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Author: Deborah Szekely Publisher: Rancho La Puerta ISBN: 9780962508905 Category : Cooking Languages : en Pages : 150
Book Description
Deborah Szekely chronicles her experiences with her husband Edmond (Hungarian scholar, philosopher and natural-living experimenter) and the development of Rancho La Puerta, originally called the Essene School of Life. Recipes based upon an average intake of 1,000 daily calories are presented.
Author: Deborah Szekely Publisher: Rancho La Puerta ISBN: 9780962508905 Category : Cooking Languages : en Pages : 150
Book Description
Deborah Szekely chronicles her experiences with her husband Edmond (Hungarian scholar, philosopher and natural-living experimenter) and the development of Rancho La Puerta, originally called the Essene School of Life. Recipes based upon an average intake of 1,000 daily calories are presented.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436744 Category : Reference Languages : en Pages : 1306
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Publisher: ISBN: Category : Languages : en Pages : 92
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Deborah Szekely Publisher: ISBN: Category : Cooking Languages : en Pages : 216
Book Description
Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.
Author: Ellen Sweets Publisher: University of Texas Press ISBN: 0292742207 Category : Cooking Languages : en Pages : 289
Book Description
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Author: Akasha Richmond Publisher: Penguin ISBN: 9781583332412 Category : Health & Fitness Languages : en Pages : 336
Book Description
A collection of favorite healthy recipes by a chef whose practices have been utilized by numerous Hollywood celebrities includes such options as Wild Salmon and Grilled Artichoke Salad with Green Tea Ranch Dressing, Wild Blueberry Cobbler, and Sundance Chocolate Torte. 12,000 first printing.
Author: Bill Wavrin Publisher: Broadway ISBN: 9780767901635 Category : Vegetarian cookery Languages : en Pages : 0
Book Description
Just a few miles south of the border in Baja, the Rancho La Puerta spa has been attracting guests to its tranquil environment and renowned program for more than fifty-five years. But after mountain hikes timed to watch the sunrise, stretch-and-tone classes, and massages, what guests look forward to most is the stunning spa cuisine created by chef Bill Wavrin. The breakfast buffet features the spa's famous Rancho La Puerta Granola, Persian Pancakes, and Banana Bran Muffins. Leisurely lunches on the patio bring Curried Carrot Soup with Dill or Lentil and Sun-dried Tomato Salad. And dinner selections include Enchiladas with Salsa Mexicana, Pasta with Shiitake Mushrooms and Moroccan Lemons, or Butternut Squash with Mushrooms. Now, everyone can prepare these unique low-fat, high-flavor dishes at home. Inspired by the vibrant flavors of the Southwest and northern Mexico, with a sprinkling of other international cuisines, The Rancho La Puerta Cookbook is the next best thing to spending a sun-drenched week at the spa.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436779 Category : Reference Languages : en Pages : 1177
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Deborah Szekely
Author: Deborah Szekely
Author: William Shurtleff; Akiko Aoyagi
Author: 
Author: Deborah Szekely
Author: Ellen Sweets
Author: Akasha Richmond
Author: Bill Wavrin
Author: 
Author: William Shurtleff; Akiko Aoyagi
Author: