Tony's Bread

Tony's Bread PDF Author: Tomie dePaola
Publisher: Penguin
ISBN: 1524739278
Category : Juvenile Fiction
Languages : en
Pages : 19

Book Description
Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.

Bread Around the World

Bread Around the World PDF Author: John Serrano
Publisher: Newmark Learning
ISBN: 1607193175
Category : Juvenile Nonfiction
Languages : en
Pages : 20

Book Description
Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!

The Pizza Bible

The Pizza Bible PDF Author: Tony Gemignani
Publisher: Ten Speed Press
ISBN: 1607746050
Category : Cooking
Languages : en
Pages : 322

Book Description
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Breadboy

Breadboy PDF Author: Tony Macaulay
Publisher:
ISBN: 9780856409103
Category : Biography & Autobiography
Languages : en
Pages : 270

Book Description
A laugh-out-loud coming-of-age memoir, set in late 1970s Belfast.

Bread Comes to Life

Bread Comes to Life PDF Author: George Levenson
Publisher:
ISBN: 9781582461144
Category : Cooking
Languages : en
Pages : 44

Book Description
Shows how a baker plants his own wheat, reaps it, mills it, and makes it into a loaf of wheat bread.

My New Roots

My New Roots PDF Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Out and about at the Bakery

Out and about at the Bakery PDF Author: Jennifer A. Ericsson
Publisher: Capstone
ISBN: 9781404801653
Category : Juvenile Nonfiction
Languages : en
Pages : 28

Book Description
Come along on fun field trips to some important and amazing places! Young readers join the group and take the tour, learning fascinating facts along the way.

Pages of Music

Pages of Music PDF Author: Tony Johnston
Publisher: Simon and Schuster
ISBN: 1665904348
Category : Juvenile Fiction
Languages : en
Pages : 36

Book Description
First published in 1988, this gentle picture book set in Sardinia features refreshed illustrations by the beloved and award-winning Tomie dePaola and tells of the giving and sharing of music on a very special Christmas morning. Long ago, a painter and her son, Paolo, visited the poor but beautiful island of Sardinia and a shepherd shared with them his bread called foglia de musica, pages of music. When the mother offered to pay, the shepherd took his musical pipe and filled the air with music so sweet that Paolo danced and sang with joy. Many years later, Paolo, now a gifted composer, returns to the island with his entire orchestra on Christmas morning to share with the shepherds his own “pages of music”—a song of a night long ago, a blazing star, and a child born in a manger.

The Art Lesson

The Art Lesson PDF Author: Tomie dePaola
Publisher: Penguin
ISBN: 0698115724
Category : Juvenile Fiction
Languages : en
Pages : 34

Book Description
Tommy knows he wants to be an artist when he grows up. He can't wait to get to school and have real art lessons. When Tommy gets to school and finds out that the art lessons are full of "rules", he is surprised and dismayed. How the wise art teacher finds a way to give Tommy the freedom to create and stay within the "rules" makes a wonderfully perceptive picture book about growing up and keeping one's individuality. Tomie dePaola is the author and illustrator of many beloved books for children, including the Caldecott Honor Book Strega Nona. Fans of all ages will be pleased to hear that The Art Lesson is, in fact, based on the artist's own experiences growing up, and offers a welcome glimpse into his past. This bright picture book is as covered with drawings as the walls of Tommy's parents' and grandparents' houses, and sends an inspirational message to budding artists and individualists. Break out the crayons!

Bread, Bread, Bread

Bread, Bread, Bread PDF Author: Ann Morris
Publisher: Harper Collins
ISBN: 0688122752
Category : Juvenile Nonfiction
Languages : en
Pages : 36

Book Description
What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.