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Author: Christophe Boesch Publisher: Cambridge University Press ISBN: 1139577026 Category : Science Languages : en Pages :
Book Description
How do chimpanzees say, 'I want to have sex with you?' By clipping a leaf or knocking on a tree trunk? How do they eat live aggressive ants? By using a short stick with one hand or long stick with both? Ivorian and Tanzanian chimpanzees answer these questions differently, as would humans from France and China if asked how they eat rice. Christophe Boesch takes readers into the lives of chimpanzees from different African regions, highlighting the debate about culture. His ethnography reveals how simple techniques have evolved into complex ones, how teaching styles differ, how material culture widens access to new food sources and how youngsters learn culture. This journey reveals many parallels between humans and chimpanzees and points to striking differences. Written in a vivid and accessible style, Wild Cultures places the reader in social and ecological contexts that shed light on our twin cultures.
Author: Christophe Boesch Publisher: Cambridge University Press ISBN: 1139577026 Category : Science Languages : en Pages :
Book Description
How do chimpanzees say, 'I want to have sex with you?' By clipping a leaf or knocking on a tree trunk? How do they eat live aggressive ants? By using a short stick with one hand or long stick with both? Ivorian and Tanzanian chimpanzees answer these questions differently, as would humans from France and China if asked how they eat rice. Christophe Boesch takes readers into the lives of chimpanzees from different African regions, highlighting the debate about culture. His ethnography reveals how simple techniques have evolved into complex ones, how teaching styles differ, how material culture widens access to new food sources and how youngsters learn culture. This journey reveals many parallels between humans and chimpanzees and points to striking differences. Written in a vivid and accessible style, Wild Cultures places the reader in social and ecological contexts that shed light on our twin cultures.
Author: Sandor Ellix Katz Publisher: Chelsea Green Publishing ISBN: 1603586288 Category : Fermentation Languages : en Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Carl Safina Publisher: Henry Holt and Company ISBN: 1250173345 Category : Nature Languages : en Pages : 384
Book Description
A NEW YORK TIMES NOTABLE BOOK OF 2020 "In this superbly articulate cri de coeur, Safina gives us a new way of looking at the natural world that is radically different."—The Washington Post New York Times bestselling author Carl Safina brings readers close to three non-human cultures—what they do, why they do it, and how life is for them. A New York Times Notable Books of 2020 Some believe that culture is strictly a human phenomenon. But this book reveals cultures of other-than-human beings in some of Earth’s remaining wild places. It shows how if you’re a sperm whale, a scarlet macaw, or a chimpanzee, you too come to understand yourself as an individual within a particular community that does things in specific ways, that has traditions. Alongside genes, culture is a second form of inheritance, passed through generations as pools of learned knowledge. As situations change, social learning—culture—allows behaviors to adjust much faster than genes can adapt. Becoming Wild brings readers into intimate proximity with various nonhuman individuals in their free-living communities. It presents a revelatory account of how animals function beyond our usual view. Safina shows that for non-humans and humans alike, culture comprises the answers to the question, “How do we live here?” It unites individuals within a group identity. But cultural groups often seek to avoid, or even be hostile toward, other factions. By showing that this is true across species, Safina illuminates why human cultural tensions remain maddeningly intractable despite the arbitrariness of many of our differences. Becoming Wild takes readers behind the curtain of life on Earth, to witness from a new vantage point the most world-saving of perceptions: how we are all connected.
Author: Ross Granville Harrison Publisher: ISBN: Category : Electronic journals Languages : en Pages : 678
Book Description
A separate section of the journal, Molecular and developmental evolution, is devoted to experimental approaches to evolution and development.
Author: Wayne Gisslen Publisher: John Wiley & Sons ISBN: 1119148448 Category : Cooking Languages : en Pages : 800
Book Description
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Author: Christophe Boesch
Author: Christophe Boesch
Author: Christophe Boesch
Author: Sandor Ellix Katz
Author: Carl Safina
Author: Ross Granville Harrison
Author: Frank Rattray Lillie
Author: Wayne Gisslen
Author: Elmer J. Lund
Author: University of Minnesota. Department of Zoology
Author: Edgar Alan Baird