Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food and Beverage Management PDF full book. Access full book title Food and Beverage Management by Bernard Davis. Download full books in PDF and EPUB format.
Author: Bernard Davis Publisher: Routledge ISBN: 0750667303 Category : Business & Economics Languages : en Pages : 448
Book Description
This text has been restructured to fit with semester teaching and includes updated information on all areas, especially technology, operations and staffing issues. It provides a complete introduction to this vital area of hospitality management.
Author: Bernard Davis Publisher: Routledge ISBN: 1136001220 Category : Business & Economics Languages : en Pages : 412
Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: John Cousins Publisher: Pearson Education ISBN: 9780582452718 Category : Besin hizmeti yönetimi- Büyük Britanya Languages : en Pages : 350
Book Description
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
Author: Sylvain Boussard Publisher: Business Expert Press ISBN: 1637420110 Category : Business & Economics Languages : en Pages : 205
Book Description
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Author: John A. Cousins Publisher: ISBN: 9781911635093 Category : Food service management Languages : en Pages : 0
Book Description
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.
Author: Bernard Davis Publisher: Routledge ISBN: 0750667303 Category : Business & Economics Languages : en Pages : 448
Book Description
This text has been restructured to fit with semester teaching and includes updated information on all areas, especially technology, operations and staffing issues. It provides a complete introduction to this vital area of hospitality management.
Author: Bernard Davis Publisher: ISBN: 9780750600101 Category : Business & Economics Languages : en Pages : 362
Book Description
An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering.
Author: Anupam Mukherji Publisher: Gyan Publishing House ISBN: 9788182053342 Category : Food service management Languages : en Pages : 314
Book Description
The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making o
Author: Bernard Davis
Author: Bernard Davis
Author: John Cousins
Author: Sylvain Boussard
Author: Jack D. Ninemeier
Author: John A. Cousins
Author: Bernard Davis
Author: Bernard Davis
Author: Bernard Davis
Author: 
Author: Anupam Mukherji