and innovations to address sustainable consumption and production. It details multiple social and economic contexts to the challenges and developments towards a sustainable consumption and production. The book is of interest to economists, students, businesses, and policymakers. Chapter 14 and chapter 15 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Ranjula Bali Swain is Visiting Professor at Mistra Center for Sustainalbe Markets (Misum), Stockholm School of Economics and Professor of Economics at Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development economics. Susanne Sweet is an Associate Professor at Stockholm School of Economics. Sweet's research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.
Author: Ranjula Bali Swain Publisher: Springer Nature ISBN: 3030552853 Category : Business & Economics Languages : en Pages : 387
Book Description
Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.
Author: Grzegorz M. Królczyk Publisher: Springer ISBN: 3030112748 Category : Technology & Engineering Languages : en Pages : 214
Book Description
This book highlights recent research on sustainable production. In today’s manufacturing industry, cleaner production has become a central goal. “Sustainable production” describes activities that pose no threat to future generations and are not pursued at their expense. In addition, sustainable production is a concept that can improve environmental performance and focuses on technical aspects that can be used to improve efficiency and productivity. Sustainable production is not limited to the manufacturing sector, but affects all production sectors including energy, environment, and material systems – all of which face significant challenges in connection with sustainability, e.g. efforts to reduce production’s impact on the environment and to manage health and safety impacts. Key means of reducing environmental pollution from manufacturing involve reducing the main resources used in production (metals used in the machining processes, fluids/oils in production, water, and energy).
Author: Shahid Naeem Publisher: Columbia University Press ISBN: 0231548443 Category : Technology & Engineering Languages : en Pages : 109
Book Description
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
Author: Jose M. Lorenzo Publisher: Academic Press ISBN: 012823220X Category : Technology & Engineering Languages : en Pages : 236
Book Description
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system
Author: Rainer Stark Publisher: Springer ISBN: 3319485148 Category : Technology & Engineering Languages : en Pages : 283
Book Description
This edited volume presents the research results of the Collaborative Research Center 1026 “Sustainable manufacturing - shaping global value creation”. The book aims at providing a reference guide of sustainable manufacturing for researchers, describing methodologies for development of sustainable manufacturing solutions. The volume is structured in four chapters covering the following topics: sustainable manufacturing technology, sustainable product development, sustainable value creation networks and systematic change towards sustainable manufacturing. The target audience comprises both researchers and practitioners in the field of sustainable manufacturing, but the book may also be beneficial for graduate students.
Author: Pezhman Ghadimi Publisher: Springer Nature ISBN: 303090217X Category : Science Languages : en Pages : 160
Book Description
This book aims to provide academic and industrial applications advancing the critical role of circular economy principles in the sustainability of various resources. The latest research and practice in resource sustainability are shared, discussed, and promoted. The core competency of this book revolves around providing recent advances in sustainable consumption and production implementations, developed tools for environmental and sustainability assessment, technological advancements in resource and waste management/treatment, and advances in waste reduction, reuse, recycling, and recovery. Resources are defined broadly to include (1) physical resources: metals, non-metallic minerals, energy, and water (2) biological resources: food, forestry, land, ecological systems, etc., and (3) “misplaced” resources: air emissions, water pollutants, and solid waste. Finally, legislation, and policy implications and recommendations for resources sustainability are concluded.
Author: Eren Özceylan Publisher: ISBN: 9780367714994 Category : Business logistics Languages : en Pages :
Book Description
Sustainable Production and Logistics: Modeling and Analysis Subject Guide: Engineering - Industrial & Manufacturing This book presents issues faced by planners of production and distribution operations in terms of smart manufacturing and sustainability, using efficient quantitative techniques in a variety of decision-making situations. Addressing the state-of-the-art of the smart and sustainable sides of production and distribution planning operations, it highlights how a current issue can be effectively approached and what particular quantitative technique can be used. The book goes on to provide a foundation in the new and fast-growing digital journey, and includes logistics 4.0 inside Industry 4.0, along with case studies. The information in this book is useful worldwide, especially in Europe, Turkey, and Japan. It is written for academicians, researchers, practitioners, and students
Author: Maureen Smith Publisher: MIT Press ISBN: 9780262264501 Category : Science Languages : en Pages : 332
Book Description
The problems recyclers face with wastepaper are connected to the issues addressed by forest advocates, as well as to the difficulties confronted by those involved with industrial pollution from the paper industry. In this richly detailed study, Maureen Smith shows how industrial and environmental analysis can be synthesized to clarify these complex problems and produce solutions. Smith outlines the basic structural characteristics of the U.S. pulp and paper industry and its relationship to the larger forest products sector, as well as its patterns of domestic and global fiber resource use. She then reviews the core technologies employed in virgin pulp production, with an emphasis on their environmental impacts, the role of technological innovation, and the relationships between fiber choices and pollution prevention. Building on this base she reveals structural barriers within the industry that have impeded positive change and shows how these barriers are reinforced by the traditional isolation of environmental policy domains.The study includes a comparative analysis of how organochlorine pollution from pulp mills has been addressed in the United States, Europe, and Canada (and why the United States has seen the slowest rate of progress); an assessment of commodity trade patterns in the industry and how they are linked to resource demand; an examination of the momentum building around annual plant fiber use and the diverse interests it reflects; and a review of recent developments in paper recycling within the context of historical trends in fiber utilization. A case study of the controversial environmental review process of the largest recycled pulp and paper mill ever proposed ties together earlier elements of the book and forms the basis for the conclusions. In closing, Smith argues convincingly against narrowly focused attempts to "fix" the problems associated with the industry, and offers practical guidance on new frameworks and approaches for industrial restructuring. She highlights the need for regional perspectives that integrate environmental, social, and economic objectives. Urban and Industrial Environment series
Author: Ranjula Bali Swain
Author: Ranjula Bali Swain
Author: Ranjula Bali Swain
Author: Grzegorz M. Królczyk
Author: Shahid Naeem
Author: Jose M. Lorenzo
Author: Rainer Stark
Author: Pezhman Ghadimi
Author: Eren Özceylan
Author: Maureen Smith
Author: Rob Thompson