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Author: Virgilio Martinez Publisher: Phaidon Press ISBN: 9781838663124 Category : Cooking Languages : en Pages : 432
Book Description
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Author: Virgilio Martinez Publisher: Phaidon Press ISBN: 9781838663124 Category : Cooking Languages : en Pages : 432
Book Description
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Author: Maria Baez Kijac Publisher: Harvard Common Press ISBN: 9781558322493 Category : Cooking Languages : en Pages : 512
Book Description
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Author: Patricia Cartin Publisher: Charlesbridge Publishing ISBN: 1623545218 Category : Cooking Languages : en Pages : 174
Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author: Elisabeth Lam Ortiz Publisher: Knopf ISBN: 0307822249 Category : Cooking Languages : en Pages : 579
Book Description
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.
Author: Wendy Griffin Publisher: ISBN: Category : Languages : en Pages : 198
Book Description
Tasting "Ah! 345 Yummy Latin American Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "Ah! 345 Yummy Latin American Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 345 Awesome Latin America Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "Ah! 345 Yummy Latin American Recipes". You can see other recipes such as Peruvian Recipes Mexican Slow Cooker Cookbook Colombian Cookbook Jamaican Recipes Black Bean Recipes Mexican Salsa Recipes Brazilian Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author: Cora Brown Publisher: ISBN: 9781479416240 Category : Cooking Languages : en Pages : 382
Book Description
The cream of South American and Latin American dishes, from the Rio Grande to Tierra del Fuego, make this book an introduction to zestful dining. Cora, Rose, and Bob Brown have spent years in Central and South America, Mexico, and the Caribbean learning the native cooking; they have absorbed lore about the strange roots and vegetables which flavor some of the dishes; and particularly they have learned how to substitute traditional garden vegetables for the exotic tropical fruits and vegetables not available in their home country. Cora Brown, her son Robert, and her daughter-in-law Rose authored and published eleven cookbooks.
Author: BookSumo Press Publisher: Createspace Independent Publishing Platform ISBN: 9781725013674 Category : Languages : en Pages : 202
Book Description
Welcome to South Amercia. Get your copy of the best and most unique South Amercia recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on South Amercia. South Amercian Cookbook is a complete set of simple but very unique South Amercia recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the South Amercian Recipes You Will Learn: Ensalada de Frijoles Negros Miami Cuban Sandwiches Black Bean Burgers Cuban Style Isabelle's Leche Arroz (Latin Rice Pudding) Gran Mundo Bistec Citrus Chimichurri Latin Bruschetta Glazed Chicken & Green Beans Chimichurri Marinade Sirloin Dinner in Argentina (Chimichurri Chicken & Long Grain) Portugal x Argentina Kabobs Lunch Box Pitas How to Make a Flank Steak Catalina's Comfort Cake Summer Night Banana Coffee Smoothie Savory Pineapple Steaks Brazilian Wild Rice Latin Leeks with Sweet Vinaigrette Vegetable Fiesta Caribbean Jumbo Stew Simple Portuguese Torte South American Street Cocktail Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: latin cookbook, latin recipes, spanish cookbook, spanish recipes, cuban cookbook, cuban recipes, brazilian cookbook
Author: Virgilio Martinez
Author: Virgilio Martinez
Author: Maria Baez Kijac
Author: Lynelle Tume
Author: Virgilio Martínez (Chef)
Author: Patricia Cartin
Author: Elisabeth Lam Ortiz
Author: Wendy Griffin
Author: Cora Brown
Author: Carmen Doleto
Author: BookSumo Press