Introduction to Agricultural Chemistry PDF Download
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Author: Trinity Gill Publisher: ISBN: 9781682859995 Category : Science Languages : en Pages : 217
Book Description
Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Author: Trinity Gill Publisher: ISBN: 9781682859995 Category : Science Languages : en Pages : 217
Book Description
Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Author: Norman M Comber Publisher: Hassell Street Press ISBN: 9781014979889 Category : Languages : en Pages : 332
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J.M. Chesworth Publisher: Springer Science & Business Media ISBN: 9400914415 Category : Technology & Engineering Languages : en Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Author: Trinity Gill
Author: Trinity Gill
Author: Norman Mederson Comber
Author: Arthur Pillans Laurie
Author: Norman M. Comber
Author: Norman Mederson Comber
Author: Norman M Comber
Author: A. P. Laurie
Author: J.M. Chesworth
Author: sir Thomas Dyke Acland (11th bart.)
Author: Arthur Pillans Laurie