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Author: Anthony Rose Publisher: Appetite by Random House ISBN: 0147530040 Category : Cooking Languages : en Pages : 288
Book Description
SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.
Author: Anthony Rose Publisher: Appetite by Random House ISBN: 0147530040 Category : Cooking Languages : en Pages : 288
Book Description
SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.
Author: Michael Wex Publisher: Macmillan ISBN: 1250071518 Category : Cooking Languages : en Pages : 318
Book Description
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Author: Michael Ruhlman Publisher: Little, Brown ISBN: 9780316254083 Category : Cooking Languages : en Pages : 0
Book Description
The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. THE BOOK OF SCHMALTZ acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter. What's more, schmaltz provides a unique link to the past that ought to be preserved. "Schmaltz is like a thread that runs through a great tapestry," says Ruhlman's neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. "It's a secret handshake among Jews who love to cook and eat."
Author: Tad M. Schmaltz Publisher: Routledge ISBN: 1134349122 Category : Philosophy Languages : en Pages : 274
Book Description
Receptions of Descartes is a collection of work by an international group of authors that focuses on the various ways in which Descartes was interpreted, defended and criticized in early modern Europe. The book is divided into five sections, the first four of which focus on Descartes' reception in specific French, Dutch, Italian and English contexts and the last of which concerns the reception of Descartes among female philosophers.
Author: Andrea Chesman Publisher: Storey Publishing ISBN: 1612129137 Category : Cooking Languages : en Pages : 305
Book Description
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
Author: Evan Bloom Publisher: Chronicle Books ISBN: 1452179034 Category : Cooking Languages : en Pages : 243
Book Description
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Author: Hazel Gaynor Publisher: HarperCollins ISBN: 006256269X Category : Fiction Languages : en Pages : 400
Book Description
An unforgettably romantic novel that spans four Christmases (1914-1918), Last Christmas in Paris explores the ruins of war, the strength of love, and the enduring hope of the Christmas season. New York Times bestselling author Hazel Gaynor has joined with Heather Webb to create this unforgettably romantic novel of the Great War. August 1914. England is at war. As Evie Elliott watches her brother, Will, and his best friend, Thomas Harding, depart for the front, she believes—as everyone does—that it will be over by Christmas, when the trio plan to celebrate the holiday among the romantic cafes of Paris. But as history tells us, it all happened so differently… Evie and Thomas experience a very different war. Frustrated by life as a privileged young lady, Evie longs to play a greater part in the conflict—but how?—and as Thomas struggles with the unimaginable realities of war he also faces personal battles back home where War Office regulations on press reporting cause trouble at his father’s newspaper business. Through their letters, Evie and Thomas share their greatest hopes and fears—and grow ever fonder from afar. Can love flourish amid the horror of the First World War, or will fate intervene? Christmas 1968. With failing health, Thomas returns to Paris—a cherished packet of letters in hand—determined to lay to rest the ghosts of his past. But one final letter is waiting for him…
Author: Eric Schmaltz Publisher: ISBN: 9781988784052 Category : Design Languages : en Pages : 0
Book Description
Poetry. Art. Pushing writing to its limits, SURFACES is Eric Schmaltz's compelling debut collection that's situated at the intersection of language, bodies, and digital culture. Opening toward the embodied and the intersubjective, SURFACES is at turns playful and unsettling as it explores the processes, interactions, and erasures that occur on and below the surface of writing with machinery. Composed with a minimalist aesthetic and conceptual elements, the book combines found elements, graphic design, imprint, translation, and experimental typography to engage questions about writing and feeling in the 21st century: Where does the body go when we write to one another thru digital channels? How and what do we feel when information is realized through taps, clicks, and pressures? What happens to meaning within a digital economy when information is considered to be bodiless? Concerned with these questions, Surfaces begins to probe for their depths. "With SURFACES, Eric Schmaltz directs our gaze to points of contact and friction, whether crafting mandalas and coptic weavings from letters' negative space, drafting a dance between letterforms as they engage in 'touch at the limits of a long passage, ' or printing reliefs from a keyboard's disassembled parts. In doing so, he draws attention to our expectation that language resolve into meaning--that letters present themselves in a contract of legibility entitling us not only to their forms, but also to some deeper content. In materializing language's embodied 'surfaces, ' Schmaltz returns words' secrecy, reminding us that those inner meanings we seek are ultimately not inherent in them but in our own projected desires and intentions--a dangerous dynamic. The beauty of these forms arises in part from their refusal to come into focus. A surface, here, becomes not only a point of contact but of resistance."--Amaranth Borsuk "SURFACES is, as the book itself confesses, a catalogue of stimulations. It welcomes the saccade of the eyes, the gambits of a distracted neck, the swim of attention in the purr and drone of the ambient. In SURFACES, Schmaltz collects works of various humours--at turns witty, stern, deeply unsettling, and playful. I appreciate what he offers as an intervention into the documents that surround the history of writing with machines, writing as machines. In taking on the pleasures of écriture, the making of the mark--embodied and digitized--the book evokes and then transcends the often gendered binary between the mechanical imprint and the embodied impression. [...] In SURFACES, there is great pleasure in navigating an alphabetic labyrinth in a time of totalizing records of space--one derives from the dérive emotive pleasures of stark abstraction and indulgent design, the tenor of a dark line or the opulent aria of a gray-scale curve."--Divya Victor "SURFACES reminds us that the page is a 3D object, each page the enactment of Duchamp's infrathin. The language skims and streaks across the thinnest of sheens, a glistening moment, an uncanny reminder of what language could be, if only we let it."--Derek Beaulieu
Author: Scott Schmaltz Publisher: Morgan James Publishing ISBN: 1614481245 Category : Health & Fitness Languages : en Pages : 266
Book Description
“Having been a finalist on the television show The Biggest Loser . . . I can say that this book is definitely worth the investment!” —Heather Hansen, Season 3 Finalist If you’re thinking about losing weight but don’t know where to start, let Get Skinny!: The 6-Week Body Challenge be your guide. Unlike other fitness books on the market, this six-week body challenge won’t leave you feeling confused about what you need to do to permanently lose weight and change your life. Get Skinny!: The 6-Week Body Challenge gives you the true feeling and experience that comes from working with an elite personal trainer one-on-one. Each week, you are guided through several fun and challenging exercise and nutrition programs as if you were actually meeting with an elite trainer at your local gym. You’re pushed to reach for your true, inner potential while being praised for your efforts. There are even targeted goals and weekly check-ins to help keep you motivated. In the end, you will be able to laugh and have a good time, make mistakes in a safe and comfortable environment, and personally connect with your trainer in a way that will allow you to achieve lasting and permanent success—forever changing the way you look at fitness!
Author: Anthony Rose
Author: Anthony Rose
Author: Michael Wex
Author: Michael Ruhlman
Author: Tad M. Schmaltz
Author: Andrea Chesman
Author: Evan Bloom
Author: Hazel Gaynor
Author: Eric Schmaltz
Author: Scott Schmaltz
Author: Sinclair Lewis