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Author: Barry Smith Publisher: University of Kwazulu Natal Press ISBN: Category : Agriculture Languages : en Pages : 480
Book Description
The Farming Handbook is a unique and comprehensive book that deals with a wide range of agricultural subjects and enterprises in one easy-to-use volume. Although the focus is mainly on conditions in South Africa, the agricultural principles and practices can easily be applied elsewhere. Throughout his career, Barry Smith has formulated and collected rules of thumb, working on the premise that it is better to be roughly right than to be precisely wrong. 150 of these thumb rules are presented here, which can save time and effort and are easy to remember and apply. The book is an essential guide to natural resources (climate, vegetation, soil and water), and contains useful information on veld management, land assessment, agricultural engineering (soil erosion, land preparation, and building), and irrigation. Barry Smith's extensive knowledge and experience are revealed in the practical resources given for livestock production (beef, dairy, pigs, sheep, goats, poultry, and wildlife), pastures, field crops, orchard crops, vegetables, and timber. He was given the Top Management award by the Department of Agriculture for producing 28 prediction yield models for field crops, pasture, orchards, vegetables, and timber trees. These models are included in The Farming Handbook and will prove indispensable for farmers, students, and agricultural advisers.
Author: Barry Smith Publisher: University of Kwazulu Natal Press ISBN: Category : Agriculture Languages : en Pages : 480
Book Description
The Farming Handbook is a unique and comprehensive book that deals with a wide range of agricultural subjects and enterprises in one easy-to-use volume. Although the focus is mainly on conditions in South Africa, the agricultural principles and practices can easily be applied elsewhere. Throughout his career, Barry Smith has formulated and collected rules of thumb, working on the premise that it is better to be roughly right than to be precisely wrong. 150 of these thumb rules are presented here, which can save time and effort and are easy to remember and apply. The book is an essential guide to natural resources (climate, vegetation, soil and water), and contains useful information on veld management, land assessment, agricultural engineering (soil erosion, land preparation, and building), and irrigation. Barry Smith's extensive knowledge and experience are revealed in the practical resources given for livestock production (beef, dairy, pigs, sheep, goats, poultry, and wildlife), pastures, field crops, orchard crops, vegetables, and timber. He was given the Top Management award by the Department of Agriculture for producing 28 prediction yield models for field crops, pasture, orchards, vegetables, and timber trees. These models are included in The Farming Handbook and will prove indispensable for farmers, students, and agricultural advisers.
Author: Leah Penniman Publisher: Chelsea Green Publishing ISBN: 1603587616 Category : African American cooking Languages : en Pages : 369
Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author: Barry Smith
Author: Barry Smith
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Author: FARMING HANDBOOK.
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Author: Leah Penniman![Farming Handbook, etc. (Farming Handbook No. 2, [With plates.]. PDF](https://books.google.com/books/content/images/frontcover/vUfuMgEACAAJ?fife=w80-h100)
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