The Case of the Poached Egg PDF Download

Author: Robin Newman
Publisher: Wilcox and Griswold Mystery
ISBN: 193954730X
Category : Juvenile Fiction
Languages : en
Pages : 48

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Book Description
Wilcox and Griswold investigate the case of a missing egg named Penny.

Author: Robin Newman
Publisher: Wilcox and Griswold Mystery
ISBN: 1939547172
Category : Juvenile Fiction
Languages : en
Pages : 25

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Book Description
Detectives Wilcox and Griswold investigate the snatching of Miss Rabbit's carrot cake on Ed's farm.

Author: Alice Mpofu-Coles
Publisher: Bookbaby
ISBN: 9781543964653
Category :
Languages : en
Pages : 0

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Book Description
When Alice Mpofu-Coles, a former Zimbabwean diplomat, was diagnosed with breast cancer, the news came as a blow. Having experienced the deaths of her parents, four brothers, and husband in the twelve years prior to diagnosis, left alone to battle her illness while caring for two small daughters, she turned to God. Many might react with surprise at the thought that someone would be grateful for a cancer diagnosis. But within the pages of Dear God From Your Poached Egg Breast, Alice Mpofu-Coles triumphs over her hardship. Living in the UK as a refugee, answers were difficult to find, so she turned to herself and found strength she never knew she had--strength to live, strength to love, and strength to survive. Intimate and organic, her story illustrates one woman's battle to understand why cancer chose her and how she coped while caring for her children and even furthering her education. Infused with African innuendos and humour, her conversations with God will make readers laugh, cry, and face their own mortality with grace.

Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645

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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author: Sandra Dumais
Publisher: Owlkids
ISBN: 9781771476447
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
A hilarious barnyard mystery featuring a bumbling goat detective A peaceful day on the farm turns to panic when Hen discovers her egg has been stolen! The only one who can crack the case? Billiam Van Hoof, the world's number one goat detective (at least, that's what he calls himself). As Van Hoof questions the animals and collects clues--a piece of eggshell, a yellow feather, and some tiny footprints--the answer to the mystery becomes obvious to everyone except the bumbling inspector. Readers will enjoy piecing together the clues long before the hapless goat detective and will laugh along with his ridiculous conclusions. The bright, comic illustrations in this graphic novel are filled with visual jokes and quirky details that kids will delight in finding. With a cast of lovable characters, this goofy mystery story--the first in the Farm Crimes series--is a great introduction to graphic novels, now in paperback.

Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341

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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Author: Tia Monteaux Walls
Publisher: Beachhouse Pub Llc
ISBN: 9781933067353
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
When Kekoa goes out to gather eggs and discovers that all are missing, he spends the day suspecting different people of being the culprit.

Author: Adolphe Meyer
Publisher:
ISBN:
Category : Cooking (Eggs)
Languages : en
Pages : 160

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Book Description

Author: Robin Newman
Publisher: Wilcox & Griswold Mysteries
ISBN: 9781939547767
Category : Juvenile Fiction
Languages : en
Pages : 48

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Book Description
Wilcox and Griswold are on the case, trying to discover who poisoned the apples Porcini pigged out on. Was it Sweet Pea, the piglet next door; Herman the Rat; or Hot Dog the nosy pooch? Who had motive, means, and no alibi? Follow the clues and figure out who was behind Porcini's terrible tummy ache.

Author: Ulf Nilsson
Publisher:
ISBN: 1776570596
Category : Animals
Languages : en
Pages : 111

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Book Description
When one of the animals is saying nasty things about the other forest creatures, Detective Gordon and his assistant Buffy investigate to find the culprit.