Author: John Richard GorhamPublisher:
ISBN:
Category : Adulteración e inspección de alimentos
Languages : en
Pages : 194
Book Description
Training Manual for Analytical Entomology in the Food Industry
Author: John Richard GorhamPublisher:
ISBN:
Category : Adulteración e inspección de alimentos
Languages : en
Pages : 194
Book Description
Training Manual for Analytical Entomology in the Food Industry
Author: John Richard GorhamPublisher:
ISBN:
Category : Entomology
Languages : en
Pages : 0
Book Description
FDA Training Manual for Analytical Entomology in the Food Industry
Author: John Richard GorhamPublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 174
Book Description
Fda Training Manual for Analytical Entomology in the Food Industry
Author: Kenneth N. TaylorPublisher:
ISBN: 9780935584110
Category :
Languages : en
Pages : 184
Book Description
Principles of Food Analysis for Filth, Decomposition, and Foreign Matter
Author: John Richard GorhamPublisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Fundamentals of Microanalytical Entomology
Author: Alan R. OlsenPublisher: CRC Press
ISBN: 0429605323
Category : Science
Languages : en
Pages : 320
Book Description
This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
FDA By-lines
Author: Fundamentals of Microanalytical Entomology
Author: Alan OlsenPublisher: CRC Press
ISBN: 9780849389252
Category : Science
Languages : en
Pages : 320
Book Description
This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Food Analysis
Author: S. Suzanne NielsenPublisher: Springer
ISBN: 3319457764
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
Handbook of Food Science, Technology, and Engineering
Author: Yiu H. HuiPublisher: CRC Press
ISBN: 0849398487
Category : Business & Economics
Languages : en
Pages : 900
Book Description