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Wildlife Production Systems

Wildlife Production Systems PDF Author: Robert J. Hudson
Publisher: CUP Archive
ISBN: 9780521340991
Category : Nature
Languages : en
Pages : 492

Book Description
This book, first published in 1989, examines the controversial position of commercial utilisation in relation to wildlife conservation. Production of large mammals has earned respectability as an agricultural strategy and its evaluation has been listed as a priority requirement in the World Conservation Strategy. However, many authorities question whether wildlife production is a viable economic and environmental strategy, and suggest that it runs counter to its claimed purpose. This book evaluates this controversy by chronicling the changing role of wildlife and by reflecting on the implications of these trends. The book should be of interest to people both applauding and deploring the use of wildlife in this economic role.

Wildlife Production Systems

Wildlife Production Systems PDF Author: Robert J. Hudson
Publisher: CUP Archive
ISBN: 9780521340991
Category : Nature
Languages : en
Pages : 492

Book Description
This book, first published in 1989, examines the controversial position of commercial utilisation in relation to wildlife conservation. Production of large mammals has earned respectability as an agricultural strategy and its evaluation has been listed as a priority requirement in the World Conservation Strategy. However, many authorities question whether wildlife production is a viable economic and environmental strategy, and suggest that it runs counter to its claimed purpose. This book evaluates this controversy by chronicling the changing role of wildlife and by reflecting on the implications of these trends. The book should be of interest to people both applauding and deploring the use of wildlife in this economic role.

Wildlife Production--conservation and Sustainable Development

Wildlife Production--conservation and Sustainable Development PDF Author: Lyle A. Renecker
Publisher:
ISBN:
Category : Big game ranching
Languages : en
Pages : 624

Book Description


Animal Welfare in Extensive Production Systems

Animal Welfare in Extensive Production Systems PDF Author: Juan Villalba
Publisher: 5m Books Ltd
ISBN: 1912178095
Category : Technology & Engineering
Languages : en
Pages : 212

Book Description
There has been a lot written about animal welfare in intensive farming systems, but very little about animals reared in extensive agricultural systems. Yet these animals make up a significant proportion of the world’s farm animal population, covering a large portion of the globe. Animals kept in extensive conditions face a unique set of challenges that are vital for anyone with an interest in farm animal welfare to understand. Animal Welfare in Extensive Production Systems presents those challenges in a practical way, backed up with thoroughly referenced research. Topics covered include heat stress, water quality and availability, nutrition, predation, poisonous plants, transport, human-animal interactions, and neonatal mortality. This book is ideal for animal welfare academics, students and researchers. It can also be beneficial to students in animal science, veterinary science and agriculture and to farm industry producers and personnel. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books

Introduction to Wildlife Conservation in Farming

Introduction to Wildlife Conservation in Farming PDF Author: Stephen Burchett
Publisher: John Wiley & Sons
ISBN: 1119957591
Category : Science
Languages : en
Pages : 305

Book Description
This book provides an invaluable, comprehensive and practical introduction to conservation issues associated with current farming practice. Representing both industry and conservation as an integrated and holistic system, it explores conservation issues within every farming discipline; from arable and horticulture to grasslands, woodlands, aquatic and coastal farming and will include an assessment of the impact of global warming. The book includes relevant case studies and international, real-world examples, focusing on applied management and not just ecological facts, theories and principles. The carefully structured book begins by introducing the overall subject including some statistics on current farming activities, giving a brief outlook for the future of farming systems in relation to conservation. Each subsequent chapter will have its own introduction setting the commercial context and conservation value of an example farm, and will progress with a series of case studies that will include the following elements: site assessment; species list; soils management options; and a habitat management plan. A summary section will draw together the common themes of the chapter and develop a lead-in to subsequent chapters. It will provide students with an informed appreciation of current practice whilst raising questions about the development of conservation in farming in the future.

Intensive Wildlife Production in Southern Africa

Intensive Wildlife Production in Southern Africa PDF Author: J. du P. Bothma
Publisher: Van Schaik Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 362

Book Description
There is no doubt that extensive wildlife ranching in southern Africa has developed rapidly in recent years. However, the last few years have seen the development of intensive wildlife production too.

Parks in Transition

Parks in Transition PDF Author: Brian Child
Publisher: Routledge
ISBN: 113656022X
Category : Nature
Languages : en
Pages : 285

Book Description
Parks face intense pressure from both environmental and developmental perspectives to conserve biodiversity and provide economic opportunities for rural communities. These imperatives are often in conflict, while potential solutions may be subject to theoretical and practical disagreement and complicated by pressing economic, political and cultural considerations. Parks in Transition collects the work of the most distinguished scholars and practitioners in this field, drawing on insight from over 50 case studies and synthesizing them into lessons to guide park management in transitional economies where the challenges of poverty and governance can be severe. The central message of the book is that parks are common property regimes that are supposed to serve society. It analyses and sheds light on the crucial questions arising from this perspective. If parks are set aside to serve poor people, should conservation demands over-rule demands for jobs and economic growth? Or will deliberately using parks as bridgeheads for better land use and engines for rural development produce more and better conservation? The issue that arises at all levels is that of accountability, including the problematic linkages between park authorities and political systems, and the question of how to measure park performance. This book provides vital new insights for park management, regarding the relationship between conservation and commercialization, performance management, new systems of governance and management, and linkages between parks, landscape and the land-use economy.

Integrated Livestock-fish Farming Systems

Integrated Livestock-fish Farming Systems PDF Author: David Little
Publisher: Food & Agriculture Org.
ISBN: 9789251050552
Category : Business & Economics
Languages : en
Pages : 192

Book Description
Integrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. This report finds that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the price of fish is relatively low. It can be used as part of a strategy to reduce environmental impacts of intensive livestock production and to produce low-cost food. Farmers have proved adept at both developing their systems to meet their own needs and diversifying the role of ponds, fish and livestock within their complex livelihoods.

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 436

Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Aquaponics Food Production Systems

Aquaponics Food Production Systems PDF Author: Simon Goddek
Publisher: Springer
ISBN: 3030159434
Category : Science
Languages : en
Pages : 620

Book Description
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Food Safety Risks from Wildlife

Food Safety Risks from Wildlife PDF Author: Michele Jay-Russell
Publisher: Springer
ISBN: 3319244426
Category : Technology & Engineering
Languages : en
Pages : 254

Book Description
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.