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The Scoop on Ice Cream

The Scoop on Ice Cream PDF Author: Catherine Ipcizade
Publisher: Capstone
ISBN: 1496627946
Category : Juvenile Nonfiction
Languages : en
Pages : 24

Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!

Scoop Adventures: The Best Ice Cream of the 50 States

Scoop Adventures: The Best Ice Cream of the 50 States PDF Author: Lindsay Clendaniel
Publisher: Macmillan
ISBN: 1624140343
Category : Cooking
Languages : en
Pages : 194

Book Description
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

The Scoop on Ice Cream

The Scoop on Ice Cream PDF Author: Catherine Ipcizade
Publisher: Capstone
ISBN: 1496627946
Category : Juvenile Nonfiction
Languages : en
Pages : 24

Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!

Scoop on Ice Cream!

Scoop on Ice Cream! PDF Author: Bonnie Williams
Publisher: Simon Spotlight
ISBN: 9781484435069
Category :
Languages : en
Pages : 48

Book Description
Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite

Ice Cream!

Ice Cream! PDF Author: Gail Damerow
Publisher: Glenbridge Publishing Ltd.
ISBN: 9780944435298
Category : Cooking
Languages : en
Pages : 422

Book Description


The Scoop on Ice Cream!

The Scoop on Ice Cream! PDF Author: Bonnie Williams
Publisher: Simon and Schuster
ISBN: 1481409832
Category : Juvenile Nonfiction
Languages : en
Pages : 48

Book Description
Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone’s favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!

Scoop, the Ice Cream Truck

Scoop, the Ice Cream Truck PDF Author: Patricia Keeler
Publisher: Simon and Schuster
ISBN: 1510780246
Category : Juvenile Fiction
Languages : en
Pages : 34

Book Description
Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.

Scoop

Scoop PDF Author: Ellen Brown
Publisher: Running Press
ISBN: 076244231X
Category : Cooking
Languages : en
Pages : 240

Book Description
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.

Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream PDF Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495381
Category : Cooking
Languages : en
Pages : 240

Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Scoop on Ice Cream!

The Scoop on Ice Cream! PDF Author: Bonnie Williams
Publisher:
ISBN: 9781489844200
Category : JUVENILE NONFICTION
Languages : en
Pages : 48

Book Description
Text and illustrations look at the history of ice cream.

The Ice Cream Scoop

The Ice Cream Scoop PDF Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 0671879502
Category : Juvenile Fiction
Languages : en
Pages : 86

Book Description
Nancy, Bess, and George have picked the perfect subject for their class science project: ice cream. The problem is, the teacher has added someone else to the team--a boy!