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Author: Catherine Ipcizade Publisher: Capstone ISBN: 1496627946 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
Author: Lindsay Clendaniel Publisher: Macmillan ISBN: 1624140343 Category : Cooking Languages : en Pages : 194
Book Description
Presents over eighty recipes from the best ice cream shops around the United States, including such flavors as balsamic fig, raspberry and red currant, key lime pie, huckleberry, and red velvet.
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 160774094X Category : Cooking Languages : en Pages : 258
Book Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Author: Catherine Ipcizade Publisher: Capstone ISBN: 1496627946 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
Author: Bonnie Williams Publisher: Simon and Schuster ISBN: 1481409816 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
An accessible history of ice cream shares engaging facts about everything from how immigrants arriving on Ellis Island were offered ice cream with their first American meal to how George Washington spent a small fortune on ice cream during the summer of 1790. Simultaneous.
Author: Vicki Cobb Publisher: Little Brown & Company ISBN: 9780316148955 Category : Juvenile Nonfiction Languages : en Pages : 57
Book Description
Outlines the ingredients and making of ice cream and the role played by the manufacturers, retailers, and suppliers of this popular dessert. Includes a taste test and recipe for the homemade variety.
Author: Bonnie Williams Publisher: Simon Spotlight ISBN: 9781484435069 Category : Languages : en Pages : 48
Book Description
Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite
Author: Dana Cree Publisher: Clarkson Potter ISBN: 0451495381 Category : Cooking Languages : en Pages : 240
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Patricia Keeler Publisher: Simon and Schuster ISBN: 1510780246 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
Author: Catherine Ipcizade
Author: Lindsay Clendaniel
Author: David Lebovitz
Author: Catherine Ipcizade
Author: Bonnie Williams
Author: Bonnie Williams
Author: Vicki Cobb
Author: Bonnie Williams
Author: Gail Damerow
Author: Dana Cree
Author: Patricia Keeler