Organic Dairy Farming PDF Download

Author: Mahendra Singh
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 148

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Book Description

Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603583521
Category : Technology & Engineering
Languages : en
Pages : 106

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Book Description
There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.

Author: William D. McBride
Publisher: DIANE Publishing
ISBN: 143792509X
Category : Technology & Engineering
Languages : en
Pages : 50

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Book Description
Organic milk production has been one of the fastest growing segments of organic ag. in the U.S. in recent years. Despite the growing number of organic dairy operations (ODO), the characteristics of ODO and the relative costs of organic and conventional milk production have been difficult to analyze. This study examines the structure, costs, and challenges of ODO. The analysis addresses economies of size, regional differences, and pasture use in ODO and compares organic and conventional milk production costs. The findings suggest that economic forces have made ODO more like conventional operations and that the future structure of the industry may depend on the interpretation and implementation of new organic pasture rules. Illustrations.

Author: B. Scholten
Publisher: Springer
ISBN: 1137476281
Category : Nature
Languages : en
Pages : 291

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Book Description
Based on a decade of study, this book provides a scholarly overview of organic dairy politics, showing how politics, policy, and protest both inside and outside of agriculture can determine a future of pastoral landscapes resembling an earlier time in the western world or, alternatively, one made of dystopian ruralities.

Author: I. Kyriazakis
Publisher: BRILL
ISBN: 9086865062
Category : Technology & Engineering
Languages : en
Pages : 263

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Book Description
Demand for organically produced animal products has dramatically increased in Europe over recent years. This book reports the outcomes of a conference on the production of Organic Meat and Milk from Ruminants, that was held in Athens in October 2001. The topics presented range from the current and future state of the markets for such products, the legislation associated with their production, the health issues that arise from it and the impact of organic agriculture on farming systems and socio-economic structures. Contributors addressing these topics include leading scientists from Europe, and this book will be of particular interest to researchers, professionals and producers who deal with the challenge of organic meat and milk production from ruminants.

Author: William D. McBride
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Organic milk production has been one of the fastest growing segments of organic agriculture in the United States in recent years. Despite the growing number of organic dairy operations, the characteristics of organic dairy operations and the relative costs of organic and conventional milk production have been difficult to analyze. This study, using 2005 ARMS data for U.S. dairy operations, which include a targeted sample of organic milk producers, examines the structure, costs, and challenges of organic milk production. The analysis addresses economies of size, regional differences, and pasture use in organic milk production and compares organic and conventional milk production costs. The findings suggest that economic forces have made organic operations more like conventional operations and that the future structure of the industry may depend on the interpretation and implementation of new organic pasture rules.

Author: Brian Hanson-Harding
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448868041
Category : Juvenile Nonfiction
Languages : en
Pages : 50

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Book Description
The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers.

Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 212

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Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Author: Carlos Risco
Publisher: John Wiley & Sons
ISBN: 0470960531
Category : Medical
Languages : en
Pages : 643

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Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.

Author: Jody Padgham
Publisher: Orang-Utan Press
ISBN: 9780963798237
Category : Organic dairy farming
Languages : en
Pages : 0

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Book Description
Written for the transitioning and new organic farmer, Organic Dairy Farming brings together for the first time in a single volume the information to explain everything from organic soil management, calf care and mastitis control to the certification process and marketing for the organic premium. Combining up-to-date advice from 20 experts in a variety of fields, it presents organic concepts and practices in a readable form. The book includes farmer interviews demonstrating how they have successfully applied organic practices on their own farms. Over sixty illustrations, glossary, list of resources and complete index make the book very useable. An essential tool for both the farmer and the agricultural professional.