![The History of America ... A New Edition; to which is Added, a Continuation, Comprising the History of the Colonies from 1652 to the Present Time ... By David McIntosh, LL.D. [With Maps and Engraved Plates, Including a Portrait.] PDF](https://books.google.com/books/content/images/frontcover/v4PiPwDwYCIC?fife=w150-h200)
Author: William RobertsonPublisher:
ISBN:
Category :
Languages : en
Pages : 630
Book Description
The History of America ... A New Edition; to which is Added, a Continuation, Comprising the History of the Colonies from 1652 to the Present Time ... By David McIntosh, LL.D. [With Maps and Engraved Plates, Including a Portrait.]
![The History of America ... A New Edition; to which is Added, a Continuation, Comprising the History of the Colonies from 1652 to the Present Time ... By David McIntosh, LL.D. [With Maps and Engraved Plates, Including a Portrait.] PDF](https://books.google.com/books/content/images/frontcover/v4PiPwDwYCIC?fife=w80-h100)
Author: William RobertsonNineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: Bethlehem Revisited
Author: Floyd I. BrewerPublisher:
ISBN: 9780963540201
Category : Bethlehem (N.Y.)
Languages : en
Pages : 501
Book Description
Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
The Ocean Highway
Author: Federal Writers' ProjectPublisher: Legare Street Press
ISBN: 9781019581582
Category :
Languages : en
Pages : 0
Book Description
Embark on a journey down the historic Ocean Highway from New Brunswick, New Jersey to Jacksonville, Florida with this informative travel guide. Complete with detailed maps, interesting historical facts, and recommendations for lodging and dining, readers will be transported back in time to a simpler era of American travel. Discover hidden gems and iconic landmarks along the way in this quintessential guide to exploring the Eastern seaboard. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
How America Became Capitalist
Author: James ParisotPublisher:
ISBN: 9781786803870
Category : BUSINESS & ECONOMICS
Languages : en
Pages :
Book Description
An epic history of the formation of American capitalism, focusing on gender, race and Empire.
Essay on the Geography of Plants
Author: Alexander von HumboldtPublisher: University of Chicago Press
ISBN: 0226360687
Category : Science
Languages : en
Pages : 306
Book Description
The legacy of Alexander von Humboldt (1769–1859) looms large over the natural sciences. His 1799–1804 research expedition to Central and South America with botanist Aimé Bonpland set the course for the great scientific surveys of the nineteenth century, and inspired such essayists and artists as Emerson, Goethe, Thoreau, Poe, and Church. The chronicles of the expedition were published in Paris after Humboldt’s return, and first among them was the 1807 “Essay on the Geography of Plants.” Among the most cited writings in natural history, after the works of Darwin and Wallace, this work appears here for the first time in a complete English-language translation. Covering far more than its title implies, it represents the first articulation of an integrative “science of the earth, ” encompassing most of today’s environmental sciences. Ecologist Stephen T. Jackson introduces the treatise and explains its enduring significance two centuries after its publication.
American Colonies
Author: Alan TaylorPublisher: Penguin
ISBN: 1101075813
Category : History
Languages : en
Pages : 545
Book Description
A multicultural, multinational history of colonial America from the Pulitzer Prize-winning author of The Internal Enemy and American Revolutions In the first volume in the Penguin History of the United States, edited by Eric Foner, Alan Taylor challenges the traditional story of colonial history by examining the many cultures that helped make America, from the native inhabitants from milennia past, through the decades of Western colonization and conquest, and across the entire continent, all the way to the Pacific coast. Transcending the usual Anglocentric version of our colonial past, he recovers the importance of Native American tribes, African slaves, and the rival empires of France, Spain, the Netherlands, and even Russia in the colonization of North America. Moving beyond the Atlantic seaboard to examine the entire continent, American Colonies reveals a pivotal period in the global interaction of peoples, cultures, plants, animals, and microbes. In a vivid narrative, Taylor draws upon cutting-edge scholarship to create a timely picture of the colonial world characterized by an interplay of freedom and slavery, opportunity and loss. "Formidable . . . provokes us to contemplate the ways in which residents of North America have dealt with diversity." -The New York Times Book Review
The Persianate World
Author: Nile GreenPublisher: Univ of California Press
ISBN: 0520972104
Category : History
Languages : en
Pages : 364
Book Description
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Persian is one of the great lingua francas of world history. Yet despite its recognition as a shared language across the Islamic world and beyond, its scope, impact, and mechanisms remain underexplored. A world historical inquiry into pre-modern cosmopolitanism, The Persianate World traces the reach and limits of Persian as a Eurasian language in a comprehensive survey of its geographical, literary, and social frontiers. From Siberia to Southeast Asia, and between London and Beijing, this book shows how Persian gained, maintained, and finally surrendered its status to imperial and vernacular competitors. Fourteen essays trace Persian’s interactions with Bengali, Chinese, Turkic, Punjabi, and other languages to identify the forces that extended “Persographia,” the domain of written Persian. Spanning the ages of expansion and contraction, The Persianate World offers a critical survey of both the supports and constraints of one of history’s key languages of global exchange.
Tom Paine and Revolutionary America
Author: Eric FonerPublisher: Oxford University Press, USA
ISBN: 9780195174861
Category : Biography & Autobiography
Languages : en
Pages : 378
Book Description
Since its publication in 1976, Tom Paine and Revolutionary America hasbeen recognized as a classic study of the career of the foremost politicalpamphleteer of the Age of Revolution, and a model of how to integrate thepolitical, intellectual, and social history of the struggle for Americanindependence.Foner skillfully brings together an account of Paine's remarkable career witha careful examination of the social worlds within which he operated, in GreatBritain, France, and especially the United States. He explores Paine's politicaland social ideas and the way he popularized them by pioneering a new form ofpolitical writing, using simple, direct language and addressing himself to areading public far broader than previous writers had commanded. He shows whichof Paine's views remained essentially fixed throughout his career, whiledirecting attention to the ways his stance on social questions evolved under thepressure of events. This enduring work makes clear the tremendous impact Paine'swriting exerted on the American Revolution, and suggests why he failed to have asimilar impact during his career in revolutionary France. And it offers newinsights into the nature and internal tensions of the republican outlook thathelped to shape the Revolution.In a new preface, Foner discusses the origins of this book and the influencesof the 1960s and 1970s on its writing. He also looks at how Paine has beenadopted by scholars and politicians of many stripes, and has even been calledthe patron saint of the Internet.