The Complete Guide to Organic Livestock Farming PDF Download

Author: Terri Paajanen
Publisher: Atlantic Publishing Company
ISBN: 1601383819
Category : Nature
Languages : en
Pages : 290

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Book Description
This book will show any potential farmer how to start raising livestock and marketing it to the organic, natural lifestyle community that so fervently seeks out these products. You will learn how to start the basic outline for your new small farm, including which livestock to raise, how to build their pens and habitat, and what you will be feeding them to maintain a healthy, organic farm. Read about the basics of animal husbandry, from genetics and breeding to feeding, building locations, and proper health and reproductive care. You will discover how to find yourself the right niche for selling your products and what legalities you must see to, as well as get valuable information about the butchering and processing phase of raising animals for food --

Author: Terri Paajanen
Publisher:
ISBN:
Category :
Languages : en
Pages : 317

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Book Description
Small scale farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic, grass fed products that have not been modified, chemically altered, or poorly fed.

Author: Opeyemi Samuel Afeluyi
Publisher: Independently Published
ISBN: 9781798934050
Category :
Languages : en
Pages : 74

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Book Description
This book is a practical guide to help you stay away from synthetic drugs while maximizing the benefits of herbs, roots, and spices around you. It's content can help you go 100% Organic in raising organic chickens.If for any reason you cannot go 100% organic, the book will help you substitute some drugs with herbs and spices that will give you outstanding results while saving you a lot of money.The author has conducted a deep research in response to the disadvantages of antibiotics in chicken. As a result, the book "YOUR GUIDE TO ORGANIC POULTRY FARMING" will help you to get rid of Antibiotics on your farm. YES! You can get some knowledge about ORGANIC POULTRY FARMING in bits here and there, but not to be compared to the FULL DOSE that you will get here. IF YOU EVER WANT TO BE CONFIDENT BEFORE YOU START, KNOWING THAT YOU CAN ALWAYS TURN TO A GUIDE TO SEE WHAT AND WHAT YOU NEED TO PUT TOGETHER TO TACKLE DISEASES. THIS IS IT! And before long, you will master the art and become a good organic poultry farmer. IT IS A PRACTICAL STEP-BY-STEP GUIDE EVERYONE CAN FOLLOW WITHOUT A COACH.

Author: Ann Larkin Hansen
Publisher: Storey Publishing
ISBN: 1603424792
Category : Technology & Engineering
Languages : en
Pages : 449

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Book Description
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Author: Melissa Gwyn Nelson
Publisher: Atlantic Publishing Company
ISBN: 1601383754
Category : Nature
Languages : en
Pages : 290

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Book Description
Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheep, goats, or chickens takes not only a decent amount of money to get started, but know how that doesn't come in textbooks while in school. This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Author: Peter Fossel
Publisher: Voyageur Press
ISBN: 1627881964
Category : Gardening
Languages : en
Pages : 176

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Book Description
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive, and profitable organic farm, from organic certification to planting crops to marketing your produce. If you’re thinking of starting an organic farm or making the transition to organics, you’re in good company. The market for organic food increases every year, as does the number of organic producers: in the past two decades, the number of organic farms and businesses has more than tripled. And whether you’re growing crops or raising animals, you’ll need some helpful advice as you get started. Organic Farming can help—its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites, and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.

Author: Jacob M. Bennett
Publisher: Atlantic Publishing Company
ISBN: 1601383800
Category : Nature
Languages : en
Pages : 290

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Book Description
Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your animals and the milk and meat they produce. With the public conscious slowly turning more toward organic food choices (with as much as a 15 percent boost in organic beef sales since 2005 according to the USDA), there are numerous reasons why deciding to grass feed your animals can be not only an effective means of feeding your cattle, but also a way to make more money in the long run. This book will guide you through the process of knowing exactly how to switch your methods to effectively raise your cattle on grass feed. You will learn the essential basics of raising your cattle with natural feed and care sources, including how the farming shift in this millennium has changed how things are done. You will learn the various differences between raising cattle for milk and meat production and what you can expect from your cattle. You will learn how to improve your overall farm efficiency while ensuring natural feeding, and how to start analysing your soil to better improve your livestock and their lifestyle. You will learn the basics of breeding, heredity, the environment you should raise your livestock, and what feed requirements your animals all require. Dozens of interviews have been conducted with top small farmers and cattle experts and their insight have been included here to help you learn how to properly house your cattle and rear their young, as well as the vital minerals, vitamins, and nutrients your cattle need to be healthy and produce high-quality meat and dairy. You will learn the basics of cattle health care and what you can expect from your livestock. Finally, you will learn some of the most common misconceptions about raising cattle and how you can overcome them. This book, for anyone seeking to raise cattle on grass, is ideal for getting a small farm started or renovating an existing farm.

Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603583521
Category : Technology & Engineering
Languages : en
Pages : 106

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Book Description
There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.

Author: Vijay D. Kele
Publisher: Delve Publishing
ISBN: 9781774690918
Category : Technology & Engineering
Languages : en
Pages :

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Book Description
Organic Livestock farming, as the name implies, provides information on different aspects related to organic dairy farming, goat farming, sheep farming etc. The detailed information regarding the importance of organic farming, the future of organic livestock farming, opportunities and challenges in front of organic livestock farming, attracts the early attention of readers. The topic 'Threats facing and development of organic livestock farming' is a very important topic that explains how organic livestock farming could be developed by overcoming the threats. The book has covered the chapters from the introduction of organic livestock farming to the marketing of organic products. The information in this book will be of practical utility for the actual management of animals in organic livestock farming e.g. Organic livestock feed and their benefits, factors influencing organic livestock, establishing organic farms, problems encountered in developing organic animal husbandry, raising organic pigs, goats, sheep, poultry etc. The book also covers criteria for the certification of organic cattle, sheep, goat, pigs, poultry etc. This book is written in simple understandable language with a description of those concepts which are useful for the actual production of organic livestock products. This book covers basic information on organic farming up to the development of successful organic livestock products, certification and marketing. Especially this book will be most beneficial to Veterinary, Dairy technology and dairy science students and animal and human health workers for the production of organic livestock products to prevent ill effects of different chemical residues in livestock products on human and animal health. Organic livestock farming book is act as a guide for Veterinary, Dairy technology, dairy science scientists, students to increase organic livestock production and to make a quick review of the subject. This book is also helpful for preparations of different examinations related to animal husbandry and general awareness among the people on different aspects of organic animal husbandry.

Author: U. S. Department of Agriculture
Publisher:
ISBN: 9781387240869
Category : Reference
Languages : en
Pages : 0

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Book Description
This guide is an overview of the process of becoming certified organic. It is designed to explain the USDA organic regulations as they apply to livestock producers. If you are also producing crops, you will need the "Guide for Organic Producers" to understand the regulations pertaining to the land and to crop production. In addition to explaining the regulations, both guides give examples of the practices that are allowed for organic production. The first four chapters of the crops guide are essentially the same as the first four of this guide; they give an introduction to the National Organic Program (NOP), the organiccertification process, the Organic System Plan (OSP), and much more. You can find the crops guide and many other helpful publications at www.attra.ncat.org. If you have already read the crops guide or if you already are familiar with the certification process, proceed to Chapter 5, "Overview of Organic Livestock Systems" in this guide.