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Author: Robert Smith Publisher: Univ of California Press ISBN: 0520244125 Category : Social Science Languages : en Pages : 388
Book Description
'Mexican New York' offers an intimate view of globalization as it is lived by Mexican immigrants & their children in New York & in Mexico.
Author: Robert Smith Publisher: Univ of California Press ISBN: 0520244125 Category : Social Science Languages : en Pages : 388
Book Description
'Mexican New York' offers an intimate view of globalization as it is lived by Mexican immigrants & their children in New York & in Mexico.
Author: Alyshia Galvez Publisher: NYU Press ISBN: 0814732143 Category : Social Science Languages : en Pages : 254
Book Description
Every December 12th, thousands of Mexican immigrants gather for the mass at New York City’s St. Patrick’s Cathedral in honor of Our Lady of Guadalupe’s feast day. They kiss images of the Virgin, wait for a bishop’s blessing—and they also carry signs asking for immigration reform, much like political protestors. It is this juxtaposition of religion and politics that Alyshia Gálvez investigates in Guadalupe in New York. The Virgin of Guadalupe is a profound symbol for Mexican and Mexican-American Catholics and the patron saint of their country. Her name has been invoked in war and in peace, and her image has been painted on walls, printed on T-shirts, and worshipped at countless shrines. For undocumented Mexicans in New York, Guadalupe continues to be a powerful presence as they struggle to gain citizenship in a new country. Through rich ethnographic research that illuminates Catholicism as practiced by Mexicans in New York, Gálvez shows that it is through Guadalupan devotion that many undocumented immigrants are finding the will and vocabulary to demand rights, immigration reform, and respect. She also reveals how such devotion supports and emboldens immigrants in their struggle to provide for their families and create their lives in the city with dignity.
Author: Anne-Meike Fechter Publisher: Routledge ISBN: 1317006798 Category : Social Science Languages : en Pages : 190
Book Description
Privileged migrants, such as expatriates living abroad, are typically associated with lives of luxury in exotic locations. This fascinating and in-depth study reveals a more complex reality. By focusing on corporate expatriates the author provides one of the first book length studies on 'transnationalism from above'. The book draws on the author's extended research among the expatriate community in Jakarta, Indonesia. The findings, which relate to expatriate communities worldwide, provide a nuanced analysis of current trends among a globally mobile workforce. While acknowledging the potentially empowering impact of transnationalism, the author challenges current paradigms by arguing that the study of elite migration shows that transnational lives do not always entail fluid identities but the maintenance of boundaries - of body, race and gender. The rich ethnographic data adds a critical dimension to studies of migration and transnationalism, filling a distinct gap in terms of theory and ethnography. Written in an engaging and accessible style the book will be of interest to academics and students, particularly in anthropology, migration studies and human geography.
Author: Robert Smith Publisher: Univ of California Press ISBN: 9780520244139 Category : Family & Relationships Languages : en Pages : 398
Book Description
'Mexican New York' offers an intimate view of globalization as it is lived by Mexican immigrants & their children in New York & in Mexico.
Author: John Donohue Publisher: Abrams ISBN: 1683354915 Category : Art Languages : en Pages : 246
Book Description
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author: Sybille Bedford Publisher: ReadHowYouWant.com ISBN: 1458759776 Category : Antiques & Collectibles Languages : en Pages : 450
Book Description
This affectionate study of the Mexican temper is ''one of the most charming travel books ever written.'' - The Atlantic Monthly Before returning to the Old World after World War II, Sybille Bedford resolved to see something more of the New. ''I had a great longing to move,'' she said, ''to hear another language, eat new food, to be in a country with a long nasty history in the past and as little present history as possible.'' And so she set out for Mexico - and, incidentally, to write what Bruce Chatwin called the best travel book of the twentieth century, ''a book of marvels, to be read again and again and again.''
Author: Fany Gerson Publisher: Ten Speed Press ISBN: 1607740354 Category : Cooking Languages : en Pages : 130
Book Description
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.
Author: Roberto Santibaez Publisher: Artisan Books ISBN: 9781579653248 Category : Cooking Languages : en Pages : 292
Book Description
The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
Author: Paul Theroux Publisher: Eamon Dolan Books ISBN: 0544866479 Category : Travel Languages : en Pages : 459
Book Description
Legendary travel writer Paul Theroux drives the entire length of the US-Mexico border, then goes deep into the hinterland, on the back roads of Chiapas and Oaxaca, to uncover the rich, layered world behind today's brutal headlines. Paul Theroux has spent his life crisscrossing the globe in search of the histories and peoples that give life to the places they call home. Now, as immigration debates boil around the world, Theroux has set out to explore a country key to understanding our current discourse: Mexico. Just south of the Arizona border, in the desert region of Sonora, he finds a place brimming with vitality, yet visibly marked by both the US Border Patrol looming to the north and mounting discord from within. With the same humanizing sensibility he employed in Deep South, Theroux stops to talk with residents, visits Zapotec mill workers in the highlands, and attends a Zapatista party meeting, communing with people of all stripes who remain south of the border even as their families brave the journey north. From the writer praised for his "curiosity and affection for humanity in all its forms" (New York Times Book Review), On the Plain of Snakes is an exploration of a region in conflict.
Author: Pati Jinich Publisher: Houghton Mifflin Harcourt ISBN: 0358086760 Category : Cooking Languages : en Pages : 425
Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Author: Robert Smith
Author: Robert Smith
Author: Alyshia Galvez
Author: Anne-Meike Fechter
Author: Robert Smith
Author: John Donohue
Author: Sybille Bedford
Author: Fany Gerson
Author: Roberto Santibaez
Author: Paul Theroux
Author: Pati Jinich