The Louisville Slugger Ultimate Book of Hitting PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Louisville Slugger Ultimate Book of Hitting PDF full book. Access full book title The Louisville Slugger Ultimate Book of Hitting by John Monteleone. Download full books in PDF and EPUB format.
Author: John Monteleone Publisher: Holt Paperbacks ISBN: 9780805044133 Category : Sports & Recreation Languages : en Pages : 288
Book Description
Reveals the collected wisdom of the legends of the game, from Ty Cobb to Tony Gwynn, from Babe Ruth to Barry Bonds, and helps parents, coaches, and players at all levels sort through the advice to find the hitting style that's just right for them.
Author: John Monteleone Publisher: Holt Paperbacks ISBN: 9780805044133 Category : Sports & Recreation Languages : en Pages : 288
Book Description
Reveals the collected wisdom of the legends of the game, from Ty Cobb to Tony Gwynn, from Babe Ruth to Barry Bonds, and helps parents, coaches, and players at all levels sort through the advice to find the hitting style that's just right for them.
Author: Thomas F. Monteleone Publisher: Hachette Digital, Inc. ISBN: 9780446520485 Category : Fiction Languages : en Pages : 410
Book Description
In New York, some people are being treated for shock after being invaded by the souls of Nazi death-camp victims. Another man is invaded by the soul of the camp killer who tortured them. This one escapes from hospital after murdering his doctor and he plots a Nazi revival. His victims band to hunt for him. By the author of The Resurrectionist.
Author: Marvin J. Allen Publisher: Pelican Publishing ISBN: 9781455619894 Category : Cooking Languages : en Pages : 0
Book Description
"One of the world?s top bartenders shares his wisdom in this seasonal introduction to the world of cocktails. Join Marvin J. Allen, longtime bartender at New Orleans? Carousel Bar in the Hotel Monteleone, as he doles out sips and tips in this delightful, informative guide. Recipes, histories, and tricks of the trade fill these beautifully photographed pages. Allen tutors readers in basic equipment and ingredients, giving the groundwork needed for them to experiment. From the warm rum cocktails of February to the delicate art of the martini in September, every month is an introduction to a different spirit. Start St. Patrick?s Day with a classic Irish Coffee. Take the edge off of the August heat with a Pimm?s Cup. Summon the spirit of fin de si?cle with October?s absinthe recipes. Imbibe through the depths of winter into the dog days of summer with Allen?s expert guidance. Each cocktail is a combination of disparate ingredients that, when combined, create a new and exciting taste. It?s just like magic"--The publisher.
Author: Robert Simonson Publisher: Ten Speed Press ISBN: 1607747553 Category : Cooking Languages : en Pages : 352
Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
Author: Richard Ford Publisher: A&C Black ISBN: 140883507X Category : Fiction Languages : en Pages : 304
Book Description
Robard Hewes has driven across the country in search of a woman named Buena who, twelve years ago, infused him with a feeling that has now turned into obsession. Sam Newel has travelled from Chicago seeking the missing piece of himself. They both find themselves on an uncharted hunting island in the Mississippi owned by an old man named Lamb. When these men converge on this strange land, each discovers the thing he's looking for yet triggers a conflagration of inevitable violence in this tense and brutal yet moving tale.
Author: Stanley Turkel, CMHS Publisher: AuthorHouse ISBN: 1496933346 Category : Biography & Autobiography Languages : en Pages : 324
Book Description
The word “maven” is defined by Wikipedia as a “trusted expert in a particular field, who seeks to pass knowledge on to others.” Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as “the language maven.” The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). My three hotel mavens are: 1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York. 2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel. 3) Oscar of the Waldorf who was described in 1898 by the New York Sun: “In only one New York hotel, however, is there a personage deserving to be called a maître d’hotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody.” Oscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: “The Cook Book by ‘Oscar of the Waldorf’. It contains 907 pages and 3,455 recipes.
Author: John Monteleone
Author: John Monteleone
Author: Thomas F. Monteleone
Author: Stanley Clisby Arthur
Author: Marvin J. Allen
Author: Robert Simonson
Author: Rudy Pensa
Author: Richard Daniel De Puma
Author: Richard Ford
Author: Stanley Turkel, CMHS
Author: Jayson Kerr Dobney