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Author: Alex Stupak Publisher: Clarkson Potter ISBN: 0553447297 Category : Cooking Languages : en Pages : 242
Book Description
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Author: Alex Stupak Publisher: Clarkson Potter ISBN: 0553447297 Category : Cooking Languages : en Pages : 242
Book Description
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Author: Tan Acero Publisher: Mayorline via PublishDrive ISBN: Category : Cooking Languages : en Pages : 194
Book Description
Satisfy Your Taco Cravings Within The Comfort Of Your Home! Make Every Night A Taco Night! Tacos are loaded with flavor, variety and nutrition. This Mexican street food, taco, has found its way into the hearts of Americans— and their loving it! Enjoy the versatility of this much-loved comfort food with 100 flavorful recipes that includes chicken, pork, beef, seafood, lamb, vegetables, rice, beans, desserts, and more. Easy-to-make and easy-to-eat, the recipes are set to please everyone—adults, teens, and kids. You can make them for brunch, a dinner party, or as snack. In fact, you can make every night a taco night with the delicious main dish recipes in this book. The varieties are endless. Whether you love soft or crispy shells, plenty of toppings or just a little, you will certainly find the perfect tacos dish that's just right for you.
Author: Booksumo Press Publisher: Independently Published ISBN: 9781797933825 Category : Cooking Languages : en Pages : 214
Book Description
Welcome to Taco-ville. Get your copy of the best and most unique Tacos recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tacos. Tacos! is a complete set of simple but very unique Tacos recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Taco Recipes You Will Learn: How to Make a Taco Taco Gratin Full Bajas Dorm Room Taco Tuesdays How to Make Taco Shells with Cheese Moroccan Taco Dump Dinner Taco Pies 101 Mexican Flat Tacos Laurel Canyon Taco Soup Memphis Fish Tacos with White Sauce Ketogenic Taco Casserole Catalina's Lunch Box Salad Authentic Mexican Cheesecake How to Make Taco Sauce Mexican Monday's Ground Beef Picante Taco Cups Tacos Enchiladas Ballantyne Taco Soup Tacos Gonzalez East LA Refried Casserole Whole Wheat Tacos Sonoma Chicken Tacos Barcelona Shrimp Tacos After-School Pasta Tacos Lorna's Bruschetta Mexicana Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Taco cookbook, Taco recipes, Taco book, Taco, taco recipe book, mexican recipes, mexican cookbook
Author: Laura Fuentes Publisher: Fair Winds Press ISBN: 1631596772 Category : Cooking Languages : en Pages : 176
Book Description
The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy! Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. Here are just a few of the ways you can get your taco night started: Huevos Rancheros Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Baja Fish Tacos Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
Author: Booksumo Press Publisher: Independently Published ISBN: 9781797922744 Category : Cooking Languages : en Pages : 116
Book Description
Discover Tacos Get your copy of the best and most unique Taco recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tacos. Taco Cookbook is a complete set of simple but very unique Taco recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Taco Recipes You Will Learn: Carne Asada and Homemade Salsa Ventura Tacos Portuguese Breakfast Tacos Cast Iron Tacos Hot Crispy Taco Wings California Cream Tacos Mexican Cheesy Bread Taco Fiesta Pan Elizabeth's Taco Family Casserole Mexicorn Tacos Chicago Deep Dish Taco Mexicorn Tacos Black Tacos with Brown Rice Mexican Tacos Sea Shells Hot Taco Scoops Onondaga Territory Tacos Southwest Quiches Saucy Taco Noodles Casserole Secret Tacos Spanish Style Taco Pan Halibut BBQ Tacos Gyros Tacos with Yogurt Sauce Seasoned Taco Chips Creamy Taco Stroganoff Casserole Latin Garlic Steak Tacos Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Taco cookbook, Taco recipes, Taco book, Taco, taco recipe book, mexican recipes, mexican cookbook
Author: Wesley Avila Publisher: Ten Speed Press ISBN: 0399578641 Category : Cooking Languages : en Pages : 272
Book Description
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Author: Mark Miller Publisher: Ten Speed Press ISBN: 1607741636 Category : Cooking Languages : en Pages : 180
Book Description
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
Author: Alex Stupak Publisher: Clarkson Potter ISBN: 0553447300 Category : Cooking Languages : en Pages : 240
Book Description
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Author: Mia Santiago Publisher: Virtual Cooking Solutions ISBN: Category : Cooking Languages : en Pages : 30
Book Description
Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes. Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including: Barbacoa tacos. Pollo Asada tacos. Chivo Estilo Birria tacos. Buche tacos. Carnitas tacos. Chori Pollo tacos. Plus, many other traditional, authentic Mexican taco filling recipes that your entire family will love. Inside my Mexican taco cookbook, you will discover: Delicious Mexican Meat & Poultry Taco Recipes. A selection of delicious and flavorful cooking methods for Mexican meats to fill your tacos with. From easy to prepare pollo asada, spicy birria, tinga and more, you'll find a wide variety of delicious Mexican taco recipes inside. Detailed Preparation & Cooking Instructions. Because preparing authentic Mexican taco recipes does not need to be difficult, all of the traditional taco recipes contained inside my taco cookbook are so simple to follow and easy to cook a complete newcomer to cooking Mexican foods could have a meal on the table with no-fuss. Quick & Easy Traditional Handmade Recipes. Many of the traditional Mexican recipes contained inside my cookbook can be ready in under 60 minutes from fridge to table, simply follow the recipes and have the perfect traditional Mexican meal ready in next to no time with perfectly flavorful tacos each and every time. Start reading my Mexican taco cookbook right now and access the full range of delicious and flavorful taco recipes contained inside and begin experiencing flavorful, lightly-spiced Mexican meals like never before!
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 81
Book Description
Tacos are one of the most popular Mexican foods in America and elsewhere. A taco is a small hand-sized tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be crispy like a chip or soft. A taco can be made with a variety of fillings such as beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for large variety of recipes. There are many different condiments used as well, such as salsa, guacamole, or sour cream, as well as many vegetables, such as lettuce, onion, tomatoes, and chiles. In New Mexico, Americans invented the very popular "Breakfast Burrito." This new culinary sensation began so that morning commuters had a handy pocket to eat their breakfast on the go. There are many different ways to make a burrito and this cookbook has a wide variety of recipes to try. Enjoy these delicious taco recipes for Cinco de Mayo or any time of the day or year and in any part of the world.
Author: Alex Stupak
Author: Alex Stupak
Author: Tan Acero
Author: Booksumo Press
Author: Laura Fuentes
Author: Booksumo Press
Author: Wesley Avila
Author: Mark Miller
Author: Alex Stupak
Author: Mia Santiago
Author: Katy Lyons