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Author: Kate Macdonald Publisher: Race Point Publishing ISBN: 0760361290 Category : Cooking Languages : en Pages : 112
Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Author: Kate Macdonald Publisher: Race Point Publishing ISBN: 0760361290 Category : Cooking Languages : en Pages : 112
Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Author: Kevin Sullivan Publisher: ISBN: 9781927405116 Category : Cooking Languages : en Pages :
Book Description
Living in a pastoral world, Anne would have dined fairly modestly, but she always tried to make the occasion special. Extraordinary results can be achieved by presenting the meal elegantly, to show your guests how much you care for them.
Author: L. M. Montgomery Publisher: Penguin ISBN: 1524705713 Category : Fiction Languages : en Pages : 368
Book Description
The beloved coming-of-age tale of a spunky heroine named Anne “with an E”, for the first time as a Penguin Classics Deluxe Edition, with a foreword by bestselling author J. Courtney Sullivan. Nominated as one of America’s best-loved novels by PBS’s The Great American Read L. M. Montgomery’s novel Anne of Green Gables recounts the adventures of Anne Shirley, an 11-year-old orphan mistakenly sent to a pair of siblings who intended to adopt a boy to help work on their farm in Prince Edward Island. Yet Anne’s quirky personality and good-natured spirit causes the siblings to grow to love her anyway, and soon the entire town falls for the precocious little girl with bright red hair. Cherished by both children and adults, Anne of Green Gables is a celebration of fierce individualism, and the families we create, rather than the ones we are born into. This Deluxe edition is enhanced with a foreword by bestselling author J. Courtney Sullivan, and an introduction and suggestions for further reading by Benjamin Lefebvre, as well as a selection of early writing by L. M. Montgomery about the process of writing Anne. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,800 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Roxanne Harde Publisher: Routledge ISBN: 100024587X Category : Literary Criticism Languages : en Pages : 215
Book Description
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Author: Kate Macdonald
Author: Kate Macdonald
Author: Kate Macdonald
Author: Kate MacDonald
Author: L. M. Montgomery
Author: Kate Macdonald
Author: Kevin Sullivan
Author: 
Author: Lucy Maud Montgomery
Author: L. M. Montgomery
Author: Roxanne Harde