Environmental Effects of U.S. Department of Agriculture Conservation Programs PDF Download

Author:
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 152

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 450

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Author: United States. Agricultural Stabilization and Conservation Service
Publisher:
ISBN:
Category : Agricultural Conservation Program
Languages : en
Pages : 162

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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 156

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"Section 6 of Public Law 95-192, the Soil and water resources conservation act of 1977..., requires the Secretary of Agricultre to develop a national soil and water conservation program to guide the Department's future conservation activities on the Nation's private and other nonfederal lands. This document, prepared in response to the Act, is based on an appraisal of existing resource conditions and trends and projected resource needs. It discusses the status of soil, water, and related resources; identifies resource problem areas; analyzes the effectiveness of existing conservation programs; establishes objectives for a national soil and water conservation program; develops alternative programs for meeting these objectives; assesses environmental impacts that would result from implementing the alternative soil and water conservation program; and presents the procedures under which the new programs would be evaluated."--p. iii.

Author: Pierre R. Crosson
Publisher: Routledge
ISBN: 1317335155
Category : Nature
Languages : en
Pages : 276

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Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such as land and water in the United States. Crosson and Brubaker also discuss possible policy modifications in order to lessen the environmental impacts expected to emerge from these trends. This title will be of interest to students of Environmental Studies.

Author: United States. Agricultural Stabilization and Conservation Service
Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 296

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Author: Lisa Shames
Publisher: DIANE Publishing
ISBN: 1437915019
Category : Nature
Languages : en
Pages : 19

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The U.S. Dept. of Agriculture (USDA) administers conservation programs, such as the Conservation Stewardship Program (CSP, formerly the Conservation Security Program) and the Environmental Quality Incentives Program (EQIP), to help farmers reduce soil erosion, enhance water supply and quality, and increase wildlife habitat, among other things. This testimony is based on reports on CSP and EQIP, each issued in 2006, and a 2008 report on farm program payments. It discusses: (1) the potential for duplicate payments between CSP and other conservation programs; (2) USDA's process for allocating EQIP funds to the states to optimize environmental benefits; and (3) USDA's management controls over farm program payments.

Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 444

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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Author: David E. Ervin
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 80

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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 86

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Book Description