Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book PDF full book. Access full book title Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book by Staci Nix McIntosh. Download full books in PDF and EPUB format.
Author: Staci Nix McIntosh Publisher: Elsevier Health Sciences ISBN: 8131247236 Category : Medical Languages : en Pages : 531
Book Description
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.
Author: Staci Nix McIntosh Publisher: Elsevier Health Sciences ISBN: 8131247236 Category : Medical Languages : en Pages : 531
Book Description
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.
Author: Staci Nix McIntosh Publisher: Elsevier Health Sciences ISBN: 0323266924 Category : Medical Languages : en Pages : 562
Book Description
NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA Nutrition Care Process Case Studies - Answers Challenge Questions and Answers Critical Thinking Question Answers Growth Charts and Food Composition Table Appendixes 1 & 2 Nutritrac 5.0
Author: Staci Nix McIntosh Publisher: Elsevier Health Sciences ISBN: 0323674569 Category : Medical Languages : en Pages : 579
Book Description
NEW! Next Generation NCLEX® case studies and question types are included in the text and on the companion Evolve website. NEW! Easy-to-follow writing style utilizes a more lively and direct conversation tone to make material easier to understand. NEW! Updated references reflect the studies and statistics published in the most current scientific literature. NEW! Incorporation of the new Nutrition Care Process model grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation. NEW! Coverage of the new Physical Activity Guidelines for Americans ensures you are versed in the latest recommendations.
Author: Staci Nix Publisher: Mosby ISBN: 9780323377317 Category : Diet therapy Languages : en Pages : 0
Book Description
Table of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutrition care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS.
Author: Staci Nix Publisher: ISBN: 9788131219232 Category : Diet therapy Languages : en Pages : 576
Book Description
Part of the popular LPN Threads Series, Williams Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. About the Author : - Staci Nix, MS, RD, CD, Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT.
Author: Eleanor Schlenker Publisher: Elsevier Health Sciences ISBN: 0323294014 Category : Medical Languages : en Pages : 640
Book Description
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.
Author: Staci Nix McIntosh
Author: Staci Nix McIntosh
Author: Staci Nix McIntosh
Author: Staci Nix McIntosh
Author: Staci McIntosh
Author: Staci Nix McIntosh MS RD CD
Author: Staci Nix
Author: 
Author: Staci Nix
Author: Eleanor Schlenker
Author: Staci Nix