Author: Anonymous Publisher: Legare Street Press ISBN: 9781018712079 Category : Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ellsworth Dickson Publisher: Resource World Magazine Inc ISBN: Category : Business & Economics Languages : en Pages : 80
Book Description
In this issue we feature OUTLOOK 2019 Mining Stocks & Commodities, Batter Minerals and their Industrial Implications for the Future, Battery Minerals Companies, Central Bankers Loading up on Gold, Investment Uncertainties, Electric Vehicle Industry, Negative Events and Circumstances Still Dog the Mining Sector, Will Consumers Accept Synthetic Diamonds?, Quebec Precious Metals Targets and much more. Plus coverage on Winston Gold, Skeena Resources, Valentine Lake Gold Area Play, Harte Gold, North Aero Minerals, SilverCrest Metals, GeoMega, Forum Energy, Westhaven, RNC Minerals, Barkerville Gold, Rockmaster, White Gold, Benchmark Metals, and many others.
Author: Gary Regan Publisher: Clarkson Potter ISBN: 0451499034 Category : Cooking Languages : en Pages : 352
Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
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Author: Ellsworth Dickson
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Author: ![The English Catalogue of Books [annual] PDF](https://books.google.com/books/content/images/frontcover/LZtAAQAAMAAJ?fife=w80-h100)
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Author: Gary Regan