The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] PDF Download

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The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]

The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] PDF Author: Guglielmo A. JARRIN
Publisher:
ISBN:
Category :
Languages : en
Pages : 318

Book Description


The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]

The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] PDF Author: Guglielmo A. JARRIN
Publisher:
ISBN:
Category :
Languages : en
Pages : 318

Book Description


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ISBN:
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Book Description


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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

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ISBN:
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