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Author: William R. Newman Publisher: University of Chicago Press ISBN: 0226577058 Category : Science Languages : en Pages : 359
Book Description
Winner of the 2005 Pfizer Prize from the History of Science Society. What actually took place in the private laboratory of a mid-seventeenth century alchemist? How did he direct his quest after the secrets of Nature? What instruments and theoretical principles did he employ? Using, as their guide, the previously misunderstood interactions between Robert Boyle, widely known as "the father of chemistry," and George Starkey, an alchemist and the most prominent American scientific writer before Benjamin Franklin as their guide, Newman and Principe reveal the hitherto hidden laboratory operations of a famous alchemist and argue that many of the principles and practices characteristic of modern chemistry derive from alchemy. By analyzing Starkey's extraordinary laboratory notebooks, the authors show how this American "chymist" translated the wildly figurative writings of traditional alchemy into quantitative, carefully reasoned laboratory practice—and then encoded his own work in allegorical, secretive treatises under the name of Eirenaeus Philalethes. The intriguing "mystic" Joan Baptista Van Helmont—a favorite of Starkey, Boyle, and even of Lavoisier—emerges from this study as a surprisingly central figure in seventeenth-century "chymistry." A common emphasis on quantification, material production, and analysis/synthesis, the authors argue, illustrates a continuity of goals and practices from late medieval alchemy down to and beyond the Chemical Revolution. For anyone who wants to understand how alchemy was actually practiced during the Scientific Revolution and what it contributed to the development of modern chemistry, Alchemy Tried in the Fire will be a veritable philosopher's stone.
Author: William R. Newman Publisher: University of Chicago Press ISBN: 0226577058 Category : Science Languages : en Pages : 359
Book Description
Winner of the 2005 Pfizer Prize from the History of Science Society. What actually took place in the private laboratory of a mid-seventeenth century alchemist? How did he direct his quest after the secrets of Nature? What instruments and theoretical principles did he employ? Using, as their guide, the previously misunderstood interactions between Robert Boyle, widely known as "the father of chemistry," and George Starkey, an alchemist and the most prominent American scientific writer before Benjamin Franklin as their guide, Newman and Principe reveal the hitherto hidden laboratory operations of a famous alchemist and argue that many of the principles and practices characteristic of modern chemistry derive from alchemy. By analyzing Starkey's extraordinary laboratory notebooks, the authors show how this American "chymist" translated the wildly figurative writings of traditional alchemy into quantitative, carefully reasoned laboratory practice—and then encoded his own work in allegorical, secretive treatises under the name of Eirenaeus Philalethes. The intriguing "mystic" Joan Baptista Van Helmont—a favorite of Starkey, Boyle, and even of Lavoisier—emerges from this study as a surprisingly central figure in seventeenth-century "chymistry." A common emphasis on quantification, material production, and analysis/synthesis, the authors argue, illustrates a continuity of goals and practices from late medieval alchemy down to and beyond the Chemical Revolution. For anyone who wants to understand how alchemy was actually practiced during the Scientific Revolution and what it contributed to the development of modern chemistry, Alchemy Tried in the Fire will be a veritable philosopher's stone.
Author: William R. Newman Publisher: University of Chicago Press ISBN: 0226577023 Category : History Languages : en Pages : 362
Book Description
William Newman and Lawrence Principe reveal the hitherto hidden laboratory experiments of a famous alchemist and argue that many of the principles and practices characteristic of modern chemistry derive from alchemy.
Author: Ralph Bauer Publisher: University of Virginia Press ISBN: 0813942551 Category : Literary Criticism Languages : en Pages : 609
Book Description
The Age of the Discovery of the Americas was concurrent with the Age of Discovery in science. In The Alchemy of Conquest, Ralph Bauer explores the historical relationship between the two, focusing on the connections between religion and science in the Spanish, English, and French literatures about the Americas during the early modern period. As sailors, conquerors, travelers, and missionaries were exploring "new worlds," and claiming ownership of them, early modern men of science redefined what it means to "discover" something. Bauer explores the role that the verbal, conceptual, and visual language of alchemy played in the literature of the discovery of the Americas and in the rise of an early modern paradigm of discovery in both science and international law. The book traces the intellectual and spiritual legacies of late medieval alchemists such as Roger Bacon, Arnald of Villanova, and Ramon Llull in the early modern literature of the conquest of America in texts written by authors such as Christopher Columbus, Amerigo Vespucci, José de Acosta, Nicolás Monardes, Walter Raleigh, Thomas Harriot, Francis Bacon, and Alexander von Humboldt.
Author: David Wootton Publisher: Penguin UK ISBN: 014191677X Category : Science Languages : en Pages : 1136
Book Description
We live in a world made by science. How and when did this happen? This book tells the story of the extraordinary intellectual and cultural revolution that gave birth to modern science, and mounts a major challenge to the prevailing orthodoxy of its history. Before 1492 it was assumed that all significant knowledge was already available; there was no concept of progress; people looked for understanding to the past not the future. This book argues that the discovery of America demonstrated that new knowledge was possible: indeed it introduced the very concept of 'discovery', and opened the way to the invention of science. The first crucial discovery was Tycho Brahe's nova of 1572: proof that there could be change in the heavens. The telescope (1610) rendered the old astronomy obsolete. Torricelli's experiment with the vacuum (1643) led directly to the triumph of the experimental method in the Royal Society of Boyle and Newton. By 1750 Newtonianism was being celebrated throughout Europe. The new science did not consist simply of new discoveries, or new methods. It relied on a new understanding of what knowledge might be, and with this came a new language: discovery, progress, facts, experiments, hypotheses, theories, laws of nature - almost all these terms existed before 1492, but their meanings were radically transformed so they became tools with which to think scientifically. We all now speak this language of science, which was invented during the Scientific Revolution. The new culture had its martyrs (Bruno, Galileo), its heroes (Kepler, Boyle), its propagandists (Voltaire, Diderot), and its patient labourers (Gilbert, Hooke). It led to a new rationalism, killing off alchemy, astrology, and belief in witchcraft. It led to the invention of the steam engine and to the first Industrial Revolution. David Wootton's landmark book changes our understanding of how this great transformation came about, and of what science is.
Author: Pamela H. Smith Publisher: Princeton University Press ISBN: 1400883571 Category : History Languages : en Pages : 337
Book Description
In The Business of Alchemy, Pamela Smith explores the relationships among alchemy, the court, and commerce in order to illuminate the cultural history of the Holy Roman Empire in the sixteenth and seventeenth centuries. In showing how an overriding concern with religious salvation was transformed into a concentration on material increase and economic policies, Smith depicts the rise of modern science and early capitalism. In pursuing this narrative, she focuses on that ideal prey of the cultural historian, an intellectual of the second rank whose career and ideas typify those of a generation. Smith follows the career of Johann Joachim Becher (1635-1682) from university to court, his projects from New World colonies to an old-world Pansophic Panopticon, and his ideas from alchemy to economics. Teasing out the many meanings of alchemy for Becher and his contemporaries, she argues that it provided Becher with not only a direct key to power over nature but also a language by which he could convince his princely patrons that their power too must rest on liquid wealth. Agrarian society regarded merchants with suspicion as the nonproductive exploiters of others' labor; however, territorial princes turned to commerce for revenue as the cost of maintaining the state increased. Placing Becher’s career in its social and intellectual context, Smith shows how he attempted to help his patrons assimilate commercial values into noble court culture and to understand the production of surplus capital as natural and legitimate. With emphasis on the practices of natural philosophy and extensive use of archival materials, Smith brings alive the moment of cultural transformation in which science and the modern state emerged.
Author: William R. Newman Publisher: University of Chicago Press ISBN: 0226577031 Category : Science Languages : en Pages : 235
Book Description
Since the Enlightenment, alchemy has been viewed as a sort of antiscience, disparaged by many historians as a form of lunacy that impeded the development of rational chemistry. But in Atoms and Alchemy, William R. Newman—a historian widely credited for reviving recent interest in alchemy—exposes the speciousness of these views and challenges widely held beliefs about the origins of the Scientific Revolution. Tracing the alchemical roots of Robert Boyle’s famous mechanical philosophy, Newman shows that alchemy contributed to the mechanization of nature, a movement that lay at the very heart of scientific discovery. Boyle and his predecessors—figures like the mysterious medieval Geber or the Lutheran professor Daniel Sennert—provided convincing experimental proof that matter is made up of enduring particles at the microlevel. At the same time, Newman argues that alchemists created the operational criterion of an “atomic” element as the last point of analysis, thereby contributing a key feature to the development of later chemistry. Atomsand Alchemy thus provokes a refreshing debate about the origins of modern science and will be welcomed—and deliberated—by all who are interested in the development of scientific theory and practice.
Author: Mike A. Zuber Publisher: Oxford University Press ISBN: 0190073063 Category : Body, Mind & Spirit Languages : en Pages : 337
Book Description
Most professional historians see the relationship between pre-modern and modern alchemy as one of discontinuity and contrast. Mike A. Zuber challenges this dominant understanding and explores aspects of alchemy that have been neglected by recent work in the history of science. The predominant focus on the scientific aspect of alchemy, such as laboratory experiment, practical techniques, and material ingredients, argues Zuber, marginalizes the things that render alchemy so fascinating: its rich and vivid imagery, reliance on the medium of manuscript, and complicated relationship with religion. Spiritual Alchemy traces the early-modern antecedents of modern alchemy through generations of followers of Jacob Boehme, the cobbler and theosopher of Görlitz. As Boehme's disciples down the generations -- including the Silesian nobleman Abraham von Franckenberg and the London-based German immigrant Dionysius Andreas Freher, among others -- studied his writings, they drew on his spiritual alchemy, adapted it, and communicated it to their contemporaries. Spiritual alchemy combines traditional elements of alchemical literature with Christian mysticism. Defying the boundaries between science and religion, this combination was transmitted from Görlitz ultimately to England. In 1850, it inspired a young woman, later known as Mary Anne Atwood, to write her Suggestive Inquiry into the Hermetic Mystery, usually seen as the first modern interpretation of alchemy. Drawing extensively on manuscript or otherwise obscure sources, Zuber documents continuity between pre-modern and modern forms of alchemy while exploring this hybrid phenomenon.
Author: Georgiana D. Hedesan Publisher: Routledge ISBN: 1317182138 Category : History Languages : en Pages : 260
Book Description
History of science credits the Flemish physician, alchemist and philosopher Jan Baptist Van Helmont (1579-1644) for his contributions to the development of chemistry and medicine. Yet, as this book makes clear, focussing on Van Helmont's impact on modern science does not do justice to the complexity of his thought or to his influence on successive generations of intellectuals like Robert Boyle or Gottfried Leibniz. Revealing Van Helmont as an original thinker who sought to produce a post-Scholastic synthesis of religion and natural philosophy, Georgiana Hedesan reconstructs his ambitious quest for universal knowledge as it emerges from the text of the Ortus medicinae (1648). Published after Van Helmont's death by his son, the work can best be understood as a compilation of finished and unfinished treatises, the historical product of a life unsettled by religious persecution and personal misfortune. The present book provides a coherent account of Van Helmont's philosophy by analysing its main tenets. Divided into two parts, the study opens with a background to Van Helmont's concept of an alchemical Christian philosophy, demonstrating that his outlook was deeply grounded in the tradition of medical alchemy as reformed by Theophrastus von Hohenheim, called Paracelsus (1493-1541). It then reconstitutes Van Helmont's biography, while giving a historical dimension to his intellectual output. The second part reconstructs Van Helmont's Christian philosophy, investigating his views on God, nature and man, as well as his applied philosophy. Hedesan also provides an account of the development of Van Helmont's thought throughout his life. The conclusion sums up Van Helmont's intellectual achievement and highlights avenues of future research.
Author: Alisha Rankin Publisher: University of Chicago Press ISBN: 022674499X Category : Science Languages : en Pages : 338
Book Description
In 1524, Pope Clement VII gave two condemned criminals to his physician to test a promising new antidote. After each convict ate a marzipan cake poisoned with deadly aconite, one of them received the antidote, and lived—the other died in agony. In sixteenth-century Europe, this and more than a dozen other accounts of poison trials were committed to writing. Alisha Rankin tells their little-known story. At a time when poison was widely feared, the urgent need for effective cures provoked intense excitement about new drugs. As doctors created, performed, and evaluated poison trials, they devoted careful attention to method, wrote detailed experimental reports, and engaged with the problem of using human subjects for fatal tests. In reconstructing this history, Rankin reveals how the antidote trials generated extensive engagement with “experimental thinking” long before the great experimental boom of the seventeenth century and investigates how competition with lower-class healers spurred on this trend. The Poison Trials sheds welcome and timely light on the intertwined nature of medical innovations, professional rivalries, and political power.
Author: William R. Newman
Author: William R. Newman
Author: William R. Newman
Author: William R. Newman
Author: Ralph Bauer
Author: David Wootton
Author: Pamela H. Smith
Author: William R. Newman
Author: Mike A. Zuber
Author: Georgiana D. Hedesan
Author: Alisha Rankin