Author: Jennifer Darling
Publisher: Meredith Books
ISBN: 9780696218545
Category : Cookery
Languages : en
Pages : 298
Book Description
Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.
Food Network Kitchens Cookbook
Author: Jennifer Darling
Publisher: Meredith Books
ISBN: 9780696218545
Category : Cookery
Languages : en
Pages : 298
Book Description
Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.
Publisher: Meredith Books
ISBN: 9780696218545
Category : Cookery
Languages : en
Pages : 298
Book Description
Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.
Food Network Kitchens Favorites Recipes
Author: Food Network Kitchens
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 442
Book Description
Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 442
Book Description
Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--
Food Network Favorites
Author: Food Network Kitchens
Publisher: Meredith Books
ISBN: 9780696230219
Category : Cooking
Languages : en
Pages : 208
Book Description
A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.
Publisher: Meredith Books
ISBN: 9780696230219
Category : Cooking
Languages : en
Pages : 208
Book Description
A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.
Food Network Kitchens Making it Easy
Author:
Publisher: Meredith Books
ISBN: 9780696218484
Category : Cooking
Languages : en
Pages : 240
Book Description
Here are recipes, tips and tricks for the home cook from the experts at Food Network Kitchens.
Publisher: Meredith Books
ISBN: 9780696218484
Category : Cooking
Languages : en
Pages : 240
Book Description
Here are recipes, tips and tricks for the home cook from the experts at Food Network Kitchens.
The Chopped Cookbook
Author: Food Network Kitchen
Publisher: Clarkson Potter
ISBN: 0770435009
Category : Cooking
Languages : en
Pages : 242
Book Description
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
Publisher: Clarkson Potter
ISBN: 0770435009
Category : Cooking
Languages : en
Pages : 242
Book Description
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
How to Boil Water
Author: Food Network Kitchens
Publisher: Meredith Books
ISBN: 9780696226861
Category : Cooking
Languages : en
Pages : 276
Book Description
More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Publisher: Meredith Books
ISBN: 9780696226861
Category : Cooking
Languages : en
Pages : 276
Book Description
More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Food Network Kitchens Cookbook
Author: Jennifer Darling
Publisher:
ISBN: 9780696225321
Category : Cooking
Languages : en
Pages : 288
Book Description
A collection of more than 160 recipes from the Food Network's kitchens, along with explanations of basic and complex cooking techniques and a behind-the-scenes look at the network's shows.
Publisher:
ISBN: 9780696225321
Category : Cooking
Languages : en
Pages : 288
Book Description
A collection of more than 160 recipes from the Food Network's kitchens, along with explanations of basic and complex cooking techniques and a behind-the-scenes look at the network's shows.
Food Network Magazine 1,000 Easy Recipes
Author: Hyperion
Publisher: Hyperion
ISBN: 9781401304218
Category : Cooking
Languages : en
Pages : 416
Book Description
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Publisher: Hyperion
ISBN: 9781401304218
Category : Cooking
Languages : en
Pages : 416
Book Description
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Kitchen Confidence
Author: Kelsey Nixon
Publisher: Clarkson Potter
ISBN: 0770437001
Category : Cooking
Languages : en
Pages : 224
Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Publisher: Clarkson Potter
ISBN: 0770437001
Category : Cooking
Languages : en
Pages : 224
Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
The Home Cook
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 030795658X
Category : Cooking
Languages : en
Pages : 370
Book Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Publisher: Clarkson Potter
ISBN: 030795658X
Category : Cooking
Languages : en
Pages : 370
Book Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.