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Book Description
Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affecting broilers and layers such as housing and environmental enrichment as well as problems such as injurious pecking and bone health.
Book Description
Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affecting broilers and layers such as housing and environmental enrichment as well as problems such as injurious pecking and bone health.
Author: Michael C. Appleby Publisher: CABI ISBN: 0851996671 Category : Science Languages : en Pages : 288
Book Description
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Author: Sandra Edwards Publisher: Burleigh Dodds Series in Agricultural Science ISBN: 9781786764430 Category : Animal welfare Languages : en Pages : 0
Book Description
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
Author: Christine J Nicol Publisher: CABI ISBN: 1780642490 Category : Science Languages : en Pages : 200
Book Description
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.
Author: William M. Muir Publisher: Elsevier Inc. Chapters ISBN: 012806000X Category : Medical Languages : en Pages : 496
Book Description
Many behaviors in poultry can be modified by genetic selection. Selection of laying hens for maximum egg production had the unfortunate side effect of increased rates of beak inflicted damage on other birds. Selective breeding has eliminated broodiness and has either increased or decreased other behaviors, such as hysteria, fearfulness, appetite in broilers, social dominance, ability and damage to other birds. Genetic selection can be used to reduce behaviors that cause welfare problems. However, it must be approached with caution to avoid unintended consequences that would be detrimental to welfare. A calm, docile bird that appears behaviorally calm, may take longer for its heart rate to return to normal after it is frightened. The use of group selection instead of single-bird selection can be effectively used to reduce undesirable behaviors such as feather pecking and to maintain high egg production. An entire group of birds is selected instead of selecting individuals.
Author: Andy Butterworth Publisher: 5m Books Ltd ISBN: 1789181410 Category : Technology & Engineering Languages : en Pages : 134
Book Description
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
Author: Emily Burton Publisher: CABI ISBN: 1780645309 Category : Technology & Engineering Languages : en Pages : 347
Book Description
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Author: Christine Nicol
Author: Christine Nicol
Author: Michael C. Appleby
Author: Sandra Edwards
Author: Christine J Nicol
Author: Nicole Kemper
Author: Monika Proszkowiec-Weglarz
Author: William M. Muir
Author: Nicole Kemper
Author: Andy Butterworth
Author: Emily Burton