The Southern Heritage Breads Cookbook PDF Download

Author: Oxmoor House
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 154

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Book Description
For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.

Author:
Publisher:
ISBN: 9780848706197
Category : Cookery
Languages : en
Pages : 111

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Book Description

Author: Ellen King
Publisher: Chronicle Books
ISBN: 1452168326
Category : Cooking
Languages : en
Pages : 227

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Book Description
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains

Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706067
Category : Cooking
Languages : en
Pages : 148

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Book Description

Author: Andrea Lovejoy
Publisher: Junior Service League of Lagrange, Ga
ISBN: 9780963719300
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
In this charming collection of recipes, you will find the perfect mix everything from Granny's Best Homemade Buttermilk Biscuits to quick and easy recipes in the Desperate Gourmet Section. Join us in a stroll through Southern heritage while combining the best of down-home cooking and new contemporary favorites.Benefits community projects.

Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 336

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Book Description
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Author: Heritage School Staff
Publisher:
ISBN: 9780964169203
Category :
Languages : en
Pages : 416

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Book Description

Author: Janetta Newham
Publisher:
ISBN:
Category :
Languages : en
Pages : 172

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Book Description
Why not start your day with a smile? With some delicious and comforting biscuits and scones being perfect complements to brunch, luncheons, teas and desserts. What is important here is how to make your own mouth-watering biscuits. And Biscuits Scones would definitely be the answer! This Scones Cookbook is a compilation of recipes previously published in my Southern Cooking Recipes cookbook plus 40 new recipes that I have never published in this compilation. Now, you are able to learn the whole biscuit recipes in my southern heritage in this great southern biscuit and scone collection. With over 100 biscuits recipes included in this cookbook, I am sure you will find a savory or sweet biscuit recipe to suit any occasion. Serve the biscuits with breakfast, lunch or dinner

Author: Marilyn Markel
Publisher: Arcadia Publishing
ISBN: 1439658900
Category : Cooking
Languages : en
Pages : 163

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Book Description
“Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between.” —Southern Living The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens. “Southern Breads is a book every cook, baker or wannabe will want to add to their collection—or start a collection. It not only includes recipes, but the history of breads and their sidekicks (and the how-tos)—adding up to the magic of Southern cooking.” —Cleveland Banner “In addition to classic recipes, including the no-knead Sally Lunn Bread, a brioche-like loaf with English roots, Southern Breads offers a number of irresistible ‘go-with’ recipes. Pinto beans, made luxurious by a small but essential chunk of salt pork, are the ideal complement for cornbread. Country-ham compound butter for biscuits? Yes, please.” —Indy Week

Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526775
Category : Cooking
Languages : en
Pages : 228

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Book Description
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.