Advances in genetics and molecular breeding of ornamental plants PDF Download

Author: Shunli Wang
Publisher: Frontiers Media SA
ISBN: 2832519377
Category : Science
Languages : en
Pages : 174

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Author: J. Harding
Publisher: Springer
ISBN: 9789401132961
Category : Science
Languages : en
Pages : 0

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Book Description
The purpose of this book is to bring together the most recent knowledge concerning the genetic improvement of ornamental plant species. Active researchers of many aspects of the genetics and breeding of these species have written chapters organized into three sections: Cytogenetics, Quantitative Genetics and Molecular Genetics. These titles identify the basic tools used in a variety of breeding situations. Some are traditional and well established; others offer new and exciting challenges for the future. vii Introduction The purpose of this book is to bring together recent knowledge concerning the genetic improvement of ornamental plant species. In the 20th century flower breeding has become widespread leading to many improvements in phenotypic and production characteristics of ornamental species. These methods depends on the creation and subsequent selection of genetic vari ability. Lack of variability in gene pools has been a chief limitation to the success of flower breeding. Recent progress in molecular biology makes it possible to add genetically well-defined characteristics to gene pools, thus increasing the potential for genetic improvement. These methods also enable the specific silencing of genetic information to accomplish an intentional loss of function. This book compiles current knowledge of the cytogenetics, quantitative genetics, and molecular genetics of ornamental plant species. The three sections identify the basic tools used in a variety of breeding situations.

Author: Johan Van Huylenbroeck
Publisher: Springer
ISBN: 3319906984
Category : Science
Languages : en
Pages : 887

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Book Description
Ornamental plants are economically important worldwide. Both growers and consumers ask continuously for new, improved varieties. Although there are numerous ornamental species, ornamental plant breeding and plant breeding research is mainly limited to some major species. This book focuses on the recent advances and achievements in ornamental plant breeding. The first part of the book focuses on plant traits and breeding techniques that are typical for ornamental plants. Eminent research groups write these general chapters. For plant traits like flower colour or shape, breeding for disease resistance and vase or shelf life are reviewed. General technical plant breeding chapters deal with mutation breeding, polyploidisation, in vitro breeding techniques and new developments in molecular techniques. The second part of the book consists of crop-specific chapters. Here all economically major ornamental species are handled together with selected representative species from different plant groups (cut flowers, pot plants, woody ornamental plants). In these crop-specific chapters, the main focus is on recent scientific achievements over the last decade.

Author: A. Vainstein
Publisher: Springer Science & Business Media
ISBN: 9401709564
Category : Science
Languages : en
Pages : 388

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Book Description
In this book we bring together the most up-to-date information on developments, both basic and applied, that already have or are expected to impact the field of ornamental breeding. These include classical and molecular techniques, traditional and high-throughput approaches and future trends. Since not only professional scientists, but also thousands of future scientists/students as well as amateur breeders around the world contribute heavily to the field of ornamental breeding, an introductory section dealing with the basics of molecular and classical genetics and the evolution of floral diversity is included. This should enable the reader to bridge the gap between traditional and molecular genetics. Classical approaches to the creation/selection of genetic variability, including mutation and tissue culture-aided breeding, are presented. Processes affecting ornamental and agronomic traits at the molecular level are delineated, along with an in-depth analysis of developments in the protection of intellectual property rights. The thoughts and strategies of molecular and classical geneticists, which are not always complementary or even compatible, are presented side by side in this book, and will serve to spark the imaginations of breeders as well as students entering the exciting world of state-of-the-art ornamentals.

Author: Pedro Martínez-Gómez
Publisher: MDPI
ISBN: 3039211757
Category : Science
Languages : en
Pages : 626

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Book Description
The development of new plant varieties is a long and tedious process involving the generation of large seedling populations for the selection of the best individuals. While the ability of breeders to generate large populations is almost unlimited, the selection of these seedlings is the main factor limiting the generation of new cultivars. Molecular studies for the development of marker-assisted selection (MAS) strategies are particularly useful when the evaluation of the character is expensive, time-consuming, or with long juvenile periods. The papers published in the Special Issue “Plant Genetics and Molecular Breeding” report highly novel results and testable new models for the integrative analysis of genetic (phenotyping and transmission of agronomic characters), physiology (flowering, ripening, organ development), genomic (DNA regions responsible for the different agronomic characters), transcriptomic (gene expression analysis of the characters), proteomic (proteins and enzymes involved in the expression of the characters), metabolomic (secondary metabolites), and epigenetic (DNA methylation and histone modifications) approaches for the development of new MAS strategies. These molecular approaches together with an increasingly accurate phenotyping will facilitate the breeding of new climate-resilient varieties resistant to abiotic and biotic stress, with suitable productivity and quality, to extend the adaptation and viability of the current varieties.

Author: Mohammad Irfan
Publisher: Frontiers Media SA
ISBN: 2832537871
Category : Science
Languages : en
Pages : 168

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Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030669696
Category : Technology & Engineering
Languages : en
Pages : 545

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Book Description
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.

Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 3319225219
Category : Technology & Engineering
Languages : en
Pages : 656

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Book Description
The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.

Author: Horacio Esteban Hopp
Publisher: Frontiers Media SA
ISBN: 2889761231
Category : Science
Languages : en
Pages : 275

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Author: Yi Li
Publisher: CRC Press
ISBN: 148229804X
Category : Science
Languages : en
Pages : 517

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Book Description
Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less water—and mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of the agriculture industry. This comprehensive book covers 19 different topics related to the use of transgenic plant technology to improve ornamental plants, ranging from metabolic engineering of flower color and scent to improving cold, drought, and disease tolerance in horticultural and ornamental crops to the economics of horticultural biotechnology. Horticulture provides color and flavor to the foods we eat and variety to the products we use, and helps us sustain a healthy environment. Plant Biotechnology in Ornamental Horticulture examines the importance of biotechnology in cultivating garden crops-including fruits, vegetables, flowers, and ornamentals such as plants used for landscaping-by reducing pesticide use, reducing soil erosion, and developing plants with improved nutrition. Leading educators and horticultural professionals address important current and future topics, including micropropagation and regeneration, the use of molecular techniques for genetic improvement, molecular-assisted breeding, abiotic stress, the development of disease resistance, protection from insects, herbicide tolerance, controlled flowering, modifying color and fragrance, plant architecture, and senescence. Plant Biotechnology in Ornamental Horticulture examines: * ornamental plant transformation * molecular phylogeny * drought response and drought tolerance engineering * transgenic approaches to viral, bacterial, and fungal disease resistance * vegetable propagation by cuttings * the promotion of flowering * molecular aspects of leaf morphogenesis * transgenic manipulation * controlling invasive plants * plant hormones, including ethylene, gibberellins (GAs), auxin, cytokinin, and abscisic acid (ABA) * and much more Plant Biotechnology in Ornamental Horticulture is essential reading for plant breeders, physiologists, agronomists, molecular biologists, cropping system specialists, as well as for educators and students involved in horticulture.