Author: Lorenzo MaggioniPublisher: Bioversity International
ISBN: 9290435283
Category : Alls
Languages : en
Pages : 107
Book Description
European Collections of Vegetatively Propagated Allium
Author: Lorenzo MaggioniPublisher: Bioversity International
ISBN: 9290435283
Category : Alls
Languages : en
Pages : 107
Book Description
Report of a Working Group on Allium
Author: L. MaggioniPublisher: Bioversity International
ISBN: 9290433981
Category : Alium
Languages : en
Pages : 108
Book Description
Report of a Vegetables Network
Author: European Cooperative Programme for Crop Genetic Resources Networks. MeetingPublisher: Bioversity International
ISBN: 9290436794
Category : Germplasm resources, Plant
Languages : en
Pages : 154
Book Description
The Allium Genomes
Author: Masayoshi ShigyoPublisher: Springer
ISBN: 3319958259
Category : Science
Languages : en
Pages : 217
Book Description
This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.
IPGRI in Europe: Regional Report 1999-2000
Author: Publisher: Bioversity International
ISBN: 9290434929
Category :
Languages : en
Pages : 28
Book Description
Onions and Other Vegetable Alliums
Author: James L. BrewsterPublisher: CABI
ISBN: 1845933990
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Bioversity International: Newsletter for Europe
Author: Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Report of a Working Group on Grain Legumes
Author: Publisher: Bioversity International
ISBN: 9290434538
Category : Germplasm resources, Plant
Languages : en
Pages : 107
Book Description
Onions and Other Vegetable Alliums
Author: James L. BrewsterPublisher: CABI
ISBN: 1845936221
Category : Science
Languages : en
Pages : 456
Book Description
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Annual Report 2002
Author: Publisher: Bioversity International
ISBN: 9290435917
Category :
Languages : en
Pages : 44
Book Description