American Diner PDF Download

Author: Richard Gutman
Publisher: HarperCollins Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 174

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Book Description

Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164

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Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.

Author: Linda Everett
Publisher: Cumberland House Publishing
ISBN: 9781581823455
Category : Cooking
Languages : en
Pages : 276

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Book Description
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.

Author: Richard Gutman
Publisher: JHU Press
ISBN: 9780801865367
Category : History
Languages : en
Pages : 280

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Book Description
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.

Author: Craig Carlson
Publisher: Sourcebooks, Inc.
ISBN: 1492632139
Category : Biography & Autobiography
Languages : en
Pages : 320

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Book Description
Now a New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.

Author: Elizabeth McKeon
Publisher: Cumberland House
ISBN: 9781888952018
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years. Interviews with diner employees and owners, articles about more than twenty diners, and more than 100 photographs.

Author: Andrew Hurley
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 438

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Book Description
In tracing the rise of these three distinctively American institutions, Andrew Hurley examines the struggle of Americans with modest means to attain the good life after two long decades of depression and war.".

Author: Michael C. Gabriele
Publisher: History Press
ISBN: 9781609498221
Category : History
Languages : en
Pages : 0

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Book Description
The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

Author: Larry Cultrera
Publisher: Arcadia Publishing
ISBN: 1625841027
Category : History
Languages : en
Pages : 177

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Book Description
The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration of some of the best-preserved diners built during the early to mid-twentieth century, including the Capitol Diner in Lynn, the Route 66 Diner in Springfield and Buddy's Diner in Somerville. Eatery historian Larry Cultrera discusses this appetizing history and the not-be-missed items on unforgettable diner menus.

Author: Don Preziosi
Publisher: Schiffer Book
ISBN: 9780764326103
Category : Art
Languages : en
Pages : 0

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Book Description
From the 1920s to the 1950s, eye-catching American diners promoted themselves on giveaway matchcovers and postcards. Today, these highly collectible pieces of ephemera provide a colorful visual record of diners from all over the country. Includes nearly 450 colorful examples along with a history of the diner and related information about postcards and matchcovers of the era.