Roman Granaries and Store Buildings PDF Download

Author: Geoffrey Rickman
Publisher: CUP Archive
ISBN: 9780521077248
Category : Architecture
Languages : en
Pages : 408

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Author: Luke Lavan
Publisher: BRILL
ISBN: 904743305X
Category : History
Languages : en
Pages : 754

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Book Description
This collection of papers, arising from the conference series Late Antique Archaeology, examines material spatiality in late antiquity. Synthetic papers drawing on archaeological, art-historical and textual sources, are complemented by case-studies of sites, an introductory essay, and several bibliographic essays.

Author: Curtis
Publisher: BRILL
ISBN: 9004475036
Category : History
Languages : en
Pages : 540

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Book Description
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.

Author: Daniel Sperber
Publisher: Oxford University Press on Demand
ISBN: 019509882X
Category : History
Languages : en
Pages : 209

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Book Description
This book is a study of the city and urban life in Roman Palestine during the Talmudic period, 100-400 B.C. Rather than focus on a specific city, Daniel Sperber synthesizes what is known about city life in Talmudic Palestine to create a paradigmatic hypothetical Palestinian city. Drawing on numerous literary records for his information, he describes the structure and use of many physical aspects of the city, such as its markets, pubs, streets, bathhouses, roads, walls, toilets, and water supply. Rounding out the study is a chapter describing the archeological evidence, written by Sperber's colleague, Professor Joshua Schwartz. With the recent upsurge of interest in urbanization in the Greco-Roman world, The City in Roman Palestine will attract not only scholars of Judaic literature and history, but also classicists and ancient historians.

Author: Avner Raban
Publisher: BRILL
ISBN: 900466906X
Category : Architecture
Languages : en
Pages : 748

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Book Description
This deluxe volume on Caesarea, climaxing new excavations in 1992-95, discusses comprehensively a famous ancient city's archaeology, history and culture. New discoveries include the amphitheater and royal palace, temple dedicated to Roma and Augustus, and the spectacular artificial harbor explored under water.

Author: Astrid Van Oyen
Publisher: Cambridge University Press
ISBN: 1108851452
Category : Social Science
Languages : en
Pages : 303

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Book Description
In a pre-industrial world, storage could make or break farmers and empires alike. How did it shape the Roman empire? The Socio-Economics of Roman Storage cuts across the scales of farmer and state to trace the practical and moral reverberations of storage from villas in Italy to silos in Gaul, and from houses in Pompeii to warehouses in Ostia. Following on from the material turn, an abstract notion of 'surplus' makes way for an emphasis on storage's material transformations (e.g. wine fermenting; grain degrading; assemblages forming), which actively shuffle social relations and economic possibilities, and are a sensitive indicator of changing mentalities. This archaeological study tackles key topics, including the moral resonance of agricultural storage; storage as both a shared and a contested concern during and after conquest; the geography of knowledge in domestic settings; the supply of the metropolis of Rome; and the question of how empires scale up. It will be of interest to scholars and students of Roman archaeology and history, as well as anthropologists who study the links between the scales of farmer and state.

Author: David Thurmond
Publisher: BRILL
ISBN: 9047410165
Category : History
Languages : en
Pages : 304

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Book Description
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.

Author: Greg Woolf
Publisher: Oxford University Press
ISBN: 0190687452
Category : History
Languages : en
Pages : 513

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Book Description
First edition published by Oxford University, 2012.

Author: Frank Sear
Publisher: Routledge
ISBN: 1134635788
Category : History
Languages : en
Pages : 289

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Book Description
In this comprehensive, accessible and beautifully illustrated book, Frank Sear traces the evolution of Roman architecture during the four centuries from the late Republic to AD 330, when Constantine moved the empire's capital to Constantinople. With over 200 diagrams, maps and photos, this lucid and eminently readable account is a detailed overview of the development of architecture from Augustine to Constantine. Covering building techniques and materials as well as architecture and patronage, features include: * deployment of the most recent archaeological evidence * consideration of building materials and methods used by Roman engineers and architects * examination of stylistic innovations * analysis of the historical and cultural contexts of Roman architecture * detailed exploration of key Roman sites including Ostia and Pompeii. In high demand since its initial publication, this book will not disappoint in its purpose to educate and delight those in the field of Roman architecture.

Author: Simon Hornblower
Publisher: Oxford University Press
ISBN: 0199545561
Category : History
Languages : en
Pages : 1650

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Book Description
Completely revised and updated, the fourth edition of this established dictionary offers entries on all aspects of the classical world. With reception and anthropology as new focus areas and numerous new entries, it is an essential reference work for students, scholars, and teachers of classics and for anyone with an interest in the classical era.